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Agricultural Research Facilities And Equipment, Brad Joyce, Purdue University Office Of Research

University General Facility Boilerplate Descriptions

This overview document describes Purdue University’s on and off-campus research facilities and key equipment related to agriculture, air and water quality, agronomy, and environmental regulation.

Joseph Pillion: A Career In Speech With A Stutter And Life With Dr. Van Riper, University Libraries

East Campus Oral Histories

WMU Alum Joseph Pillion meets virtually via Zoom with Cassie Kotrch to discuss his time at WMU starting in Dr. Van Riper's speech therapy to becoming a WMU student and graduating. He also shares details and memories of his time on East Campus and living with Dr. Van Riper.

Characterization Of Food Chain Clostridioides Difficile Isolates In Terms Of Ribotype And Antimicrobial Resistance, Pilar Marcos, Aoife Doyle, Paul Whyte, Thomas R. Rogers, Maire Mcelroy, Seamus Fanning, Jesus Maria Frias, Declan Bolton

Articles

The aim of this study was to characterize C. difficile isolates from the farm, abattoir, and retail outlets in Ireland in terms of ribotype and antibiotic resistance (vancomycin, erythromycin, metronidazole, moxifloxacin, clindamycin, and rifampicin) using PCR and E-test methods, respectively. The most common ribotype in all stages of the food chain (including retail foods) was 078 and a variant (RT078/4). Less commonly reported (014/0, 002/1, 049, and 205) and novel (RT530, 547, and 683) ribotypes were also detected, but at lower frequencies. Approximately 72% (26/36 tested) of the isolates tested were resistant to at least one antibiotic, with the majority …

Dirt Cheap Nutrition, Rain Delucia

Bucknell Farm

The aim of this project is to reach a range of people who are suffering from food insecurity. Food insecurity is a spectrum; people have varying access to not only food, but to related resources such as cooking equipment and knowledge. Food insecurity is a broad term since there are varying reasons as to why people cannot access food such as transportation, money, and access. In most cases food insecurity is a symptom of a much bigger issue known as poverty. The typical person struggling with food insecurity suffers from both mental and physical complications such as decline in academic …

Growing Through Climate Change: Food And Farm Resiliency Post-Disaster, Sarah Quenemoen

WWU Honors College Senior Projects

This research looks in the Whatcom County agriculture sector's disaster preparedness. It investigates the relationship between the farmers and the community, and looks briefly into different strategies being used or being talked about within the realm of farming and natural disasters.

The Role Of Place Attachment And Situated Sustainability Meaning-Making In Enhancing Student Civic-Mindedness: A Campus Farm Example, Brandon H. Sorge, Francesca A. Williamson, Grant A. Fore, Julia L. Angstmann

Scholarship and Professional Work - LAS

This research explores the role that place attachment and place meaning towards an urban farm play in predicting undergraduate students’ civic-mindedness, an important factor in sustainability and social change. In 2017 and 2018, three STEM courses at a private university in the Midwest incorporated a local urban farm as a physical and conceptual context for teaching course content and sustainability concepts. Each course included a four to six-week long place-based experiential learning (PBEL) module aimed at enhancing undergraduate STEM student learning outcomes, particularly place attachment, situated sustainability meaning-making (SSMM), and civic-mindedness. End-of-course place attachment, SSMM, and civic-mindedness survey data were …

Covid-19 Impacts On Vermont Farms And Food Businesses: Pivots, Needs And Opportunities For The Future, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, David S. Conner

College of Agriculture and Life Sciences Faculty Publications

This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators. Overall, we find the majority of respondents experienced a COVID-19 business impact, especially in market and financial ways. We also find that the majority of respondents had business changes they wanted to make, but couldn't because of a …

Law Library Blog (November 2020): Legal Beagle's Blog Archive, Roger Williams University School Of Law

Law Library Newsletters/Blog

No abstract provided.

Law Library Blog (January 2020): Legal Beagle's Blog Archive, Roger Williams University School Of Law

Law Library Newsletters/Blog

No abstract provided.

Mask What You Can Do For Your Country, Hanna Biedny, Tyler Caparoni, Robert Erianne, Mashaal Syed

Foundations of Public Health - Infographics

No abstract provided.

