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Selective Atomic-Level Etching On Short S-Glass Fibres To Control Interfacial Properties For Restorative Dental Composites, Kiho Cho, Guannan Wang, Raju Raju, Jian Fang, Ginu Rajan, Martina Stenzel, Paul Farrar, Gangadhara B. Prusty

Faculty of Engineering and Information Sciences - Papers: Part B

Interfacial bonding between fibre and matrix is most critical to obtain enhanced mechanical properties of the resulting composites. Here we present a new surface tailoring method of selective wet etching and organosilicon monomers (3-(Trimethoxysilyl) propyl methacrylate, TMSPMA) deposition process on the short S-Glass fibre as a reinforcing material, resulting in increased mechanical retention and strong chemical bonding between glass fibres and polymer resin (a mixture of triethylene glycol dimethacrylate (TEGDMA) and urethane dimethacrylate (UDMA) monomers). The effect of surface modification on fibre matrix interfacial strength was investigated through microdroplet tests. An S-Glass fibre treated with piranha solution (a mixture of …

Technologies For The Control Of Heat And Light In The Vézère Valley Aurignacian, Randall White, Romain Mensan, Amy E. Clark, Elise Tartar, Laurent Marquer, Raphaelle Bourrillon, Paul Goldberg, Laurent Chiotti, Catherine Cretin, William Rendu, Anne Pike-Tay, Sarah Ranlett

Faculty of Science, Medicine and Health - Papers: part A

We can trace the beginnings of our knowledge of early Upper Paleolithic (Aurignacian) use of fire to the pioneering 1910-1911 excavations at Abri Blanchard undertaken by Louis Didon and Marcel Castanet. At Blanchard, the excavators recognized and described fire structures that correspond in many ways to features excavated more recently in Western and Central Europe. Here, we address the issue of heat and light management in the early Upper Paleolithic, demonstrating a pattern that builds on these early excavations but that is refined through our recent field operations. Topics to be discussed include (1) recently excavated fire structures that suggest …

Consumption Of Foods By Young Children With Diagnosed Campylobacter Infection - A Pilot Case-Control Study, Scott Cameron, Karin Ried, Anthony Worsley, David Topping

Faculty of Social Sciences - Papers (Archive)

Objective: To determine whether parentally reported habitual intake of specific foods differed between children with diagnosed Campylobacter jejuni infection and children of a comparison group without diagnosed infection.

Design, setting and subjects: Information was collected from the parents or primary caregivers of South Australian children aged 1–5 years with diagnosed C. jejuni (cases, n=172) and an age- and gender-matched group of uninfected children (controls, n=173). Frequency of consumption of 106 food and drink items was determined for the preceding two months by food-frequency questionnaire. Four children in the control group had recorded diarrhoeal episodes during the assessment period …