Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Architecture
Know Good Food: Fighting The Effects Of Food Deserts Through Community Education, Timothy Huntley
Know Good Food: Fighting The Effects Of Food Deserts Through Community Education, Timothy Huntley
Bachelor of Architecture Theses - 5th Year
According to a nation-wide study conducted by the United States Department of Agriculture Service nearly 10% of the population “are living in communities that do not provide adequate access to healthy food retailers.” This phenomenon is commonly referred to as a ‘Food Desert’. This problem is predominately articulated in the low income, urban communities of color and many rural communities. The inadequate access to healthy food and the definition of what is considered a ‘Food Desert’ only provides a glimpse of the problem. Many families living in these low income areas have access to and are able to buy healthy …
Rooted: Cultivating Social Inclusiveness + Food Equity, Andrew Newman
Rooted: Cultivating Social Inclusiveness + Food Equity, Andrew Newman
Bachelor of Architecture Theses - 5th Year
From great tragedy comes greater opportunity. Following the devastation of Hurricane Katrina, in 2005, New Orleans found itself in the midst of an unprecedented civic disaster after being abandoned by the state and ignored by the federal government. Outrage and concern about the slow political response culminated in the creation of a citizen-driven food network. This local food network consists of community-based farms and organizations that devoted their resources and time to providing under-served residents with sustained access to fresh produce. These local farms and gardens primarily began to sprout up in the hardest hit and most restricted of neighborhoods. …