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Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets
Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets
Graduate Student Portfolios, Professional Papers, and Capstone Projects
As the alternative food movement gains traction in mainstream American society, it is essential to document how enterprises in the movement are building robust local economies. As Eric Holt-Giménez (2010: 1) points out, the movement “has successfully shone the spotlight on hunger and food access in the US, created a drive for more local food, and gotten better policy from the federal to the local level,” yet no assurance exists that our society’s interest in food issues is not a passing fad. Rather, we should ask: “how do we turn initial reforms into lasting food system transformation?” (Holt-Giménez 2010: 1). …
Spatial And Temporal Changes In Halal Food Sales And Consumption A Case Study Of The City Of Dearborn, Michigan, Sam Roodbar
Spatial And Temporal Changes In Halal Food Sales And Consumption A Case Study Of The City Of Dearborn, Michigan, Sam Roodbar
Masters Theses
With a population of 3.2 million and growing in the US, Arab Americans are an integral part of the economy and culture of the United States and the world. The southeast portion of the state of Michigan is home to more than 300,000 Arab Americans. One of the main agents of cultural maintenance and support for the Arab American community are their ethnic food traditions, specifically Halal food. Since the introduction of Halal food in the United States, the sales and consumption of Halal products has increased immensely. This research seeks to answer four related questions focused on the entrance …