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2004

Sociology

LSU Master's Theses

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Activity-Based Anorexia: The Effects Of Resistant Starch, Holly M. Nguyen Jan 2004

Activity-Based Anorexia: The Effects Of Resistant Starch, Holly M. Nguyen

LSU Master's Theses

Anorexia nervosa is the third most common illness among adolescent females. Approximately one half the cases of anorexia nervosa have been suggested to be activity-induced. Various animal studies have been used to study human anorexia, particularly the activity-based anorexia model (ABA). The ABA paradigm consists of diet restriction and liberal access to activity, which ultimately results in a rapid decrease in both body weight and food intake paradoxical to the significant increase in activity. Because resistant starch (RS) has been shown to initiate a lower rise and a steady level of post-prandial blood glucose, it was hypothesized that a diet …

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Developmentally Appropriate Practice: A Case Study Of Mentoring For Teacher Change, Judi Martin Mccaslin Jan 2004

Developmentally Appropriate Practice: A Case Study Of Mentoring For Teacher Change, Judi Martin Mccaslin

LSU Master's Theses

This project was a qualitative case study that recorded and analyzed the professional development of one certified elementary teacher as she studied developmentally appropriate practice (DAP) and pursued her Pre-K and Kindergarten add-on certification. It focused on the changes in her classroom practice from mostly developmentally inappropriate practice (DIP) at the beginning of the project towards mostly DAP at the end of the project. The project recorded her acquisition of concrete knowledge about DAP, and her beliefs regarding DAP as she taught young children over the course of one year, June 2003 through May 2004. It included study of the …

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An Online Fabric Database To Link Fabric Drape And End-Use Properties, Ayse Gider Jan 2004

An Online Fabric Database To Link Fabric Drape And End-Use Properties, Ayse Gider

LSU Master's Theses

The main obstacle for adaptation of fabric selection through the Internet is that there is no objective selection method that is suitable for fashion fabrics. The purpose of this research is to develop an objective evaluation method for selecting fabrics through an online fabric database. The relationship between fabric mechanical properties and fabric drape was investigated. One hundred eighty-five commercial fabrics from different manufacturers were tested using the Kawabata fabric evaluation system (KES-FB) and Cusick drape tester. Applying regression analysis, the parameters that were significantly correlated with drape coefficient (DC) were determined. The test results, fabric structural parameters, and contact …

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Food Safety Knowledge And Practices Of Food Recovery Agency Workers Before And After Food Safety Training, Sara Katherine Waggoner Jan 2004

Food Safety Knowledge And Practices Of Food Recovery Agency Workers Before And After Food Safety Training, Sara Katherine Waggoner

LSU Master's Theses

Many food recovery agencies depend on donated food, and its safety is critical for the health of vulnerable populations. A food safety curriculum was developed for agency volunteers and paid staff of the Lower Mississippi Delta region. Examples of topics in the curriculum included: personal hygiene, food storage, transporting food safely, and HACCP. Food Safety Knowledge Pre- and Posttests (20 questions) were identical, and validity and reliability were established prior to use. Paired t-tests were performed to determine the effectiveness of the curriculum (n=190). A Food Safety Practices Survey (10 questions) demonstrating attitudes and behaviors regarding food safety practices in …

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Investigation Of Biodegradable Nonwoven Composites Based On Cotton, Bagasse And Other Annual Plants, Xiaoqun Zhang Jan 2004

Investigation Of Biodegradable Nonwoven Composites Based On Cotton, Bagasse And Other Annual Plants, Xiaoqun Zhang

LSU Master's Theses

In this study a new method of preparing biodegradable all-cellulosic composite nonwoven materials composed of cotton and kenaf or cotton and bagasse has been developed. Alkaline extracted kenaf or bagasse fibers were used as the main component of composite nonwovens. Recyclable or low value cotton fibers were used to entangle coarser kenaf or bagasse fibers in a web on which the nonwoven architecture was based. The novel adhesive system developed in this work for the web bonding was cellulose from a solution, in N-methyl morpholine N-oxide monohydrate. The completely biodegradable composite nonwovens were obtained by sandwiching and hot-pressing the cellulosic …

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Assessing Perception Of Family Nutrition Program Characteristics And Nutrition Education Needs Of Low Socioeconomic Status Individuals, Denise Marie Holston Jan 2004

Assessing Perception Of Family Nutrition Program Characteristics And Nutrition Education Needs Of Low Socioeconomic Status Individuals, Denise Marie Holston

LSU Master's Theses

The Louisiana Family Nutrition Program (FNP) reaches up to 120,000 food-stamp recipients and other low SES individuals per year through direct and indirect nutrition education methods. To be effective in eliciting behavior change, a nutrition education program must be developed to be consistent with the needs, motivations, and concerns of the target audience; therefore, it is important that the needs, motivations, and concerns are being met by FNP. The purpose of this study was to determine, through the use of focus group discussions (FGD), whether nutrition education needs of FNP participants are being satisfied by the program. Nutrition education needs …

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The Relationship Among Alcohol Consumption, Dietary Intake, And Body Mass Index In Young Adults, Mary C. May Jan 2004

The Relationship Among Alcohol Consumption, Dietary Intake, And Body Mass Index In Young Adults, Mary C. May

LSU Master's Theses

This study was designed to assess the relationship of alcohol consumption, dietary intake, and body mass index (BMI) in 1,335 young adult males and females aged 20-38 years (62% female and 27% black) who were part of the Bogalusa Heart Study. Data were collected in 1995-1996 on dietary intake and alcohol consumption patterns. The prevalence of alcohol consumption was higher in males compared with females and higher in whites than blacks. Among drinkers, whites and blacks did not differ in the amount of alcohol consumed. Energy from alcohol was also greater in males than in females. Total energy intake did …

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