Avocado Mania: The Rise And Costs Of Our Obsession With Avocados,
2021
The Graduate Center, City University of New York
Avocado Mania: The Rise And Costs Of Our Obsession With Avocados, Rosa C. Lourentzatos
Dissertations, Theses, and Capstone Projects
The past two decades have seen a surge in global demand for avocados, which have become popular among middle- and high-income fractions of society in developed regions of the world. Avocados are predominantly consumed far from their centers of origin and out of their traditional cultural context. The United States imports 87 percent of its avocados from a single region in Mexico, Michoacán. The systems of production and provision that have risen to meet the demand for this fashionable fruit have had devastating social and environmental effects, including deforestation, biodiversity loss, water scarcity, pollution, displacement of indigenous populations, food insecurity, …
Building Self-Reliance: A Framework To Evaluate Smallholder Coffee Farmers’ Pursuit Of Commercialization,
2021
University of Florida
Building Self-Reliance: A Framework To Evaluate Smallholder Coffee Farmers’ Pursuit Of Commercialization, Colby J. Silvert, John Diaz, Laura A. Warner, T. Grady Roberts, Raul Injoque
Journal of International Agricultural and Extension Education
This study examines the application of a self-reliance framework for practitioners and evaluators to better understand the capacities and intrinsic factors impacting smallholder coffee farmers’ commercialization behaviors. We surveyed 40 smallholder coffee producers in Peru using a quantitative instrument. Data were analyzed to determine if statistical relationships exist between farmers’ self-reliance (measured via knowledge and skills, attitudes, and aspirations) and their commercialization behaviors. Findings indicate the self-reliance framework effectively illustrates relationships between farmers’ aspirations, knowledge and skills and their commercialization behaviors, while future, additional studies are needed to better measure and understand the role of commercialization-related attitudes. Practitioners can leverage …
Measuring Palatability As A Linear Combination Of Nutrient Levels In Food Items,
2021
Murray State University
Measuring Palatability As A Linear Combination Of Nutrient Levels In Food Items, Jeffrey S. Young
Faculty & Staff Research and Creative Activity
It well known that palatability and nutritional quality of foods and/or diets are viewed as being in tension with one another. While there exist multiple measures of healthiness, there are no such measures for tastiness. This gap limits the degree to which researchers can investigate this tension and its implications for dietary behavior and hence public health and nutrition policy. The scope of future work concerning the dietary behavior of Americans would expand greatly if researchers better understood consumers’ willingness to eat certain foods, which matters as much as recommending those foods for them to eat in the first place. …
Proper Medication Adherence Is A Challenge For Older Snap Participants With Chronic Health Conditions,
2021
Syracuse University
Proper Medication Adherence Is A Challenge For Older Snap Participants With Chronic Health Conditions, Colleen Heflin, Chinedum O. Ojinnaka, Irma Arteaga, Lauryn Quick
Population Health Research Brief Series
Diabetes and hypertension are among the leading causes of poor health and mortality in the United States. Properly taking prescribed medications to manage these conditions is critical for maintaining health and preventing complications. This is especially true for older adults, who are more likely to live with these chronic conditions. This brief summarizes findings from a study of an older adults in Missouri who participated in the Supplemental Nutrition Assistance Program (SNAP) between 2006 and 2014. On average, 1 in 4 individuals with hypertension and 1 in 3 with diabetes did not properly take prescribed medications to manage their health …
Food Security Impacts Of The Covid-19 Pandemic: Following A Group Of Vermonters During The First Year,
2021
The University of Vermont
Food Security Impacts Of The Covid-19 Pandemic: Following A Group Of Vermonters During The First Year, Ashley C. Mccarthy, Farryl Bertmann, Emily H. Belarmino, Meredith T. Niles
College of Agriculture and Life Sciences Faculty Publications
We surveyed a cohort of Vermonters three times during the first year of the COVID-19 pandemic to understand the impacts of the pandemic on food security and food access. The surveys were conducted in March/April 2020, June 2020, and March/April 2021. A total of 441 Vermonters responded to all three surveys. This brief shares changes in their experiences between March 2020 and March 2021. Key findings include: 1. Food insecurity rates increased during the pandemic and remained above pre-pandemic levels a year after the start of the pandemic. 2. 31.6% of respondents experienced food insecurity at some point in the …
Prevalence Of Evidence-Based School Meal Practices And Associations With Reported Food Waste Across A National Sample Of U.S. Elementary Schools,
2021
Boise State University
Prevalence Of Evidence-Based School Meal Practices And Associations With Reported Food Waste Across A National Sample Of U.S. Elementary Schools, Hannah G. Calvert, Punam Ohri-Vachaspati, Michaela Mcquilkin, Peter Boedeker, Lindsey Turner
Curriculum, Instruction, and Foundational Studies Faculty Publications and Presentations
Providing meals at school is an important part of the hunger safety net for children in the United States and worldwide; however, many children do not receive school meals even when they qualify for federally-subsidized free or reduced-priced meals. This study investigates the prevalence of several evidence-based practices that have previously been shown to increase the reach and impact of school meals. A survey was sent to a national sample of US elementary schools, with items examining practices regarding school breakfast, school lunch, recess, the promotion of meals, nutrition standards, and food waste, during the 2019–20 school year. Almost all …
Understanding Food Policy Councils: Lessons For Extension Partners,
2021
University of California Davis, UCANR
Understanding Food Policy Councils: Lessons For Extension Partners, Gail Feenstra, Clare Gupta, David Campbell, Jennifer Sowerwine, Katherine Munden-Dixon
The Journal of Extension
This paper presents findings from a survey of 34 food policy councils (FPCs) in California. The survey addressed organizational structure and functions, policy priorities and achievements, and the use of research or other information. We find that most FPCs have formed in recent years, operate with small budgets and limited or no staff, and function primarily to foster network relationships. FPCs rely on community-based knowledge more than academic research, suggesting an opportunity for Extension professionals to lend expertise. We conclude by identifying specific ways Extension professionals can support FPCs as they seek to enhance local and regional food systems.
