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The Effects Of Eating Unprocessed Foods, Gwen Peters, Meghan Sheridan, Caitlin Clack
The Effects Of Eating Unprocessed Foods, Gwen Peters, Meghan Sheridan, Caitlin Clack
Student Work
Some studies have shown that processed foods are “getting safer and the technologies used to produce them are only getting better.” Although this is a good claim, unprocessed foods still provide better social, environmental and economical resources to communities.
Is The Mediterranean Diet Sustainable?, Brynn Johnson, Alyssa Zaft, Daniel Hartigan, Xavier Delcid
Is The Mediterranean Diet Sustainable?, Brynn Johnson, Alyssa Zaft, Daniel Hartigan, Xavier Delcid
Student Work
The impact of the Mediterranean diet on the surrounding environment and how this diet compares to other diets of similar and varying types. Displays a summary of the Mediterranean diet and what it entails.
Why Does Reducing Caloric Intake Increase Sustainability?, Juliet Deines, Haley Hardie, Patrick Flannery, Patrycia Mikiciuk
Why Does Reducing Caloric Intake Increase Sustainability?, Juliet Deines, Haley Hardie, Patrick Flannery, Patrycia Mikiciuk
Student Work
This flyer explains why reducing caloric intake increases sustainability.
What Does The Future Hold For The Sustainability Of Gmos In Our Environment?, Christopher Cook, Benjamin Flaherty, Joseph Cartwright
What Does The Future Hold For The Sustainability Of Gmos In Our Environment?, Christopher Cook, Benjamin Flaherty, Joseph Cartwright
Student Work
This article talks about the effects of GMOs on food chains and whether or not they are sustainable in regards to the future. The advantages and disadvantages of GMOs are addressed and considered when deciding whether or not they are sustainable.
Vegetarian Diet, Peyton Mackey, Haidyn Hawkes, Lydia Gleason, Dean Ivanovski
Vegetarian Diet, Peyton Mackey, Haidyn Hawkes, Lydia Gleason, Dean Ivanovski
Student Work
No abstract provided.
Development Of Gmos And Sustainability, Kayla Dingman, Joseph Mayernik, Stephanie Mellin
Development Of Gmos And Sustainability, Kayla Dingman, Joseph Mayernik, Stephanie Mellin
Student Work
No abstract provided.
Livestock Epigentics And Sustainability, William Blanding, Nicole Monachino, Emily Young
Livestock Epigentics And Sustainability, William Blanding, Nicole Monachino, Emily Young
Student Work
No abstract provided.
The Environmental Impact Of The Mediterranean Diet: The Environmentally Friendly Diet, Sarah Metz, Amanda Daum, Jullanar Suprunchik
The Environmental Impact Of The Mediterranean Diet: The Environmentally Friendly Diet, Sarah Metz, Amanda Daum, Jullanar Suprunchik
Student Work
No abstract provided.
Unprocessed Food Sustainability, Kelsey Gengo, Dylan Bartlett, Mickayla Buisch, Katie Sheehan
Unprocessed Food Sustainability, Kelsey Gengo, Dylan Bartlett, Mickayla Buisch, Katie Sheehan
Student Work
This article shows the differences in sustainability of a diet consisting of unprocessed food or processed food. The effect on trophic levels was considered as well as economical, environmental, and social effects.
Industrialized Countries Do Not Equal Increased Food Sustainability, Jennifer Bodzon, Kristen Ladue, Kirsten Schwegmann, Connor Thayer
Industrialized Countries Do Not Equal Increased Food Sustainability, Jennifer Bodzon, Kristen Ladue, Kirsten Schwegmann, Connor Thayer
Student Work
No abstract provided.