Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 6 of 6
Full-Text Articles in Entire DC Network
Producing And Marketing Corn; A Manual For Nebraska 4-H Clubs : Extension Circular 1-02-2, John D. Furrer, Don K. Wiles
Producing And Marketing Corn; A Manual For Nebraska 4-H Clubs : Extension Circular 1-02-2, John D. Furrer, Don K. Wiles
Nebraska 4-H Clubs: Historical Materials and Publications
A manual for producing and marketing corn. Discusses all aspects from selecting land and seed to cutting costs and maintaining income.
Producing And Marketing Winter Wheat In 4-H : Extension Circular 1-41-2, J C. Swinbank
Producing And Marketing Winter Wheat In 4-H : Extension Circular 1-41-2, J C. Swinbank
Nebraska 4-H Clubs: Historical Materials and Publications
Manual for growing and producing wheat from start to finish.
4-H Spring Small Grain Production And Marketing Club Manual : Extension Circular 1-11-2, L. F. Sheffield
4-H Spring Small Grain Production And Marketing Club Manual : Extension Circular 1-11-2, L. F. Sheffield
Nebraska 4-H Clubs: Historical Materials and Publications
A manual for the production and marketing of small grains.
4-H Winter Wheat Production And Marketing Club Manual : Extension Circular 1-41-2
4-H Winter Wheat Production And Marketing Club Manual : Extension Circular 1-41-2
Nebraska 4-H Clubs: Historical Materials and Publications
The purpose of the 4-H winter wheat project is to help club members learn the best methods and practices of winter wheat production and marketing.
4-H Baby Beef Manual : Extension Circular 2-52-2, Paul Mcdill, E W. Janike
4-H Baby Beef Manual : Extension Circular 2-52-2, Paul Mcdill, E W. Janike
Nebraska 4-H Clubs: Historical Materials and Publications
A revision of "Baby Beef production". This is a handbook on the Selection, Feeding and Management of Baby Beef Calves in 4-H.
Baby Beef Production-A Handbook On The Selection, Feeding And Management Of Baby Beef Calves : Extension Circular 2-52-2, C S. Maddox
Nebraska 4-H Clubs: Historical Materials and Publications
A handbook on the Selection, Feeding and Management of Baby Beef Calves in 4-h.