Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Entire DC Network
Linkages Among Population, Food Production, And The Environment At Multiple Scales, Daniel Ervin Ph.D., Daniel López-Carr Ph.D.
Linkages Among Population, Food Production, And The Environment At Multiple Scales, Daniel Ervin Ph.D., Daniel López-Carr Ph.D.
Journal of International and Global Studies
Human population, its number and distribution on our planet, has a seemingly direct linkage to how much food we consume and how we practice agriculture. How this population-foodenvironment interface manifests across the globe is complex, non-linear, and both local- and scale-dependent. This essay is an overview of the population-food-environment nexus, providing recent history and statistics on these processes at several crude scales. We include a discussion of theory, review different drivers of the population-food-environment processes, provide a global overview of population and agricultural statistics from 1970 to 2010, and discuss trends and implications for Latin America, as well as some …
“The American Bottom: The Bar, Between The Levees And The River”, Quinta Scott
“The American Bottom: The Bar, Between The Levees And The River”, Quinta Scott
The Confluence (2009-2020)
This third installment of Quinta Scott’s work examining the Mississippi River environment looks at those narrow, man-made spaces between levees and the river, and the life within.
“Modern Day Canary In The Coal Mine”, John A. Crawford
“Modern Day Canary In The Coal Mine”, John A. Crawford
The Confluence (2009-2020)
Salamanders serve an array of functions in the Missouri environment, as this primer on amphibians by John Crawford suggests.