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Assessing Perception Of Family Nutrition Program Characteristics And Nutrition Education Needs Of Low Socioeconomic Status Individuals, Denise Marie Holston
Assessing Perception Of Family Nutrition Program Characteristics And Nutrition Education Needs Of Low Socioeconomic Status Individuals, Denise Marie Holston
LSU Master's Theses
The Louisiana Family Nutrition Program (FNP) reaches up to 120,000 food-stamp recipients and other low SES individuals per year through direct and indirect nutrition education methods. To be effective in eliciting behavior change, a nutrition education program must be developed to be consistent with the needs, motivations, and concerns of the target audience; therefore, it is important that the needs, motivations, and concerns are being met by FNP. The purpose of this study was to determine, through the use of focus group discussions (FGD), whether nutrition education needs of FNP participants are being satisfied by the program. Nutrition education needs …