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Salt, Vol. 11, No. 3, Salt Institute For Documentary Studies

Salt Magazine Archive

20th Anniversary Issue. Documenting a Region: Maine in Words and Photographs. Making Violins. A Tale of Two Workplaces. Old Things. Frontier Maine begins at the edge of Greenville, unless you are a settler’s great grandson claiming the landscape of childhood.

Content
• 2 Nineteen Pine Street How this issue of Salt was made and who made it.
• 4 Greenville: the Shifting Frontier As long as Ed Walden’s around, you can’t take the frontier out of Greenville. You can’t Ed out either — except on a slab. We look at Greenville through the eyes of some of its people.
• 18 Radio and …

Salt, Vol. 11, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

Documenting a Region: Maine in Words and Photographs. Making Minyan. Family Dairy Farm. Digging for Gems. Tradition dies hard when it’s part of your life and nine more people need you on Congress Street at five o'clock or sooner.

Content
• 3 Nineteen Pine Street Contributors and notes about this issue.
• 5 The Photographer’s Voice Five Maine photographers talk about their work in an open forum with Salt’s photographic students. Here are the voices that inform the images of Tom Donaldson, Arthur Fink, Tony King, Jack McConnell, and Marta Morse.
• 8 Digging For Gems Oxford County’s mineral-rich veins keep rockhounds like …

Salt, Vol. 9, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

The magazine about the really important people of Maine. Flea Markets. Jamaican Apple Pickers. Peaks Island. Flea Markets are as Maine as pine trees and lobsters. What’s a flea? “Anything that’s been used, abused, and ready for resale.”

Content

• 3 Eating in Maine If you want to eat where the locals eat) this is where you’ll find them-where prices are right and the talk is familiar.
• 7 Letters to the Editor
• 9 View from Pier Road The end of an era for Salt and the beginning of a new one, as we move north to Portland.
• 10 Flea Market What …

Salt, Vol. 7, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

“When Saint Peter says to me, ‘You ready?’ I’ll say, ‘Wait ’til I git my tray.’ ...Seems to me I grew right up in that hotel racket. I don’t hardly know what ’tis to be tired. One day a fellow at Shawmut said, ‘Gladys, you don’t look like yourself. Are you well?’ I said, ‘What the hell are you talkin’ about? I can outwork any three people you have.’” — Gladys Hutchins McLean

Content

• 2 Locals in a Resort Town Living in a resort town wears down your sense of humor. Locals concoct pranks and jokes to restore it.
• 4 …

Salt, Vol. 5, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 Boats That Come Naturally “It just came natural to want to build them,” says master boatbuilder Ralph Stanley of the traditional wooden boats he has been building since 1951.
• 16 I Christen Thee Endeavor A classic Friendship Sloop crafted by Ralph Stanley slides down the ways in Southwest Harbor, Maine.
• 21 ‘I Try to Make It Simple’ Rigging the Endeavor was a week long job for Ralph Stanley and his crew. Salt covers their handiwork step by step with 29 photographs and detailed explanation of their work in progress.
• 36 Sam Sam Polk is a gentle lobsterman from …

Salt, Vol. 4, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 Indian Island On a small island in Maine’s Penobscot River live 400 Indians of the Penobscot nation. Some of them want to join the white man's world and some look to the traditions of the past.
• 4 ‘We Don’t Make Baskets Any More’ Madas Sapiel is an elder of the Penobscots whose life has spanned five generations of changes on Indian Island. She is a strong minded woman who admonishes her people to shape up and seek “unity.”
• 17 Bobcat and the Governor Two of Madas’ sons illustrate divergent paths the Penobscots are taking. Bobcat looks to the …

Salt, Vol. 3, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 A Time to Celebrate After four years of life, Salt is going into book form with the publication this June of The Salt Book — and we’re all going to celebrate!
• 4 Tuna Fishing Ken Hutchins of Cape Porpoise shares the secrets he has learned about catching the big game fish of the sea with rod and reel.
• 14 “I’d Like To See the Pounds of Butter I’ve Made With That Churn!” Mary Turner of West Peru makes butter with a churn that her mother used before her. She shows us how.
• 23 Mary’s Molasses Cookies After churning, …

Salt Bicentennial Maine, Vol. 3, No. 1 & 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Maine Bicentennial

Contents — From the Sea

• 6 Twelve Miles Off the Mainland Natives of the rocky island of North Haven, Maine tell how they get what they need to survive.
• 14 Goat Island Lighthouse It takes a special kind of person to live on an island alone and tend a lighthouse. The Goat Island lighthouse keeper and his wife describe their life.
• 28 Gill Netting Herbert Hutchins takes Salt out gill netting for the day and we learn how it’s done.
• 34 Ships in Bottles Richard Nickerson of Arundel gives a step by step demonstration of how to construct …

Salt, Vol. 1, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

“Why the name SALT? Because salt is a natural symbol for the magazine — the salt of the sea, salt-washed soil, salt marshes and salty people, the kind that won’t use two words if they can get by with one.”

Contents

• 2 Settin’ on his Independence Clifford Jackson farms the old way with ‘gimcracks’ and horse power, and then “sets” on his independence.
• 18 How to Build a Lobster Trap Stilly Griffin shows how to make a lobster trap.
• 26 Dowsing Looking for water with a dowsing stick still works for some people in Maine. who tell how it’s done. …

Salt, Vol. 1, No. 3, Salt Institute For Documentary Studies

Salt Magazine Archive

“Why the name SALT? Because salt is a natural symbol for the magazine — the salt of the sea, salt-washed soil, salt marshes and salty people, the kind that won’t use two words if they can get by with one.”

Contents

• 2 “Years ago almost everybody had a barn.” The handsome barns of Maine, inside and out, are shown to us by their owners.
• 18 “Down She Goes” Shrimping with Dave Burnham and Herb Baum on the Capt. Jim.
• 26 Town Meetin’ Arundel town meeting, a lively example of the old New England town meeting form of government, where people …