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Salt, Vol. 5, No. 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 3 ‘I Never Lied in My Life’ Cecil Kelley of Jonesport, Maine, spins a series of outrageous yams. Sample: “Grandmother drank a barrel of rum a day...”
• 16 Jake’s Easter Clam One Easter Sunday, seven-year-old Jake Leach went clamming with his father. John Leach of Kennebunkport, Maine, tells what clamming means to him and why he takes Jake along.
• 24 Christos Anesti! Greek Easter The Greek community in Biddeford, Maine, celebrates Easter with all the traditions of the old country.
• 32 Harvey’s Gone Fishing Harvey Bixby of Cape Porpoise, Maine, would rather fish than eat. He takes Salt fly …

Salt Bicentennial Maine, Vol. 3, No. 1 & 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Maine Bicentennial

Contents — From the Sea

• 6 Twelve Miles Off the Mainland Natives of the rocky island of North Haven, Maine tell how they get what they need to survive.
• 14 Goat Island Lighthouse It takes a special kind of person to live on an island alone and tend a lighthouse. The Goat Island lighthouse keeper and his wife describe their life.
• 28 Gill Netting Herbert Hutchins takes Salt out gill netting for the day and we learn how it’s done.
• 34 Ships in Bottles Richard Nickerson of Arundel gives a step by step demonstration of how to construct …

Salt, Vol. 1, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

“Why the name SALT? Because salt is a natural symbol for the magazine — the salt of the sea, salt-washed soil, salt marshes and salty people, the kind that won’t use two words if they can get by with one.”

Contents

• 1 Dedication
• 2 Sampling SALT
• 4 The Stilly Story Stilly Griffin tells about lobstering in Kennebunkport.
• 8 ‘No One Ever Beat Me’ Clamming with Helen Perley to get nine barrels a day.
• 11 Arden’s Garden Arden Davis harvests sea moss — his garden is the seacoast.
• 16 Planting’s only half of it Reid Chapman, an 80-year-old farmer shares his …