Reclaiming The Food System: Learning From Community Responses To The Impacts Of Covid-19, 2022 Loyola University Chicago
Reclaiming The Food System: Learning From Community Responses To The Impacts Of Covid-19, Tania Schusler
School of Environmental Sustainability: Faculty Publications and Other Works
The dominant food system is racially and economically unjust, environmentally unsustainable, and vulnerable to shocks, such as the COVID-19 pandemic. This research explored how non-profit organizations in the Chicago region who responded to increased food insecurity and other pandemic impacts are opening pathways to re-organize the food system towards racial equity and resilience to future shocks. Workshops held in 2022 brought together 26 individuals from 20 non-profit organizations in the Chicago region with majority people of color across their leadership, staff, and board. This report summarizes participants’ descriptions of how their organizations pivoted in response to the pandemic’s impacts and …
Participatory Mapping To Address Neighborhood Level Data Deficiencies For Food Security Assessment In Southeastern Virginia, Usa, 2022 Old Dominion University
Participatory Mapping To Address Neighborhood Level Data Deficiencies For Food Security Assessment In Southeastern Virginia, Usa, Nicole S. Hutton, George Mcleod, Thomas R. Allen, Christopher Davis, Alexander Garnand, Heather Richter, Prachi P. Chaven, Leslie Hoglund, Jill Comess, Matthew Herman, Brian Martin, Cynthia Romero
Political Science & Geography Faculty Publications
Background: Food is not equitably available. Deficiencies and generalizations limit national datasets, food security assessments, and interventions. Additional neighborhood level studies are needed to develop a scalable and transferable process to complement national and internationally comparative data sets with timely, granular, nuanced data. Participatory geographic information systems (PGIS) offer a means to address these issues by digitizing local knowledge.
Methods: The objectives of this study were two-fold: (i) identify granular locations missing from food source and risk datasets and (ii) examine the relation between the spatial, socio-economic, and agency contributors to food security. Twenty-nine subject matter experts from three cities …
Positive Effects Of Covid-19 On Food Preparation And Expenditure Habits: A Comparative Study Across Three Countries, 2022 Edith Cowan University
Positive Effects Of Covid-19 On Food Preparation And Expenditure Habits: A Comparative Study Across Three Countries, Asli Emine Özen, Asker Kartarl, Antonia Correia, Jun Wen, Metin Kozak
Research outputs 2022 to 2026
Objective:
This study seeks to empirically investigate how the changing eating habits affect health habits within three countries with entirely different cultures and diets to understand to what extent the pandemic may be responsible for these changes.
Design:
Specifically, a questionnaire was conducted in China, Portugal, and Turkey in early 2021. A series of statistical analyses were performed to identify how changes in individuals' eating habits have influenced their diets, considering the pandemic context and the varying cultural contexts where this research was performed.
Setting:
A structured questionnaire form was developed and uploaded to an online platform with unique links …
Factors Driving The Tourists Choice Of Alcohol And Drinkscapes: An Exploratory Study, 2022 Goa University
Factors Driving The Tourists Choice Of Alcohol And Drinkscapes: An Exploratory Study, Edgar Philip Dsouza Mr., Dayanand M.S. Dr., Nilesh Borde Dr
Journal of Tourism Insights
This study analyses the crucial dimension of variables influencing visitors' choice of drinkscapes and alcohol among those who visited Goa. This research also aims to examine the influence of tourists' knowledge and past experiences regarding alcohol consumption on the choice of alcoholic beverages and the choice of drinkscapes at tourist destinations. Respondents were asked to rate provided attributes on a 5-point Likert scale according to their preferences in selecting alcohol or drinkscapes. Four hundred and eighty-one questionnaires collected from a web-based survey at popular drinkscapes in Goa were analyzed. The research ranks attribute based on the mean values used by …
Refining The Nutrition Environment Measures Survey (Nems) For Healthy Community Stores: Adaptations To Capture Alternative Food Retailers And Align With Dietary Guidelines, 2022 Department of Urban Studies and Planning, Wayne State University, Detroit, MI
Refining The Nutrition Environment Measures Survey (Nems) For Healthy Community Stores: Adaptations To Capture Alternative Food Retailers And Align With Dietary Guidelines, Alex B. Hill, Ravneet Kuar, Samantha M. Sundermeir, Christina Kasprzak, Megan Winkler, Sara John, Rachael D. Dombrowski, Bree Bode, Joel Gittelsohn
Urban Studies and Planning Faculty Research Publications
Inadequate consumption of healthy food is an ongoing public health issue in the United States. Food availability measures of supply versus consumption of healthy foods are disconnected in many studies. There is a need for an objective assessment of the food environment in order to assess how the food supply aligns with the Healthy Eating Index (HEI). Data were collected as part of the Healthy Community Stores Case Study Project, including a refined Nutrition Environment Measures Survey for Healthy Community Stores (NEMS-HCS) and an updated Healthy Food Availability Index that aligns with the Healthy Eating Index (HFAHEI). This paper will …
