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Using Pen Source Data Inputs To Map Food Insecurity In Cumberland County, Maine, Daniel Wallace
Using Pen Source Data Inputs To Map Food Insecurity In Cumberland County, Maine, Daniel Wallace
Muskie School Capstones and Dissertations
In 2010, Mapping Food Insecurity’s Project Director (PD) participated in “The Campaign to Promote Food Security in Cumberland County, Maine.” The Campaign drew together a 60 member coalition to address rapidly increasing food insecurity challenges in the county. It produced a report with a series of recommendations grouped under six strategic community goals. One of the recommendations called for the use of ‘mapping and connectivity software to determine location of vulnerable populations and services in order to plan best future delivery and use of food access services in Cumberland County
Torch (November/December 2011), Brandon Baldwin, Civil Rights Team Project
Torch (November/December 2011), Brandon Baldwin, Civil Rights Team Project
Torch: The Civil Rights Team Project Newsletter
No abstract provided.
Maine's Women Offenders: What Do We Know?, Erica King Msw, Jillian Foley Mppm, Mark Rubin
Maine's Women Offenders: What Do We Know?, Erica King Msw, Jillian Foley Mppm, Mark Rubin
Justice Policy
Although Maine has one of the lowest incarceration rates of any state for both men and women, between 1999 and 2004 the state experienced an increase of 114 percent in incarceration of women, the largest increase in the nation. This study provides a descriptive analysis of the characteristics of women entering Maine's probation system in 2004, 2005 and 2006, and examines the factors contributing to recidivism, defined as an arrest for a new crime (misdemeanor or felony) while under probation supervision. The study finds that recidivism rates of Maine's women offenders vary considerably by county and by offense type. The …
Torch (September/October 2011), Brandon Baldwin, Civil Rights Team Project
Torch (September/October 2011), Brandon Baldwin, Civil Rights Team Project
Torch: The Civil Rights Team Project Newsletter
No abstract provided.
Torch (June 2011), Brandon Baldwin, Civil Rights Team Project
Torch (June 2011), Brandon Baldwin, Civil Rights Team Project
Torch: The Civil Rights Team Project Newsletter
No abstract provided.
Torch (April/May 2011), Brandon Baldwin, Civil Rights Team Project
Torch (April/May 2011), Brandon Baldwin, Civil Rights Team Project
Torch: The Civil Rights Team Project Newsletter
No abstract provided.
Torch (March 2011), Brandon Baldwin, Civil Rights Team Project
Torch (March 2011), Brandon Baldwin, Civil Rights Team Project
Torch: The Civil Rights Team Project Newsletter
No abstract provided.
Torch (February 2011), Brandon Baldwin, Civil Rights Team Project
Torch (February 2011), Brandon Baldwin, Civil Rights Team Project
Torch: The Civil Rights Team Project Newsletter
No abstract provided.
An Analysis Of Current And Projected Rural Older Adult Legal Services Needs, Lenard W. Kaye, Jennifer A. Crittenden, Melissa Adle, David C. Wihry, Jaye L. Martin
An Analysis Of Current And Projected Rural Older Adult Legal Services Needs, Lenard W. Kaye, Jennifer A. Crittenden, Melissa Adle, David C. Wihry, Jaye L. Martin
Maine Center on Aging Research and Evaluation
Maine is now the oldest state in the nation, and is one of the most rural states. A legal needs assessment of older adults in Maine was conducted by analyzing the findings from recent research conducted in six other states and service data from Maine Legal Services for the Elderly over a one-year time period. The six states analyzed were Kentucky, Michigan, Nevada, North Dakota, Ohio, and Utah. There were a total of over 7,300 older adults that responded to the legal needs surveys. The assessment concluded that the high-level service needs included the following: health insurance, government benefits, estate …
Torch (January 2011), Brandon Baldwin, Civil Rights Team Project
Torch (January 2011), Brandon Baldwin, Civil Rights Team Project
Torch: The Civil Rights Team Project Newsletter
No abstract provided.
