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Salt, Vol. 6, No. 4, Salt Institute For Documentary Studies
Salt, Vol. 6, No. 4, Salt Institute For Documentary Studies
Salt Magazine Archive
Blarney and salami at Fitzhenry’s Store.
Content
- 2 Junior Miller A salute to Junior Miller, who believed in hard work, persistence and optimism. This issue is dedicated to him.
- 4 The Deacon’s Bench Thomas Bradbury writes about Chester, the chicken plucker, in his column.
- 7 Letters to Salt
- 8 Center for Field Studies Salt’s Center hosts a series of visiting professors as part of its Semester-in-Maine program for college students.
- 10 Fitzhenry’s Store Fitzhenry’s is so little “there ain’t too much room to wrassle,” but it has everything from pickled eggs to shoe horns-and some back country conversation to boot. …
Salt, Vol. 6, No. 3, Salt Institute For Documentary Studies
Salt, Vol. 6, No. 3, Salt Institute For Documentary Studies
Salt Magazine Archive
I could never call myself a Yankee. Five Immigrant Experiences. Italians in Portland’s “Little Italy.” French Canadians of Epping. Japanese in Livermore Falls. Russian Colony in Richmond. The Greeks of Biddeford/Saco.
Contents
- 2 Letters to Salt
- 4 Pinch a Penny, Spend a Dime A new column, “The Deacon’s Bench,” by Thomas Bradbury starts in this issue.
- 6 Guest Article: A Boy’s Dream Come True John Chaisson of Lewiston writes SALT’s first guest article about his childhood days in the “big woods.”
- 9 Salt Center for Field Studies This issue of SALT is the first to be published from SALT’s new …