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Salt, Vol. 3, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 A Time to Celebrate After four years of life, Salt is going into book form with the publication this June of The Salt Book — and we’re all going to celebrate!
• 4 Tuna Fishing Ken Hutchins of Cape Porpoise shares the secrets he has learned about catching the big game fish of the sea with rod and reel.
• 14 “I’d Like To See the Pounds of Butter I’ve Made With That Churn!” Mary Turner of West Peru makes butter with a churn that her mother used before her. She shows us how.
• 23 Mary’s Molasses Cookies After churning, …