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A Growing Enquiry – Art & Agriculture, Reconciling Values, Zaena Sheehan

European Journal of Food Drink and Society

No abstract provided.

Keynote Address, Godwin I. Emefiele Con

Economic and Financial Review

The theme for this year’s edition, “Food Security in Nigeria: Options for Policy” is apt and in tune with the existing realities of both the global and domestic economies, which have suffered heavily from the impact of the COVID-19 pandemic. In fact, the theme could not have come at a better time than now when issues of insecurity, climate change, and COVID-19 related disruptions are challenging food production and supply, not only in Nigeria but also globally. As a matter of fact, food security is critical for national security, economic stability and sustainable development.

Food Security, Economic Growth And Price Stability Nexus And Conceptual Issues, Park O. Idisi

Economic and Financial Review

A strong argument that encourages analysing food security and food price stability issues is importance to economic well-being. Nigeria is one of the most food insecure countries and highly affected by all three drivers. For one, the country is vulnerable to price instability and successively hit by environmental disasters, that impact people’s livelihoods. Furthermore, its economy is thriving, but around 48.0 per cent of its population lives below the poverty line (World Bank, 2020; World Poverty Clock, 2020). In addition to that, since 2009 northeastern Nigeria is struck by insurgency. Essentially, sustainability in economic growth is dependent on achievement of …

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Adeleye O. Oyebade Mni

Economic and Financial Review

Food is defined by Britannica, a web-based encyclopaedia, as any substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes, and to furnish energy.8 In a similar definition, Wikipedia described food as any substance consumed to provide nutritional support for an organism; adding that food is usually of plant, animal or fungal origin, and contains essential nutrients. The above definitions explain why food is viewed as an essential need of life. However, the production of food has been declining in recent times for some reasons, including the adverse …

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Kabir Ibrahim Mnia, Fnim, Acc

Economic and Financial Review

This paper seeks to advise on how to tackle the skyrocketing prices of food being experienced today all over the nation and to get the Government to take urgent and proactive actions to avert the pain being experienced by the entire Nigerian people.

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Gabriel S. Umoh

Economic and Financial Review

This paper reviews food crisis and its causes in Nigeria. It takes the position that food crisis has been simmering in Nigeria for the past couple of years and identifies policy instability, poor policy implementation and declining household purchasing power, among others as the major causes of food crisis. It recommends strong policy support and implementation, automatic indexation of wages and pensions and other measures to curb food crisis in the country.

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Alwan A. Hassan

Economic and Financial Review

Nigeria suffers from food insecurity and poverty. It is estimated that the number of hungry people in Nigeria is over 53 million, which is about 25.0 per cent of the country’s total population of about 212 million. Also, about 43.0 per cent of Nigerians live below the poverty line. These statistics are worrisome, given that Nigeria, in the 1950s and 1960s, was not only self-sufficient in food production, but was also a net exporter of food to other regions of the continent (Ajayeoba, 2010). A nation is food secure when food is available and accessible in sufficient quantity and quality …

Special Remarks, Kingsley Obiora

Economic and Financial Review

The theme of this year’s Seminar, Food Security in Nigeria: Options for Policy, is apt, timely and consistent with the current efforts of this administration and the Bank in finding sustainable solutions to the food security challenges confronting us as a nation. As we all know, food is a basic need of every man and key to socio-economic stability. The ability of a country to feed its people, and perhaps extend the surplus to other countries, is one of the key indicators of good standing in the comity of nations. The World Food Summit (1996), defined food security as a …

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Emmanuel A. Onwioduokit

Economic and Financial Review

Discussions on food security have gained traction in the recent past, especially in Africa and other developing economies. Several horrifying images of famished families, particularly around “The Horn of Africa” including Somalia, Ethiopia, and some parts of Kenya, projected globally in both the print and electronic media vividly illustrate the perils of food crises. In Nigeria, food constitute a substantial share of family budgets, particularly for low-income households. When prices of essential foods items increase poorer people suffer the adverse impacts more disproportionately. While clothing and shelter are basic necessities of life, food remains the most vital, given its centrality …

