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Salt, Vol. 6, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Blarney and salami at Fitzhenry’s Store.

Content

• 2 Junior Miller A salute to Junior Miller, who believed in hard work, persistence and optimism. This issue is dedicated to him.
• 4 The Deacon’s Bench Thomas Bradbury writes about Chester, the chicken plucker, in his column.
• 7 Letters to Salt
• 8 Center for Field Studies Salt’s Center hosts a series of visiting professors as part of its Semester-in-Maine program for college students.
• 10 Fitzhenry’s Store Fitzhenry’s is so little “there ain’t too much room to wrassle,” but it has everything from pickled eggs to shoe horns-and some back country conversation to boot. …