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Life Sciences

University of South Carolina

Environment

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Killing The Planet But Saving The People: How The American Healthcare Industry Impacts The Environment, Malorie Webb Apr 2021

Killing The Planet But Saving The People: How The American Healthcare Industry Impacts The Environment, Malorie Webb

Senior Theses

The American population is rapidly growing and aging. In order to accommodate such a large population and its associated challenges, the healthcare industry has had to continually expand and adapt. The United States healthcare industry is now one of the largest, most expensive components of the economy. As such, it produces vast amounts of waste. Healthcare waste can damage the environment and contribute to climate change, which in turn can contribute to worsening health outcomes in the population. This thesis aims to explore both the immediate and prolonged impacts of the American healthcare industry on the environment, as well as …


Exertional Heat Illness Risk Factors And Physiological Responses Of Youth Football Players, Susan W. Yeargin, John J. Dickinson, Dawn M. Emerson, Jessica Koller, Toni M. Torres-Mcgehee, Zachary Y. Kerr Jan 2021

Exertional Heat Illness Risk Factors And Physiological Responses Of Youth Football Players, Susan W. Yeargin, John J. Dickinson, Dawn M. Emerson, Jessica Koller, Toni M. Torres-Mcgehee, Zachary Y. Kerr

Faculty Publications

OBJECTIVE: To determine which intrinsic and extrinsic exertional heat illness (EHI) risk factors exist in youth American football players and observe perceptual and physiological responses of players during events (games and practices). METHODS: Cross-sectional cohort study observing 63 youth football players, varying in position. Independent variables were league (weight-restricted (WR, n = 27) and age-restricted (AR, n = 36)) and event type. Dependent variables were anthropometrics, work-to-rest ratio, and wet bulb globe temperature. Descriptive variables included preparticipation examination and uniform configuration. A subset of 16 players participated in physiological variables (heart rate and gastrointestinal temperature). Data collection occurred on 7 …