The Quest To End Hunger In Our Time: Can Political Will Catch Up With Our Core Values?,
2021
University of Arkansas, Fayetteville
The Quest To End Hunger In Our Time: Can Political Will Catch Up With Our Core Values?, David P. Lambert
Journal of Food Law & Policy
David Lambert a nationall recognized advocate to end hunger speaks about his work and the impact it has had on Arkansas, the USA and the world.
Reconsidering Federalism And The Farm: Toward Including Local, State And Regional Voices In America's Food System,
2021
University of New Hampshire, Concord
Reconsidering Federalism And The Farm: Toward Including Local, State And Regional Voices In America's Food System, Margaret Sova Mccabe
Journal of Food Law & Policy
Why is the relationship between our food system and federalism important to American law and health? It is important simply because federal law controls the American food system. This essay considers how federal law came to structure our food system, and suggests that though food is an essential part of our national economy, the dominating role of the federal government alienates citizens from their food system. It does so by characterizing food as a primarily economic issue, rather than one that has ethical, health, and cultural components. However, state and local governments have much to offer in terms of broadening …
Toward A Constructive Engagement: Agricultural Biotechnology As A Public Health Incentive In Less-Developed Countries,
2021
University of Ottawa, Ontario
Toward A Constructive Engagement: Agricultural Biotechnology As A Public Health Incentive In Less-Developed Countries, Chidi Oguamanam
Journal of Food Law & Policy
Discourses on global public health crises, especially as they impact the less-developed world, focus mostly on the issue of access to life-saving drugs for needy populations. Also, they implicate the misalignment of global pharmaceutical research and development (R&D) agenda with the health needs of the poor. Equally attracting significant attention is the role of intellectual property in driving up the cost of drugs and exacerbating the drug access freeze to needy populations. More often, the conceptual strings of these discussions are woven around a complex interaction of themes, including those of globalization, the development narrative, and strategic changes in international …
Book Review: Taste The State: South Carolina's Signature Foods, Recipes, And Their Stories,
2021
Columbia College - Columbia, South Carolina
Book Review: Taste The State: South Carolina's Signature Foods, Recipes, And Their Stories, Jesika Brooks
South Carolina Libraries
No abstract provided.
Urban Forests And Their Potential To Combat Food Insecurity: Analyzing Foods From Street Trees In New York City, Ny,
2021
Ursinus College
Urban Forests And Their Potential To Combat Food Insecurity: Analyzing Foods From Street Trees In New York City, Ny, Kristen Cooney
Environmental Studies Summer Fellows
There is growing recognition that urban forests have the potential to combat food insecurity via their edible parts, namely fruits, berries, and nuts. Many tree species commonly planted in urban spaces have edible parts that may fulfill the nutritional needs of city residents that are food insecure, but no one has analyzed the value of city street trees to understand this potential. I analyzed New York City’s street trees by each species and their edible parts to measure this potential.
Anchoring Communities Throughout Covid-19: Results From The 2020 Healthy Food In Health Care Survey In New England.,
2021
University of Vermont
Anchoring Communities Throughout Covid-19: Results From The 2020 Healthy Food In Health Care Survey In New England., Naomi M. Cunningham, David Conner, Lauren Kaskey, Hannah Leighton, Peter Allison
College of Agriculture and Life Sciences Faculty Publications
Health Care Without Harm has been surveying their network of facilities since 2009. In 2020 the effort was expanded to include the full population health care facilities throughout New England. This new iteration of the Healthy Food in Health Care Survey focused on hospitals' foodservice operations response to COVID-19 and contributions as anchor institutions in their communities. To supplement the survey results, three in-depth case studies demonstrate various experiences throughout the pandemic and highlight the motivations and ways these facilities successfully navigated the incredible strain put on the health care system while still being an essential community resource. The finding …
“The Lunchroom Is Dirty And The Food Is Nasty”: Ethical Dilemmas In Conducting Qualitative Food Studies Research In Detroit And New York City Public Schools,
2021
University of Maryland, College Park
“The Lunchroom Is Dirty And The Food Is Nasty”: Ethical Dilemmas In Conducting Qualitative Food Studies Research In Detroit And New York City Public Schools, Sophia Rodriguez, John Lupinacci, Kristen Goessling
The Qualitative Report
In this article, reflecting critically on past school food studies and considering the landscape of qualitative methods, notably youth participatory action research methodologies, the authors share methodological suggestions for centering social justice and sustainability with the lived experience of youth by drawing on their critical qualitative research in Detroit and New York City public schools. We advance an analytic framework that aims to center youth voices and solutions to social problems such as food justice and equity. To this end we call for attention to human rights, youth participatory research, and relational ethics as part of our intention to center …
Global Food Security: In Our National Interest,
2021
University of Arkansas, Fayetteville
Global Food Security: In Our National Interest, David P. Lambert
Journal of Food Law & Policy
All Americans have a direct stake in the problem of global hunger, which has many dimensions. For most of us it is a profound moral issue, and we are guided by our faith to respond.
