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Effect Of Dietary Phosphorus On Finishing Steer Performance, Bone Status, And Carcass Maturity, Galen Erickson, Terry Klopfenstein, C. T. Milton, D. Hanson, Chris Calkins
Effect Of Dietary Phosphorus On Finishing Steer Performance, Bone Status, And Carcass Maturity, Galen Erickson, Terry Klopfenstein, C. T. Milton, D. Hanson, Chris Calkins
Department of Animal Science: Faculty Publications
Yearling crossbred steers (n = 60; 386 kg) were individually fed in a completely randomized experimental design to determine their P requirement. Treatments were in a factorial arrangement with two levels of Ca (.35 or .70% of DM) and five concentrations of P (.14, .19, .24, .29, or .34% of DM). The finishing diet consisted of 34.5% dry-rolled corn, 22.5% brewers grits, 22.5% corn bran, 7.5% ground corncobs, 5% molasses, 3% fat, and 5% supplement. Supplemental P was provided as monosodium phosphate and Ca as limestone. Ash content was determined on the first phalanx bone from the lower front legs …
Evaluation Of Nitrogen And Organic Matter Balance In The Feedlot As Affected By Level And Source Of Dietary Fiber, S. Bierman, Galen Erickson, Terry Klopfenstein, Rick A. Stock, D. H. Shain
Evaluation Of Nitrogen And Organic Matter Balance In The Feedlot As Affected By Level And Source Of Dietary Fiber, S. Bierman, Galen Erickson, Terry Klopfenstein, Rick A. Stock, D. H. Shain
Department of Animal Science: Faculty Publications
A trial was conducted to determine the effect of level and source of dietary fiber on N and OM excretion by cattle on finishing diets. One hundred twenty steers were stratified by weight and allotted to one of the following treatments: 7.5% roughage (7.5% R), wet corn gluten feed (WCGF; 41.5% of dietary DM), and all-concentrate (All Con) diet. Cattle were fed for 87 d during the summer with 23.7 m2 of pen area per animal. Steers fed the WCGF diet had heavier final weights, greater DMI, and higher ADG ( P < .01) than the 7.5% R and All Con treatments. Steers fed All Con had lower ( P < .01) DMI than the other two treatments. Nitrogen and OM mass balances in the feedlot were quantified. Main components were nutrient input, retention, and excretion. Nitrogen and OM intake of steers fed WCGF were greater ( P < .05) than those of steers fed the other treatments. The WCGF treatment had a greater percentage of fecal N output ( P < .05). The All Con treatment had a greater ( P < .01) percentage of urinary N than WCGF and 7.5% R diets. Steers fed the WCGF treatment excreted more ( P < .01) OM compared with the other treatments, which led to more N and OM being removed in manure at cleaning. The All Con treatment had more ( P < .01) N and OM in runoff than the other treatments. Nutrition can change site of fermentation, which affects the composition of excreted material; however, total amount of N excreted may be more important than route of excretion in decreasing N losses to the environment and maximizing recovery in manure.
Review Of New Information On The Use Of Wet And Dry Milling Feed By-Products In Feedlot Diets, Rick Stock, J. M. Lewis, Terry J. Klopfenstein, C. T. Milton
Review Of New Information On The Use Of Wet And Dry Milling Feed By-Products In Feedlot Diets, Rick Stock, J. M. Lewis, Terry J. Klopfenstein, C. T. Milton
Department of Animal Science: Faculty Publications
The processing of grains to produce human foods, beverages, or fuel ethanol has resulted in a wide variety of associated feed by-products. Hominy feed and distillers by-products are feed by-products associated with two distinctly different drymilling industries. Hominy feed contains approximately 57% starch, 11% CP, and 5% fat (DM basis). When fed to finishing cattle, hominy feed has approximately 87% the net energy value of corn. Distillers by-products contain 25 to 32% CP and 13 to 16% fat (DM basis). Wet distillers by-products have approximately 97 to 147% the net energy value of corn. The energy value of wet distillers …