A Covid Calendar, In Twelve Animals, Dana Medoro

Animal Studies Journal

This poem reflects upon the year 2020, the death of an animal-activist in Canada, and the murderous effects of COVID-19 on non-human animals

Transformative Change In Rural Ethiopia: The Impact Of Small- And Medium-Scale Irrigation, Logan Cochrane, Anne Cafer

Journal of Rural Social Sciences

Rural livelihoods in Ethiopia are vulnerable due to their reliance upon variable rainfall and the lack of access to irrigation. Irrigation coverage in the country is low, as the existing systems tend to cover state-run and commercial operations. There is significant potential for irrigation to play a transformative role in rural lives and livelihoods. Much of the evidence available in Ethiopia focuses upon technical studies of irrigation systems or impacts on households after gaining access to irrigation. This article highlights the causes and pathways of change. We focus on more financially-viable and environmentally-sound small- and medium-scale systems, versus the large-scale …

The Interwoven Existences Of Official Catholicism And Magical Practice In The Lived Religiosity Of A Transylvanian Hungarian Village, Cecília Sándor

Journal of Global Catholicism

During the last five years I have been doing field research in a Transylvanian Hungarian village, Sânsimion (Hu: Csíkszentsimon). I present my research on this religiously homogenous, Catholic community’s worldview. Based on interviews conducted with members of the village’s various age groups, I map religious and magical knowledge passed down through the generations, using the theoretical frame of collective memory and religious transmission. Second, I highlight two different but coexisting “constructions of reality” in this rural community. By “constructions of reality,” I mean interpretations of reality expressed in narrative discourses and local magical practices that are closely and inextricably interwoven …

Linkages Among Population, Food Production, And The Environment At Multiple Scales, Daniel Ervin Ph.D., Daniel López-Carr Ph.D.

Journal of International and Global Studies

Human population, its number and distribution on our planet, has a seemingly direct linkage to how much food we consume and how we practice agriculture. How this population-foodenvironment interface manifests across the globe is complex, non-linear, and both local- and scale-dependent. This essay is an overview of the population-food-environment nexus, providing recent history and statistics on these processes at several crude scales. We include a discussion of theory, review different drivers of the population-food-environment processes, provide a global overview of population and agricultural statistics from 1970 to 2010, and discuss trends and implications for Latin America, as well as some …

Eggs Or Entertainment? The Relationship Between Self Reliance And Nutrition In Malawi, Anne Barton, Tim Heaton

Journal of Undergraduate Research

Malawi has the eighth smallest GDP per capita out of all the countries in the world (CIA World Factbook 2014). The large majority of Malawians rely on subsistence farming to survive in the midst of poor circumstances. The School of Agriculture for Family Independence (SAFI) equips these subsistence farmers with the necessary skills to become self reliant. Self reliance is the idea that families can support an independent lifestyle in the long term, even during unforeseen circumstances. Through training on various subjects, farmers learn the necessary skills to reach this ultimate goal. This research focused on evaluating the success of …

The Socioeconomic And Ecological Impact Of Cool Season Forage Production: A Case Of Black Belt Counties, Alabama, Lila B. Karki, Uma Karki

Professional Agricultural Workers Journal

Abstract

Raising livestock during the lean season of forage production has become a great challenge for small and limited resource farmers because of a high cost involved in procuring supplementary feed. This study was conducted to assess the impact of cultivating cool-season forages on the feeding costs for meat goats and cattle. Three case studies were conducted in three Black Belt Counties of Alabama, Russell, Dallas, and Bullock. The socioeconomic and ecological impacts of developing cool-season pastures were evaluated using the before versus after assessment approach. The findings revealed that all three cooperator farmers reduced costs of procuring hay and …

Saving The American Farmer: The Impact Of Danish Agricultural Practices On American Policy Direction, Byron Rom-Jensen

