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Salt, Vol. 11, No. 1, Salt Institute For Documentary Studies
Salt, Vol. 11, No. 1, Salt Institute For Documentary Studies
Salt Magazine Archive
Documenting a Region: Maine in Words and Photographs. Making Minyan. Family Dairy Farm. Digging for Gems. Tradition dies hard when it’s part of your life and nine more people need you on Congress Street at five o'clock or sooner.
- Content
- 3 Nineteen Pine Street Contributors and notes about this issue.
- 5 The Photographer’s Voice Five Maine photographers talk about their work in an open forum with Salt’s photographic students. Here are the voices that inform the images of Tom Donaldson, Arthur Fink, Tony King, Jack McConnell, and Marta Morse.
- 8 Digging For Gems Oxford County’s mineral-rich veins keep rockhounds like …
Salt Bicentennial Maine, Vol. 3, No. 1 & 2, Salt Institute For Documentary Studies
Salt Bicentennial Maine, Vol. 3, No. 1 & 2, Salt Institute For Documentary Studies
Salt Magazine Archive
Maine Bicentennial
Contents — From the Sea
- 6 Twelve Miles Off the Mainland Natives of the rocky island of North Haven, Maine tell how they get what they need to survive.
- 14 Goat Island Lighthouse It takes a special kind of person to live on an island alone and tend a lighthouse. The Goat Island lighthouse keeper and his wife describe their life.
- 28 Gill Netting Herbert Hutchins takes Salt out gill netting for the day and we learn how it’s done.
- 34 Ships in Bottles Richard Nickerson of Arundel gives a step by step demonstration of how to construct …
Salt, Vol. 1, No. 1, Salt Institute For Documentary Studies
Salt, Vol. 1, No. 1, Salt Institute For Documentary Studies
Salt Magazine Archive
“Why the name SALT? Because salt is a natural symbol for the magazine — the salt of the sea, salt-washed soil, salt marshes and salty people, the kind that won’t use two words if they can get by with one.”
Contents
- 1 Dedication
- 2 Sampling SALT
- 4 The Stilly Story Stilly Griffin tells about lobstering in Kennebunkport.
- 8 ‘No One Ever Beat Me’ Clamming with Helen Perley to get nine barrels a day.
- 11 Arden’s Garden Arden Davis harvests sea moss — his garden is the seacoast.
- 16 Planting’s only half of it Reid Chapman, an 80-year-old farmer shares his …