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Phytochemical Analysis And Evaluation Of Antioxidant Potential Of Ethanol Extract Of Allium Cepa And Ultra-High Homoeopathic Dilutions Available In The Market: A Comparative Study, Ekta Arora, Vibha Sharma, Anil Khurana, Ananya Manchanda, Dilsheen Sahani, Sijo Abraham, Deepa Kundu, Himani Gupta, Lunthanglien Chiru
Phytochemical Analysis And Evaluation Of Antioxidant Potential Of Ethanol Extract Of Allium Cepa And Ultra-High Homoeopathic Dilutions Available In The Market: A Comparative Study, Ekta Arora, Vibha Sharma, Anil Khurana, Ananya Manchanda, Dilsheen Sahani, Sijo Abraham, Deepa Kundu, Himani Gupta, Lunthanglien Chiru
Indian Journal of Research in Homoeopathy
Introduction: As per statistics available with the WHO, 80% of the earth's population rely on traditional medicine for their primary health-care needs and most of this therapy involves the use of plant extracts and their active components. Objectives: To confirm the presence of alkaloids, fats, steroids, tannins, flavonoids, sugars, amino acids and saponins in Allium cepa extract. Method: A qualitative phytochemical analysis has been performed to confirm the presence of these components in Allium cepa extract and its homoeopathic formulations (mother tincture [MT], Allium cepa 30C and Allium cepa 200C). The total phenolic content, flavonoid content and antioxidant potential of …