On-Farm Food Loss In Northern And Central California: Results Of Field Survey Measurementsauthor Links Open Overlay Panel, Gregory A. Baker, Leslie C. Gray, Michael J. Harwood, Travis J. Osland, Jean Baptiste C. Tooley

Environmental Studies and Sciences

Prevailing estimates of food loss at the farm level are sparse and often reliant upon grower surveys. A more comprehensive review of food loss at the farm level using field surveys is required to gain an adequate understanding of the depth of this issue. This paper details the results of 123 in-field surveys and 18 in-depth interviews of 20 different, hand-harvested field crops performed largely on midsize to large conventional farms in northern and central California. We also provide estimates of the percentage of fields that go unharvested, commonly known as walk-by fields. The results show that food loss is …

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

The semester has started! PSC 4900 is the Student Organic Farm practicum class, and this year’s students and some of the farm team met for our first class on Monday. Dr. Jennifer Reeve teaches the class and will be back at the end of September after mater­nity leave. This month Dr. Melanie Stock will lead the class in sampling the soil for next year’s farm field, calculating required nutrient ammendments, spreading compost and testing the irrigation system for the fall cover crop.

Meanwhile, the team is maintaining the fall crops, harvesting and preparing for the grand finale Harvest Festival coming …

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

Fall crops are coming up, and they’re amazing. We started digging up the potatoes today and it is so crazy to see how many potatoes can grow from planting a chunk of potato with a couple of eyes on it! Some of these plants have two pounds of potatoes growing off of them. The pumpkins are already enormous, and the butternut squash are still ripening but are really good-sized already. The melons are taking longer than expected, but look great. Our one warm-season failure seems to be the eggplant- but watch them produce like crazy now that I’ve said that. …

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

We’re getting ready for volunteer season! We’re so thankful to our regulars who have been so much fun to have on the farm, and whose work has been a huge contribution to the farm’s success this summer. Now we’re getting back to lovely mornings and evenings, and are going to plant vegetables that have to over winter, clean up our perennial berry patches, repair and winterize the hoop houses and other farm structures, prep the field for cover crops, etc. - all while making sure our baskets are abundant and selling veggies at the farm stand and at the USU …

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

Six weeks until the first frost date means we are done planting. We put in some beets and radishes today just on the off chance they’re ready in time for the final week of CSA shares (38 and 40 days to maturity, respectively). Otherwise, we’ve got fall broc­coli and kohlrabi in the ground, a new asian green called Shungiku (see the recipe be­low), rutabaga, fresh kale, and lettuce starts planted and on the menu for September.

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

It’s all coming together! With a few serious harvests under our belts now, we’re getting our groove. We’re harvesting some things every day now! A day or two of growth turns a green pepper yellow, a green tomato red, a yellow tomato overripe, a squash into a gourd and a cucumber into a zucchini. That last isn’t really true, but you’ve probably noticed the big seeds and sorry about that! We hope you’re enjoying your big baskets; they’ll be abundant for a good while yet.

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

So much food! It’s so fun to see it! The cabbage, broccoli, early curcubits, tomato, pepper and tomatillo plants are loaded, and the melons, fall squash, beans and potatoes are looking super promising. We have a shed wall covered in garlic, and about 20 lb. of broccoli in the cooler, with more to harvest. We’ve got a good rhythm now with reseeding beets and radishes, and are expecting them and car­rots in August and hopefully Sept. It’s also fall planting month, and over the next two weeks we’ll be transplanting more Asian greens, lettuce, mizuna, arugula, broccoli and kohlrabi as …

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

We’ve moved back into mitigation mode! It’s nice that the weather and pest situation in May and June was manageable- we already had our hands full with field logistics, bed preparation, planting, weeding and establishing harvesting and processing routines. Now that we’ve got the basics fairly under control, we can better respond to increasing daytime and nighttime temps, and the pests and weeds that come with it. In the last two weeks, we’ve used Neem Oil for aphids, Bacillus Thuringiensus (B.T.), for cabbage moth caterpillars, and tonight are spraying Pyrethrin to stay ahead of Utah’s 2018 grasshopper plague. All of …

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

Anyone reading this is in touch with your culinary creative side, having committed for a whole summer to weekly making the most of whatever produce the student farm can offer you. We salute you! Some fun stuff is coming up soon and we’re getting the hang of succession planting.

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

Many hands make light work, as the saying goes. We’ve had so much volunteer help, including friends, CSA members and their kids. Now that we’re getting some skills under our belts, we’ve been able to provide some help to other grow­ers, too, which is fun. We’ve helped set up irrigation and low tunnels for research plots, and planted and pounded posts with the permaculture garden team at the UCC property near Logan Canyon. In a few weeks we’ll put out a call to help planting for the fall, and in the meantime, we can always use a hand with weed­ing …

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

Learning from the pros is solid gold for beginning farmers, and at USU we have access to some of the most knowledgeable ag specialists in the state, as well as successful farmers and gardners throughout the community. We’re really getting a lesson in the juggling act that is farming, and we are lucky to have experts to talk to as we work things out. There is so much to learn about soil fertility, pest and weed management, choosing crop varieties and working out how to cultivate them well, planting successions, irrigating, etc. Meanwhile, we are working with curve balls from …

