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Articles 1 - 6 of 6
Full-Text Articles in Entire DC Network
Learn From The Past, Covid-19 And Beyond: The Case Of Türkiye, Gül Erkol Bayram, Ali Turan Bayram, Melike Sak
Learn From The Past, Covid-19 And Beyond: The Case Of Türkiye, Gül Erkol Bayram, Ali Turan Bayram, Melike Sak
Journal of Mediterranean Tourism Research
The tourism sector has a delicate balance that is affected by its era. Political, economic, sociological problems and events affect the course of tourism, and when necessary, they can stop tourism movements. Epidemics affect tourism negatively. Covid-19 has a very different feature in terms of its effects on world tourism. In this context, the study examines the effects of Covid-19 on world and Turkish tourism. Within the scope of the study, related literature was reviewed, the effects of Covid-19 on world and Turkey tourism were examined with a qualitative approach. As a result, it can be expressed that travel restrictions …
Restorative Practices Interrupted, Celeste Kellar
Restorative Practices Interrupted, Celeste Kellar
USF Tampa Graduate Theses and Dissertations
The initial critical event precipitating the problem of practice at my school was the repercussions of the mass shooting at Marjorie Stoneman Douglas High School, Parkland, Florida on February 14, 2018. This shooting and the resulting legislative mandates of Florida Senate Bill 7026, led to my administrative decision to adopt Restorative Practices at my school, a school for students with disabilities. Restorative Practices purport to encourage the development of positive relationships, repair and restore existing relationships thereby decreasing the chance of a repeated offense and improving school climate (Zehr, 2015). Additional rationale for the adoption was to address the disproportionality …
Adaptation Of Small And Medium-Sized Enterprises In The Food Sector During The Pandemic: Position The Brand As Part Of The Community, Hardian E. Nurseto, Nila A. Windasari, Prasanti W. Sarli
Adaptation Of Small And Medium-Sized Enterprises In The Food Sector During The Pandemic: Position The Brand As Part Of The Community, Hardian E. Nurseto, Nila A. Windasari, Prasanti W. Sarli
Journal of Global Business Insights
This study explains how small and medium-sized enterprises (SMEs) in the food sector adapted during the pandemic. In-depth, semi-structured, hybrid interviews were conducted with fifteen SME owners in the food sector in Bandung, Indonesia. The study describes five business adaptation strategies using service-dominant logic (S-DL) and structural-functionalism theory: (a) relationship adaptation with suppliers and landlords, (b) employee adaptation, (c) product and sales adaptation, (d) operations adaptation, and (e) promotion adaptation. Findings show a holistic view of actor involvement in the business adaptation process linked to altruism, in which the business and all actors (i.e., suppliers, landlords, customers, employees, government, online …
The Impact Of Covid-19 On Service Access For Children And Adolescents With Intellectual And Developmental Disabilities Across Florida, Alyssa N. Hanley
The Impact Of Covid-19 On Service Access For Children And Adolescents With Intellectual And Developmental Disabilities Across Florida, Alyssa N. Hanley
USF Tampa Graduate Theses and Dissertations
In early 2020, the COVID-19 pandemic struck. Businesses worldwide closed to lessen the spread of the virus. Due to an increased need for specialized services compared to the general population, individuals with intellectual and developmental disabilities (I/DD) may have been disproportionately affected by COVID-19 shutdowns. Without access to schools and centers where services are provided, therapeutic progress was halted. Services, such as special education, occupational therapy, and physical therapy, were paused, impacting access and maintenance for individuals with I/DD. In addition, services that continued did so using modified delivery methods such as telehealth. To investigate the impact of the COVID-19 …
Teaching Social-Emotional Learning (Sel) In A Pandemic, Charley Todd, Tori L. Colson, Moriah Smothers
Teaching Social-Emotional Learning (Sel) In A Pandemic, Charley Todd, Tori L. Colson, Moriah Smothers
Journal of Practitioner Research
Teaching Social and Emotional Learning (SEL) has become increasingly more common in the American school system, and many districts have adopted curricula or strategies to promote its usage. Research has continued to show that students receive various short- and long-term benefits when SEL is taught in the classroom. However, the COVID-19 pandemic changed how SEL instruction was given, and the implications are far-reaching. The purpose of this study is to describe the effects of the COVID-19 pandemic on how SEL was taught. In addition, the study identifies challenges and possible solutions to ensure that SEL is taught during incredibly challenging …
The Influence Of Covid-19 On Tobacco Racial Health Disparities: Testing The Differential Effects Of Covid-19 On Smoking Motivation Variables Across Black And White Smokers, Patricia F. Calixte-Civil
The Influence Of Covid-19 On Tobacco Racial Health Disparities: Testing The Differential Effects Of Covid-19 On Smoking Motivation Variables Across Black And White Smokers, Patricia F. Calixte-Civil
USF Tampa Graduate Theses and Dissertations
The COVID-19 pandemic has illuminated persistent racial differences in access and quality of healthcare resources that result in disproportionately poor health outcomes for Black and African Americans, relative to Whites. Given COVID-19’s influence on racial health disparities broadly, examination is warranted on whether the pandemic has more specificallyinfluenced smoking motivation and, subsequently, tobacco-related health disparities. The goal of this study was to test whether COVID-19 related video content differentially primed smoking motivation (cravings, cessation self-efficacy, and motivation to quit) among Black and White smokers. I used an online research platform to host an experiment with a 2x3 between-subjects factorial design …