Open Access. Powered by Scholars. Published by Universities.®

Digital Commons Network

Open Access. Powered by Scholars. Published by Universities.®

Medicine and Health Sciences

University of Vermont

Diabetes

Publication Year

Articles 1 - 3 of 3

Full-Text Articles in Entire DC Network

Barriers To Exercise: Patients With Diabetes In Washington County, Joshua Bruce Taylor Jan 2020

Barriers To Exercise: Patients With Diabetes In Washington County, Joshua Bruce Taylor

Family Medicine Clerkship Student Projects

According to the Vermont Department of Health physical inactivity is one of the three main behaviors that predisposes patients to cancer, heart disease/stroke, lung disease, and type 2 diabetes, which result in over 50 percent of deaths among Vermonters. Washington County has a higher rate of overweight adults than the statewide average, making exercise an important component to healthier living. Barriers to exercise, especially among patients with diabetes, impose serious health ramifications for the residents of Washington County, and avenues must be made available to circumvent these barriers.


Promoting Health Literacy About Added Sugars, With A Focus On Patients With Limited English Proficiency, Megan Kawasaki Jan 2018

Promoting Health Literacy About Added Sugars, With A Focus On Patients With Limited English Proficiency, Megan Kawasaki

Family Medicine Clerkship Student Projects

Excess consumption of added sugars has been linked to the development of obesity, diabetes, and cardiovascular disease. The sequelae of such health conditions accrue significant public health costs - both in terms of healthcare spending as well as associated co-morbidities and mortality. Chittenden County, Vermont is home to at least 6,300 new Americans, many of whom have limited English proficiency (LEP). Although office visits can provide crucial advice regarding proper nutrition, written resources available for LEP patients are lacking. This project aimed to meet that need through development of an infographic-rich handout that both promotes healthier grocery store choices and …


Getting Real About Food: "Fed Up" & Nutrition Education, Hillary Anderson Jan 2015

Getting Real About Food: "Fed Up" & Nutrition Education, Hillary Anderson

Family Medicine Clerkship Student Projects

Getting Real About Food: “Fed Up” & Nutrition Education is a summary presentation designed to help facilitate discussion about the U.S. food industry and its impact on the American diet. The Grace Cottage Community Health team identified the 2014 documentary “Fed Up” as a critical learning tool to enhancing their community education programs for patients, providers, and staff members; this project focuses on summarizing key points and statistics as well as highlighting opportunities for pilot-testing and implementation across different community venues.