Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 7 of 7
Full-Text Articles in Entire DC Network
Nebraska 4-H Rural Electrification Club, First Year : Extension Circular 7-41-2 1948, Roy Derose
Nebraska 4-H Rural Electrification Club, First Year : Extension Circular 7-41-2 1948, Roy Derose
Nebraska 4-H Clubs: Historical Materials and Publications
This is the manual for the first year of the 4-H Electrification club. The purpose of this publication is to assist young, rural people to become better acquainted with electricity and its uses. Each year more and more Nebraska farms are being supplied with central station or Hi-Line electric service. This means that most young people can look forward to living on Nebraska farms that can be equipped with electrical appliances and machines.
Leaders Guide For First Year Rural Electrification Club : Extension Circular 7-44-2, Roy L. Derose
Leaders Guide For First Year Rural Electrification Club : Extension Circular 7-44-2, Roy L. Derose
Nebraska 4-H Clubs: Historical Materials and Publications
This publication is a club leader's guide to the first year Rural Electrification club. The material given in these club problems is of a very simple nature. IT is intended to help the young, rural people become better acquainted with electricity and its uses. Care and understanding will make possible a high degree of safety.
Canning Meats, Relishes, Fruit Spreads : Extension Circular 9-41-2, Jessie Greene
Canning Meats, Relishes, Fruit Spreads : Extension Circular 9-41-2, Jessie Greene
Nebraska 4-H Clubs: Historical Materials and Publications
The first year of the 4-H food preservation project teaches approved methods of canning fruits and vegetables and stresses the foods needed for good health. The second year aims to continue this study of nutrition and takes up the canning of meats, relishes and fruit spreads. Some canning is also included in the cooking club projects. It may be practical to dry, brine, freeze or store some foods, and club members may substitute up to one-half of the canning requirement with dried, brined, frozen or stored foods.
In My Opinion; Extension Circular 0-18-2
In My Opinion; Extension Circular 0-18-2
Nebraska 4-H Clubs: Historical Materials and Publications
Pamphlet discussing the what, why, how of demonstrations.
Fitting And Showing Meat Animals : Extension Circular 0-23-2, K C. Fouts
Fitting And Showing Meat Animals : Extension Circular 0-23-2, K C. Fouts
Nebraska 4-H Clubs: Historical Materials and Publications
Describes process of selecting animals, care of animals and showing techniques.
4-H Beef Club Manual : Extension Circular 2-61-2, K. C. Fouts
4-H Beef Club Manual : Extension Circular 2-61-2, K. C. Fouts
Nebraska 4-H Clubs: Historical Materials and Publications
Revised and updated--Manual for raising a calf project. This includes all aspects from purchasing the calf to showing it and marketing it.
Nebraska Record Book For 4-H Dairy Club Members : Form 6-01-2
Nebraska Record Book For 4-H Dairy Club Members : Form 6-01-2
Nebraska 4-H Clubs: Historical Materials and Publications
Record book for documenting the 4-H project of raising a dairy calf.