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Global Implications Of Covid-19 On Education And Research In Healthcare And Stem: Analysis Of Case Studies, Yumna Indorewala, Santanu De

FDLA Journal

The zoonotic novel coronavirus, SARS-CoV-2 posed major threats to the world’s economy, social development, and public health. Education and research in STEM and healthcare were no exceptions to the global implications of the Coronavirus Infectious Disease 2019 (COVID-19) pandemic. Social distancing guidelines were initially recommended to refrain from in-person operations for preventing the transmission of the virus. As academic organizations implemented multifarious methods to effectively transition to remote/online or hybrid educational formats, COVID-19 necessitated designing, adopting, as well as evaluating the efficacy of new instructional approaches, especially for disciplines that require active, experiential learning such as healthcare and STEM. These …

Creating Engaged Community Scholarship Through Alternate Experiential Learning In Dietetics Education, Elizabeth Lucas Combs, Aaron Kyle Schwartz

Experiential Learning & Teaching in Higher Education

Excerpt

Supervised Practice Programs (SPPs) are designed to provide innovative experiential learning opportunities for dietetic interns. The University of Kentucky Dietetics and Human Nutrition (UK DHN) program promotes critical thinking and integrates the hard skills learned in the classroom with soft skills required in a professional setting. The experience provides an opportunity for hands-on learning and application, creativity, and reflection linking theory to practice. The COVID-19 pandemic disrupted the 2019 SPP, challenging the fundamental nature of experiential learning. Problem-solving and flexibility were required to develop innovative approaches to helping interns meet core competency expectations through alternative supervised learning experiences. The …