The Bridge

“We are not Denmark.” This assertion by former Secretary of State Hillary Clinton during a national debate in early 2016 as a retort to Senator Bernie Sanders’ calls to learn from Denmark evoked little surprise. The greater surprise was, in fact, that the discussions of Denmark had gone this far. It certainly seemed remarkable when Sanders, shortly aft er announcing his presidential candidacy, praised Scandinavian social programs in areas such as childcare and education, and encouraged Americans to learn from these policies. Such a pronouncement ran counter to traditional path-dependent explanations for American domestic policy, according to which government programs …

Dairying, Creameries And Cooperatives: Danish Agricultural Contributions To Early Twentieth Century Alberta, Kirstin Bouwsema

The Bridge

The early history of what became the province of Alberta in 1905 is characterized largely by the agricultural industry. A great majority of the early twentieth century immigrants came to Alberta expecting to participate in some way in the agricultural economy. However, the farming methods that were implemented in the province varied considerably. Partly, this variation was due to differences in naturally existing phenomena such as climate, soil conditions, and landscape. However, practices also varied due to the cultural backgrounds of the farmers. The First Nations people who had lived on the land for millennia used farming methods far different …

Incorporating Mythic And Interpretive Analysis In The Investigation Of Hearing Loss On The Family Farm, Mark Meister, Theresa Hest, Ann Burnett

The Qualitative Report

Despite knowing about the dangers of hearing loss, farmers typically choose not to protect their hearing. Examining the myth of farm life, this study aims to discern whether rhetorical myths influence farmers' decisions to wear hearing protection. Researchers conducted 40 interviews with farmers regarding farm life and hearing loss. Results suggest that farmers typically do not use hearing protection; their answers reflect the myths of sacrifice and safety. Analysis demonstrates that knowledge of the relationship between myth and practice should impact future attempts to change farmers' behaviors

Niels E. Hansen: Plant Explorer, Harald Jensen

The Bridge

At the age of seventeen, Niels Ebbesen Hansen enrolled at Iowa State University, Ames, Iowa, where he met Professor J. L. Budd, head of the Department of Horticulture and a creative and inspiring person. This meeting with Professor Budd eventually caused young Hansen to major in horticulture, and plant exploration and development became his lifework. He graduated in 1887 from Iowa State and for the next four years worked in large commercial nurseries in Iowa. This experience, not only supplemented his previous theoretical training in college but gave him an invaluable insight into the problems of northwestern horticulture.

Chapter Iii: Occupations Of Danish Immigrants

The Bridge

When the Danish immigrants arrived in America, their career plans were influenced by economic aspirations and occupational background. Nearly half of the immigrants had worked in agriculture, chiefly as landless laborers. They frequently planned to acquire land of their own. Most of the rest were urban laborers or artisans hoping to find higher wages and broader opportunities in America. The motivating force behind most emigration was dissatisfaction with the economic situation in Denmark. In looking for something new and better, emigrants indicated their willingness to accept the various occupations which America offered. After all, life had to be better in …

A. P. Andersen - Saga Of A Danish Immigrant, Henry Jorgensen

The Bridge

Pastor Ove Nielsen, retired assistant director of Lutheran World Relief, provided the initiative for this biography when he wrote to the author and suggested that research be done and a biography be written for The Bridge on Anders Peder Andersen. Andersen, a Danish immigrant and farmer in Montana, was knighted by the King of his native land at which time attention was called to his many accomplishments.

Avondale Research Station : Representing 150 Years Of Western Australian Farming, D A C Johnson

Journal of the Department of Agriculture, Western Australia, Series 4

Avondale Research Station is open to the public as a 1979 Anniversary Year contribution by the Department of Agriculture in cooperation with the Primary Industries Committee of W.A.Y. 1979

List Of Department Of Agriculture Publications, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE following publications are available on application from the Department of Agriculture.

Most of the bulletins listed are reprints from the Journal of Agriculture and are free of charge (except where a price is stated).

The date of original publication of reprints is stated to facilitate reference to bound volumes of the Journal.