Education On Food, Fisheries And Agriculture, Molly Anderson
Education On Food, Fisheries And Agriculture, Molly Anderson
Maine Policy Review
This article describes the important role of education in helping the growing workforce in food-related industries, as well as the general population. The author notes that education in Maine about food, fisheries, and agriculture is provided in a wide variety of venues: formal degrees at colleges and universities; Cooperative Extension; farm-to-school programs; the Maine Organic Farmers and Gardeners Association (MOFGA); and even educational farms. A sidebar by John Rebar discusses the work of University of Maine Cooperative Extension.
Challenges To Food Access Among Lewiston’S African Immigrants, Michelle Vasquez Jacobus, Reza Jalali
Challenges To Food Access Among Lewiston’S African Immigrants, Michelle Vasquez Jacobus, Reza Jalali
Maine Policy Review
Michelle Vasquez Jacobus and Reza Jelali present a case study of challenges to food access among African immigrants in Lewiston, Maine
It’S Growing Season For Maine’S Food System, Deborah Felder
It’S Growing Season For Maine’S Food System, Deborah Felder
Maine Policy Review
In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”
Building A Sustainable Seafood System For Maine, Robin Alden
Building A Sustainable Seafood System For Maine, Robin Alden
Maine Policy Review
In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate stewardship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.
By Land And By Sea, Amanda Beal
By Land And By Sea, Amanda Beal
Maine Policy Review
This short article discusses the results of the By Land and By Sea project, in which Maine fishermen and farmers came together to discuss common concerns and to forge new solutions aimed at re-envisioning a unified food system.
Hunger In Maine, Donna Yellen, Mark Swann, Elena Schmidt
Hunger In Maine, Donna Yellen, Mark Swann, Elena Schmidt
Maine Policy Review
Hunger and food insecurity is on the rise in Maine. Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. The authors of this article discuss hunger in Maine, focusing on private efforts to alleviate it.
Local Food For Lewiston: Exploring The Role Of Food Assessment As Part Of Broader Work In Community-Engaged Food Systems, Kirsten Walter
Local Food For Lewiston: Exploring The Role Of Food Assessment As Part Of Broader Work In Community-Engaged Food Systems, Kirsten Walter
Maine Policy Review
Kirsten Walter’s case study discusses the community food assessment in Lewiston, Maine and the recommendations stemming from it.
When The Politics Of Food And Politics Of Immigration Collide— Who Wins?, Barbara Ginley
When The Politics Of Food And Politics Of Immigration Collide— Who Wins?, Barbara Ginley
Maine Policy Review
This commentary discusses how migrant workers play a key role in Maine and national agriculture, a key fact that is sometimes lost in the political rhetoric about “illegal immigrants.”
Maine’S Food-Related Workforce: Characteristics And Challenges, Valerie J. Carter
Maine’S Food-Related Workforce: Characteristics And Challenges, Valerie J. Carter
Maine Policy Review
As described in this article, people who produce, process, transport, sell, prepare, and serve food are a key part not only of the food system but the economy overall. In Maine, by a conservative estimate they are almost 17 percent of the total workforce and range from farmers and fishermen to truckers, cooks, waitstaff, and cashiers. Some work in food-related enterprises, while others perform food-related tasks in other kinds of organizations, such as schools or hospitals. Although the food-related workforce is diverse, the author points out that the majority of workers and entrepreneurs are poorly paid; many work only part-time; …
Paths Towards Food Self- Reliance: Community Food Councils, Ken Morse
Paths Towards Food Self- Reliance: Community Food Councils, Ken Morse
Maine Policy Review
In this case study the author describes the development of a local community food council, “Healthy Oxford Hills,” and discusses how such organizations can work to rebuild local food systems.
Growing Maine’S Foodscape, Growing Maine’S Future, Laura Lindenfeld, Linda Silka
Growing Maine’S Foodscape, Growing Maine’S Future, Laura Lindenfeld, Linda Silka
Maine Policy Review
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture and tradition are making Maine a food destination and a unique “foodscape.” Laura Lindenfeld and Linda Silka explore this convergence and its potential to create jobs, protect assets, and support community values.