Rice From Paddy To Pantry To Plate: Mitigating Rice Blast Disease With Saponins Of Medicago, Improving Shelf Life With Crispr, And Exploring Global Cuisine Through Text Analysis,
2021
University of Arkansas, Fayetteville
Rice From Paddy To Pantry To Plate: Mitigating Rice Blast Disease With Saponins Of Medicago, Improving Shelf Life With Crispr, And Exploring Global Cuisine Through Text Analysis, Kathryn Haydon
Graduate Theses and Dissertations
Rice is the staple food for more than half the world’s population, with nearly 500 million metric tons of rice consumed globally every year. Any risk of loss due to disease, waste, or spoilage is therefore noteworthy. This dissertation explores the passage of rice from paddy to pantry to plate, with special attention given to disease and storage life. The most important disease of rice is blast, caused by the ascomycete Magnaporthe oryzae, which can cause losses of ~30% every year. This study found that saponin-enriched root extracts of Medicago truncatula effectively kill fungal spores in vitro and reduce moderate …
The Persistence Of Human Norovirus Surrogate In Leafy Greens Production System,
2021
University of Arkansas, Fayetteville
The Persistence Of Human Norovirus Surrogate In Leafy Greens Production System, Wenjun Deng
Graduate Theses and Dissertations
Since mostly consumed raw, foodborne pathogen contamination of leafy greens has led to a large number of foodborne disease outbreaks and illnesses each year in the United States. Human noroviruses (hNoV) are the most common viral pathogen transmitted by leafy greens. In this dissertation, the persistence of the hNoV surrogate Tulane virus (TV) on pre-harvest lettuce and microgreens was investigated. Lettuces are the most studied leafy green model, while previous hNoV research has mainly focused on the post-harvest stage of production. Here, pre-harvest hydroponically grown lettuce were used to determine TV persistence on leafy greens. After inoculation on leaves at …
Are Rice Markets In Bangladesh Efficiently Pricing Rice Based On Quality? An Empirical Assessment,
2021
University of Arkansas, Fayetteville
Are Rice Markets In Bangladesh Efficiently Pricing Rice Based On Quality? An Empirical Assessment, Indrani Saha
Graduate Theses and Dissertations
Rice is an important staple for more than half of the world’s population and is the main staple in Bangladesh, accounting for 65 percent to 70 percent of the daily calorie intake. The importance of rice consumption and the high level of food insecurity in Bangladesh highlights the importance of having markets that efficiently price rice according to consumer preferences. This study aims to assess how effectively rice prices in Bangladesh are reflective of rice quality. More specifically, we estimate how the rice market is currently pricing selected rice quality attributes, such as broken percentage, chalk percentage, kernel size and …
Dining On Campus: Plant-Based Food Offerings At Uvm,
2021
The University of Vermont
Dining On Campus: Plant-Based Food Offerings At Uvm, Susanna Baxley
Food Systems Master's Project Reports
University of Vermont’s students today are earth and health-conscious, with 42% of students choosing UVM because of the institution’s commitment to these values. In response to student interest in plant-based food options, this study gathered baseline data on the percentage of vegetarian and vegan meal options available at unlimited dining halls on campus. Using three methods, the study found that the majority of foods offered at these dining halls are vegetarian and/or vegan. This data will provide students, UVM administrators and Sodexo leadership and chefs a clearer picture of the current plant-based food offerings on campus. These findings can be …
Catering Food Waste At Uvm: Benchmark Data & Recommendations,
2021
The University of Vermont
Catering Food Waste At Uvm: Benchmark Data & Recommendations, Susanna Baxley
Food Systems Master's Project Reports
The 2012 Universal Recycling Law in Vermont ban food scraps from landfills and offered a food recovery hierarchy for food waste that prioritizes first reducing waste at the source, and then donating extra food to food insecure individuals. Based on survey data that 15-20% of UVM students are food insecure, UVM Dining engaged a graduate student to 1) gather data on the magnitude of food waste produced at catered events in one location and 2) provide recommendations on how to best address catering food waste. Through an audit of 15 catering events on campus, the study reports that 17% of …
