Digital Commons Network^™

Louisiana Agriculture Magazine, Fall 2023, Lsu Agcenter

Louisiana Agriculture

Hemp has been cultivated for thousands of years. It was grown widely in the United States until the mid-1900s, when laws limited the growth of hemp and later banned it entirely. Since the 2018 Farm Bill removed legal barriers to growing the crop, Louisiana created a structure to regulate hemp farming in 2019.

Because little information existed about hemp in Louisiana, the LSU AgCenter created the Industrial Hemp Working Group to study the crop, create production practices and help growers interested in this ancient plant.

This issue of Louisiana Agriculture focuses on the work of these researchers and the growers …

Louisiana Agriculture Magazine, Summer 2023

Louisiana Agriculture

Rice, alligators and sugarcane are quintessential Louisiana products, and LSU AgCenter researchers and extension agents devote themselves to helping the producers who grow them. Economists are finding ways to improve the market for alligators while specialists focus on innovation in the sugar industry and creating new varieties of rice.

AgCenter researchers also have an eye on the natural world. They are protecting the roseau cane that thrives on the coast and the ironwood trees of Guam. All these efforts are detailed in this issue of Louisiana Agriculture magazine.

Louisiana Agriculture Magazine, Spring 2023

Louisiana Agriculture

In this issue of Louisiana Agriculture, Carl Motsenbocker, the executive director of Seeds to Success, and Crystal Besse, the program director, explain how local food systems are seeing a resurgence. The Seeds to Success team details how the farm to school movement is assisting this growth. They also profile the people who work to make it possible — a teacher, farmers and an AgCenter Extension agent. In additional articles, researchers examine the economic benefits of farm to school programs as well as soil mixes for home gardeners and the media used by our consumer horticulture industry.

Louisiana Agriculture Magazine, Winter 2023

Louisiana Agriculture

Agricultural best management practices are measures that producers can take to reduce — or eliminate — farming byproducts that enter streams and groundwater. Many of these practices address fertilizer and irrigation management and the handling of pesticides and animal waste. LSU AgCenter research has helped establish these practices, and extension agents assist producers in implementing them.

This issue of Louisiana Agriculture highlights the best management practices for many of the state’s most production areas. Aquaculture specialists detail how crawfish farms can save money while meeting best management practices, and sugarcane experts tell how the AgCenter is developing new varieties to …