Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- ADR (1)
- Activity (1)
- Application of a PERT-Type System and Crashing in a Food Service Operation (1)
- Branch (1)
- Caterers and catering (1)
-
- Chi-square (1)
- Critical Path Method (CPM) (1)
- Data (1)
- Debt/Equity (1)
- Donald F. Holecek (1)
- Employee retention (1)
- Event (1)
- Financial Ratios: Perceptions of Lodging Industry General Managers and Financial Executives (1)
- Financial Statement (1)
- Florida (1)
- Generator (1)
- Gerald E. Goll (1)
- Glen A. Leitch (1)
- Immigration Laws (1)
- John J. Schroeder (1)
- Labor Relations (1)
- Management Misperceptions: An Obstacle to Motivation (1)
- Marketing Analysis (1)
- Node (1)
- Primary Market Research: Its Role in Feasibility Studies (1)
- Productivity (1)
- Profit Margin (1)
- Program Evaluation Review Technique (1)
- Raymond S. Schmidgall (1)
- Recruiting (1)
- Publication Type
Articles 1 - 7 of 7
Full-Text Articles in Entire DC Network
A Study To Determine The Effectiveness Of Employee Hiring Programs In The Catering Business In The South Florida Area, Jong-Hoon Chung
A Study To Determine The Effectiveness Of Employee Hiring Programs In The Catering Business In The South Florida Area, Jong-Hoon Chung
FIU Electronic Theses and Dissertations
The purpose of this study was to determine the effectiveness of employee hiring programs in the catering business in the South Florida area. The descriptive survey method was used for the gathering of the primary data source. The study was conducted by supporting the hypothesis. The hypothesis stated that employee hiring programs in the catering business in the South Florida area are generally ineffective.
Rewarding Non-Productivity In The Hospitality Industry, Robert A. Meyer, John J. Schroeder
Rewarding Non-Productivity In The Hospitality Industry, Robert A. Meyer, John J. Schroeder
Hospitality Review
The industry has not clearly focused on many important problems, such as rewarding service workers based on productivity. Instead, many industry leaders have focused on "straw men issues," issues that are more rhetoric than substance. The authors examine some of these so-called is- sues in detail: governmental wage policies, immigration laws, the quality of the work force, service worker training, and gratuity management, to provide a fresh look at worker productivity beyond the rhetoric and myths that prevail
Primary Market Research: Its Role In Feaslblllty Studies, Thomas Lea Davidson
Primary Market Research: Its Role In Feaslblllty Studies, Thomas Lea Davidson
Hospitality Review
Primary market research and sound marketing analysis based on this research can make a significant contribution to the accuracy and usefulness of feasibility studies in planning for travel, leisure, tourism, recreation/entertainment, and hospitality development. The author contends that changes in the marketplace will increase the need for primary marketing research in the future.
Management Misperceptions: An Obstacle To Motivation, Gerald E. Goll
Management Misperceptions: An Obstacle To Motivation, Gerald E. Goll
Hospitality Review
Managers and supervisors create a motivational environment by being responsive to the needs and wants of employees. However, managers have many misconceptions about what workers want from their jobs. The author discusses how to create the best organizational environment.
Financial Ratios: Perceptions Of Lodging Industry General Managers, And Financial Executtves, Raymond S. Schmidgall Ph.D., Cpa
Financial Ratios: Perceptions Of Lodging Industry General Managers, And Financial Executtves, Raymond S. Schmidgall Ph.D., Cpa
Hospitality Review
Financial ratios are the most meaningful information in financial statements to executives and managers. The author analyzes the results of two surveys designed to rank the degree of importance and usefulness of these ratios to several user groups.
Tourism Professionals Indicate Research Needs, Robert M. O'Halloran, Donald F. Holecek
Tourism Professionals Indicate Research Needs, Robert M. O'Halloran, Donald F. Holecek
Hospitality Review
County and local tourism officials have a great need for data to help them make their decisions. The authors surveyed professionals to determine data used and needed, the types of decisions made, and where data is obtained. The results provide a profile for information sharing.
Application Of A Pert-Type System And "Crashing" In A Food Service Operation, Glenn A. Leitch
Application Of A Pert-Type System And "Crashing" In A Food Service Operation, Glenn A. Leitch
Hospitality Review
A pert-type system, a combination of the program evaluation and review technique (PERT) and the critical path method (CPM), might be used by the hospitality industry to improve planning and control of complex functions. The author discusses this management science technique and how it can assist.