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

We’ve got water! It was pretty funny when we finally got the irrigation system up and running Saturday evening of the holiday weekend, and the sky opened up. But we’re all really glad to have it ready for all those babies after a baking hot day! We’ve got the warm weather crops in, including squashes, tomatoes, tomatillos, eggplant and peppers, and melons will be planted tomorrow. We’re lovingly encouraging the tail end of the cool crops to make some food already - you may have noticed your bokchoi is delicious, and so did some cabbage fam­ily loving beetles, who are …

Usu Student Organic Farm, Usu Student Organic Farm

USU Student Organic Farm Newsletter

The field is almost fully planted! Thanks to a little help from our friends at the Greenville Research Farm, we’ll have squash, tomatoes, eggplant, peppers and tomatillos in the ground this week, and be done with our most intensive plant­ing! Dr. Dan Drost’s team from Greenville Research Farm, James Frisby, Jewely Anna Swensen, Christina Nolasco and Maegen Lewis, spent hours with us set­ting up our squash and pumpkin beds with plastic mulch and a drip irrigation system last week and this week, and we had some help with tilling and mowing from Eric Galloway and his technician, Jayden Gunnell.

Winter Activities, Erik Sermo, Aubryanna Kusper, Elliot Lee, Samantha Riley

Environmental and Sustainability Studies Undergraduate Projects

Tired of being stuck inside during the winter? Need a break from all the homework and studying? Do you love ice skating or wish you had more opportunities to go? Well come on down to the Sustainable Agriculture Project or SAP! Our all new ice skating rink is fun, close, and best of all cheap. This rink is great for experienced skaters or anyone who has never skated a day in their life. Made out of sustainable materials, the rink features a quick check-in kiosk where you can rent skates for only $2 or bring your own to skate for …

Pollinator Awareness Program, Sarrah Adamy, Sarah Daniels, Kailey Keenan-Whittemore, Marissa Visser

Environmental and Sustainability Studies Undergraduate Projects

The Pollinator Awareness Program is an initiative evoked by the Sustainable Agriculture Project (SAP) of Grand Valley State University to increase student involvement through the lens of pollinator education and habitat creation. The program includes educational components that teach students about what pollinators exist, what they do for us as well as delicate ecosystems, and how we can contribute to their survival. Through this program, students and community members gain the opportunity to plant and maintain the pollinator gardens at the SAP as well as participate in make-and-take events that encourage them to improve pollinator habitats near their own homes.

Tetracycline And Sulfonamide Antibiotic Resistance Genes In Soils From Nebraska Organic Farming Operations, Marylynn Cadena, Lisa M. Durso, Daniel N. Miller, Heidi M. Waldrip, B. L. Castleberry, Rhae A. Drijber, Charles S. Wortmann

Department of Agronomy and Horticulture: Faculty Publications

There is widespread agreement that agricultural antibiotic resistance should be reduced, however, it is unclear from the available literature what an appropriate target for reduction would be. Organic farms provide a unique opportunity to disentangle questions of agricultural antibiotic drug use from questions of antibiotic resistance in the soil. In this study, soil was collected from 12 certified organic farms in Nebraska, evaluated for the presence of tetracycline and sulfonamide resistance genes (n = 15 targets), and correlated to soil physical, chemical, and biological parameters. Tetracycline and sulfonamide antibiotic resistance genes (ARGs) were found in soils from all 12 …

Safer Sweep Auger Operation Using Robotics, Nathan A. Wulf

Department of Mechanical and Materials Engineering: Dissertations, Theses, and Student Research

This thesis presents a remotely controlled robotic solution for those who must sometimes enter agriculturally confined spaces in attempts to assist with grain bin cleanout, particularly by manipulating the sweep auger. In 2015 alone, there were at least 47 documented incidents that occurred in agriculturally confined spaces, of which more than half were fatal. While there have been several advancements in the quality and effectiveness of sweep augers, there have been very few that offer the safety and adaptability of the robotic solution proposed. This robotic solution is a four-wheeled, skid-steering style robot with camera and lighting attachments that allow …

The Importance Of Branding In Small Businesses, Amber J. Rabie

Senior Honors Theses

The Land of Milk & Honey Farm exists to provide quality food produced in facilities that practice good stewardship to the Earth. It is a small business devoted to loving, careful stewardship and the production of quality goods. The mission of The Land of Milk & Honey is to combine traditional farming practices with a sustainable and environment-friendly approach to agriculture. It aims to provide customer satisfaction by being respectful and responsible over animals and the earth, and by producing quality products. To reach this objective, the farm intends to educate consumers and provide an alternative source for truly farm-fresh …

Health & Kinesiology News, Georgia Southern University

Health and Kinesiology, Department of - News (2015-2023)

• Faculty and Students Participate in 2016 Southeast Farm to School Conference

The George-Anne, Georgia Southern University

The George-Anne

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