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Articles 1 - 10 of 10
Full-Text Articles in Entire DC Network
Book Review Of "Of Flies, Mice, And Men: On The Revolution In Molecular Biology, By One Of The Scientists Who Helped Make It" By François Jacob, Nancy Curtis
Library Staff Publications
No abstract provided.
Tb170: The Flora And Plant Communities Of Maine Peatlands, Dennis S. Anderson, Ronald B. Davis
Tb170: The Flora And Plant Communities Of Maine Peatlands, Dennis S. Anderson, Ronald B. Davis
Technical Bulletins
The objectives of this study are (1) to classify and describe the plant communities of Maine peatlands, (2 ) to demonstrate the relationships between the communities, (3) to characterize the communities in terms of physical and chemical variables, (4) to show the geographic distribution of the communities, (5) to investigate the relationships between plant communities and peatland geomorphic/hydrologic types, (6) to report the areal cover of vegetation cover-types (aggregated communities ) for individual peatlands, and (7) to document the flora of Maine's peatlands, including vascular plants, bryophytes, and lichens.
Maine Lumber Production, 1839-1997: A Statistical Overview, Lloyd C. Irland
Maine Lumber Production, 1839-1997: A Statistical Overview, Lloyd C. Irland
Maine History
Complementing the qualitative account of forestry's impact provided by Geoffrey Carpenter, Lloyd Irland gives us a broad statistical overview of the industry, its changing economic fortunes, and its impact on the environment of the north woods. The data, while not always precise, reveal the terms upon which the state's decision-makers historically viewed the forest and its future. Mr. Irland is private forestry consultant in Winthrop, Maine, who has written widely on New England forestry topics, including Wildlands and Woodlots: The Story Of New England's Forests (1982).
Deforestation In Nineteenth-Century Maine: The Record Of Henry David Thoreau, Geoffrey Paul Carpenter
Deforestation In Nineteenth-Century Maine: The Record Of Henry David Thoreau, Geoffrey Paul Carpenter
Maine History
Thoreau’s Maine Woods, a record of three trips made between 1846 and 1857, offers a combination of literary metaphor and precise botanical and topographical observation. Comparing Thoreau’s journals with recent advances in forest ecology, author Geoffrey Paul Carpenter reveals a detailed picture of the various ways in which logging activity changed the forests, lakes, and rivers of Maine. Carpenter demonstrates that a precise understanding of forest history depends not only on traditional statistical sources, but also on the subjective personal testimony found in the literary record.
Big Reed Forest Study Sheds Light On Natural Patterns Of Growth And Mortality In Maine Woods, Nick Houtman, Unna Chokkalingam
Big Reed Forest Study Sheds Light On Natural Patterns Of Growth And Mortality In Maine Woods, Nick Houtman, Unna Chokkalingam
General University of Maine Publications
A new view of the constant struggle going on in the Maine woods between trees, diseases and weather has emerged from several years of painstaking research by a team of University of Maine students and faculty. Working in the Big Reed forest preserve in northern Piscataquis County, one of the largest remaining stands of old growth forest in New England, researchers have described patterns of life and death over the past 200 years with an unprecedented level of sophistication and detail.
The project was led by Unna Chokkalingam, a Ph.D. student and a native of India. Chokkalingam received her undergraduate …
Mp736: Maine's Forest Area, 1600-1995: Review Of Available Estimates, Lloyd C. Irland
Mp736: Maine's Forest Area, 1600-1995: Review Of Available Estimates, Lloyd C. Irland
Miscellaneous Publications
In any brief period, the acreage of forest in Maine changes extremely slowly. Yet over the time since settlement, its forest area has changed a great deal indeed. A summary of estimates of the state’s forest area in the past may be of interest to naturalists and historians. This publication provides a brief summary of such estimates for years between 1600 and 1995, with cautions as to their limitations.
B847: Review Of Potential Pasteurization Methods For Apple Cider, Mark P. Garland, Darrell W. Donahue
B847: Review Of Potential Pasteurization Methods For Apple Cider, Mark P. Garland, Darrell W. Donahue
Bulletins
The main focus of this paper is to review the pasteurization methods that can be applied to the needs of the apple industry and to recommend further research. In addition to the review of methods, we conducted a sensory evaluation of cider to evaluate the acceptability of various pasteurized samples. This review of potential methods for product treatment will serve as an informative study with recommendations for future processing. Although not an exhaustive survey, conventional methods and the most promising new techniques are discussed.
1998 Piscataquis County Cooperative Extension Annual Report, Donna Coffin
1998 Piscataquis County Cooperative Extension Annual Report, Donna Coffin
Maine County Extension Associations
1998 annual report for Piscataquis County Extension Office
1997 Wild Blueberry Progress Reports, Darrell W. Donahue, Alfred A. Bushway, Mary Ellen Camire, Keith Moore, Rodney J. Bushway, Brian Perkins, Frank A. Drummond, Connie S. Stubbs, Judith A. Collins, Paul Cappiello, John M. Smagula, Scott Dunham, Walter Litten, David E. Yarborough, Timothy M. Hess, John Jemison
1997 Wild Blueberry Progress Reports, Darrell W. Donahue, Alfred A. Bushway, Mary Ellen Camire, Keith Moore, Rodney J. Bushway, Brian Perkins, Frank A. Drummond, Connie S. Stubbs, Judith A. Collins, Paul Cappiello, John M. Smagula, Scott Dunham, Walter Litten, David E. Yarborough, Timothy M. Hess, John Jemison
Wild Blueberry Research Reports
The 1997 edition of the Wild Blueberry Progress Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:
1. Investigation of processing damage of IQF blueberries
2. Use of sorter rejects and wild blueberry puree to prevent warmed over flavor in processed beef patties
3. Factors affecting the quality of IQF wild blueberries
4. Determination of pesticide residue levels in fresh and processed wild blueberries
5. Pollination ecology of wild blueberries in Maine
6. Control tactics for wild blueberry pest insects …
Coca Production On The Inca Frontier: The Yungas Of Chuquioma, Catherine J. Julien
Coca Production On The Inca Frontier: The Yungas Of Chuquioma, Catherine J. Julien
Andean Past
No abstract provided.