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Task Force Development To Provide Education And Leadership To The Meat Goat Industry, Jeffrey C. Fisher, L. A. Nye, D. A. Mangione
Task Force Development To Provide Education And Leadership To The Meat Goat Industry, Jeffrey C. Fisher, L. A. Nye, D. A. Mangione
IGC Proceedings (1997-2023)
Chevon is the most frequently consumed meat in the world. Meat goat production is increasing because of the economic value of goats as efficient converters of low-quality forages into quality meat, milk, and hide products for specialty markets of health conscious, ethnic, and faith based consumers. Estimates of national marketing indicate that U.S. meat goat production is nearly 500,000 head less than demand. Where resources are limited, meat goats can be raised efficiently and profitably on small farms, so the country could become self-sufficient in meat goats.