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Louisiana Agriculture Fall, 2022

Louisiana Agriculture

Livestock industries contribute $2.5 billion to the state’s economy, and beef cattle production is one of the most important sectors of the state’s agricultural enterprise. LSU AgCenter researchers study how to improve cattle production at research stations across the state. AgCenter Extension agents in every parish connect producers with their findings.

In this issue of Louisiana Agriculture magazine, livestock agents and research faculty describe the many programs they have developed to educate cattle producers and help 4-H’ers raise and show animals. Producers discuss what they have learned from Master Cattleman classes, and writer V. Todd Miller details how some cattle …

Louisiana Agriculture Summer, 2022

Louisiana Agriculture

LSU AgCenter researchers constantly search for ways to improve Louisiana agriculture by increasing yields and profitability. They also seek to understand new and less popular crops that could thrive in our region. Professor Yan Chen is helping develop the tea industry along the Gulf Coast, working closely with producers to understand how to grow tea (Camellia sinensis) in the region, and her work is featured in the latest issue of Louisiana Agriculture magazine. The magazine also includes a look into Grow Louisiana and Growing Farmers, two programs designed to help beginning farmers learn the business. Researchers from the …

Louisiana Agriculture Spring, 2022, Lsu Agcenter

Louisiana Agriculture

LSU AgCenter researchers and extension agents are well known for their contributions to rice breeding, horticulture and helping the seafood industry, and examples of this important work are featured in the Louisiana Agriculture spring issue. Another AgCenter program, the Healthy Communities initiative, works throughout the state to improve the healthfulness and well-being of Louisiana residents. The initiative aims to make Louisiana towns healthier places to live, work, learn and play. Three articles in this issue of the magazine detail the activities of the researchers and agents involved in this important work.

Louisiana Agriculture Winter, 2022, Lsu Agcenter

Louisiana Agriculture

Louisiana’s agricultural and natural resources continue to be under attack from a wide variety of invasive species. Some are new to the state, while others have been here for a long time. This issue of Louisiana Agriculture highlights the broad range of research activities being conducted by LSU AgCenter scientists to understand how invasive species survive and thrive and to identify effective means of controlling or limiting their damage in the state.