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Education, Print Culture, Social Literacy, And Religiosity: A Multi-Grounded Theory Of Textual Mediation Found In Early And Contemporary Mormonism, Ezra G. Gwilliam
Education, Print Culture, Social Literacy, And Religiosity: A Multi-Grounded Theory Of Textual Mediation Found In Early And Contemporary Mormonism, Ezra G. Gwilliam
Boise State University Theses and Dissertations
This study is a multi-grounded theory (Goldkuhl & Cronholm, 2010) approach to identify potential relationships between print culture, uses of social literacy, and education found in historical Mormonism (1830-1844) and the contemporary church, which has a reported parity between education and religiosity (Cooperman, 2012). Through the theoretical model of multi-grounded theory, scholars of Mormon history were identified and interviewed to help establish what relationship may have existed and if there is relevance between the past and present church in the context of print, literacy, religiosity and education. Two literacy theories, Venezky’s (1996) theory of literacy expansion and Barton and Hamilton’s …
Associations Of Organic Produce Consumption With Socioeconomic Status And The Local Food Environment: Multi-Ethnic Study Of Atherosclerosis (Mesa), Cynthia L. Curl, Shirley A.A. Beresford, Anjum Hajat, Joel D. Kaufman, Kari Moore, Jennifer A. Nettleton, Ana V. Diez-Roux
Associations Of Organic Produce Consumption With Socioeconomic Status And The Local Food Environment: Multi-Ethnic Study Of Atherosclerosis (Mesa), Cynthia L. Curl, Shirley A.A. Beresford, Anjum Hajat, Joel D. Kaufman, Kari Moore, Jennifer A. Nettleton, Ana V. Diez-Roux
Cynthia Curl
Neighborhood characteristics, such as healthy food availability, have been associated with consumption of healthy food. Little is known about the influence of the local food environment on other dietary choices, such as the decision to consume organic food. We analyzed the associations between organic produce consumption and demographic, socioeconomic and neighborhood characteristics in 4,064 participants aged 53–94 in the Multi-Ethnic Study of Atherosclerosis using log-binomial regression models. Participants were classified as consuming organic produce if they reported eating organic fruits and vegetables either “sometimes” or “often or always”. Women were 21% more likely to consume organic produce than men (confidence …