Other Architecture Commons^™

Head Space: An Exploration Into Design Code, Gaylon Lerch

Bachelor of Architecture Theses - 5th Year

This thesis explores the field of medical research for data to support the assertion that today’s coding standards are not performing in a way that fully addresses the needs of occupants of the built environment. This thesis will pull from the fields of psychology, physical medicine, and architecture to establish what current codes are, how they are deficient, and how they can be rectified, improved upon, or added if not already existing. The method used to establish the criteria of basic needs for healthy human function is established through understanding of how light, sound, and overall spatial quality effects the …

Greening Restaurant Design: A Study Of The Implementation Of Leed Certification In Restaurant Design, Shelly Schmidt

Interior Design Program: Theses and Other Student Work

With a significant amount of interest in sustainability and green design in the commercial industry, this thesis examined the effects of the implementation of LEED certification specifically within the built environment of restaurants. Being one of the largest energy consumers and waste producers in the commercial retail industry, restaurant stakeholders have a social responsibility to safeguard the environment from such detriments imposed upon by the daily operations of their business. Yet, few owners have chosen to implement green practices or sustainable features into the design of their restaurant.

Case study comparisons of six restaurants, three LEED certified and three non-LEED …