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Cooking Up A Course: Food Education At Pomona College, Christina A. Cyr
Cooking Up A Course: Food Education At Pomona College, Christina A. Cyr
Pomona Senior Theses
Cooking skills are important but declining, with significant health, social, cultural, political, economic, and environmental implications. Food and cooking education can begin to address some of the negative effects of the cooking skills decline. This thesis makes the case for cooking classes in the education system, especially in higher education. The paper begins with a history of cooking education and skills, outlines the implications of the decline in skills, and discusses the potential for cooking education in higher education. The second part consists of a course syllabus, designed for Pomona College. The third section includes a discussion of the implementation …
Academic Progress: Factors That Affect A Student’S First Year Experience In College, Stephen Ward
Academic Progress: Factors That Affect A Student’S First Year Experience In College, Stephen Ward
LUX: A Journal of Transdisciplinary Writing and Research from Claremont Graduate University
The transition to higher education can be a journey of life changing experiences. These experiences culminate in factors that affect a student’s academic success. This can lend itself to areas of growth, change, and maturation that cultivate and stimulate the intellectual curiosity which motivate a student to succeed in college. Specifically, this study attempts to measure three factors that affect student success in college; these factors are the formal education of your parents, student work status, and access to the internet.