Food Insecurity In Broome County And Its Effect On Adolescent Academic Performance, 2022 Binghamton University
Food Insecurity In Broome County And Its Effect On Adolescent Academic Performance, Aidan J. Gajewski
Binghamton University Undergraduate Journal
Food insecurity is a growing concern among children within the U.S., as the number of households who are food insecure has grown in the wake of the COVID-19 pandemic. Food insecurity in children can lead to a multitude of cognitive complications. My research investigates the relationship between food insecurity and academic performance in elementary schools in Broome County. To uncover how food insecurity and academic performance are linked, interviews were conducted with school staff (teachers, administrators, a food service manager), the area's socioeconomic status was analyzed, standardized testing scores were compiled, and the food offerings in the area were explored. …
Rural-Urban Migration And The Re-Organization Of Agriculture, 2022 University of British Columbia
Rural-Urban Migration And The Re-Organization Of Agriculture, Raahil Madhok, Frederik Noack, Ahmed Mushfiq Mobarak, Olivier Deschenes
Discussion Papers
This paper studies the response of agricultural production to rural labor loss during the process of urbanization. Using household microdata from India and exogenous variation in migration induced by urban income shocks interacted with distance to cities, we document sharp declines in crop production among migrant-sending households residing near cities. Households with migration opportunities do not substitute agricultural labour with capital, nor do they adopt new agricultural machinery. Instead, they divest from agriculture altogether and cultivate less land. We use a two-sector general equilibrium model with crop and land markets to trace the ensuing spatial reorganization of agriculture. Other non-migrant …
New Plant Engineering Techniques, R&D Investment And International Trade, 2022 Université Paris-Saclay
New Plant Engineering Techniques, R&D Investment And International Trade, Stéphan Marette, Anne-Célia Disdier, Anastasia Bodnar, John C. Beghin
Department of Agricultural Economics: Faculty Publications
New plant engineering techniques (NPETs) may significantly improve both production and quality of foods. Some consumers and regulators around the world might be reluctant to accept such products and the global market penetration of these products may remain low. We develop a parsimonious economic model for R&D investment in food innovations to identify conditions under which NPET technology emerges in the context of international trade. The framework integrates consumers' willingness to pay (WTP) for the new food, the uncertainty of R&D processes, the associated regulatory cost of approval, and the competition between domestic and foreign products. With generic applicability, the …
What Makes Mad Honey “Mad”? An Investigation Into The Obsession Of The Himalayan Wild Cliff Honey, 2022 SIT Study Abroad
What Makes Mad Honey “Mad”? An Investigation Into The Obsession Of The Himalayan Wild Cliff Honey, Codi Farmer
Independent Study Project (ISP) Collection
Mad honey is a rare variety of cliff honey found in the mountainous regions of Turkey and Nepal and has been harvested by Indigenous groups for centuries. In Nepal, it is found on high-hanging cliffs that people risk their lives to face, but what makes this honey so special to cause generations of Nepalis to brave the formidable heights? Through a series of reading primary and secondary sources, watching first-hand accounts of honey hunting, and interviewing honey hunters, filmmakers, authors, and laypeople alike, I work to find the answer to the puzzling question – what makes mad honey "mad"? In …
Stevens County Food Assessment, 2022 University of Minnesota - Morris
Stevens County Food Assessment, Ed Brands, Danny Kenyon, Torin Klebba, Allison Koos, Argie Manolis, Lily Sugimura
Center for Small Towns
This report is the culmination of a year-long community food assessment conducted by staff, students, and faculty at the University of Minnesota Morris, and informed by an advisory council made up of key local stakeholders. The main goal of the community food assessment is to describe food security in Stevens County at both community and individual scales.
This assessment examines what food is grown in the county, what food is available, where food can be obtained in various forms, accessibility and affordability of food, as well as county residents’ experiences with and thoughts and suggestions about food. Findings summarized below …
Liturgy Of The Dispersed: Memory, Transnationalism, And Cambodian Cuisine In The American Diaspora, 2022 Messiah University
Liturgy Of The Dispersed: Memory, Transnationalism, And Cambodian Cuisine In The American Diaspora, Phalika Oum
Psychology, Criminal Justice & Sociology Student Scholarship
This study addresses Cambodian diasporic cuisine in the United States, recognizing cuisine as a way for Cambodians to maintain transnational ties in the era of mounting globalization. It is rooted in anthropologist Arjun Appadurai’s theories on imagination, culturalism, and globalization. Using purposive sampling and the grounded theory approach, this study compares 25 pre-diaspora recipes to 25 diaspora recipes, and assesses changes in ingredients, cooking methods, and cultural or historical notes, respectively. Major findings in diasporic recipes, in comparison to pre-diasporic recipes, includes more leniency in ingredients used, stricter instructions on cooking methods, and greater nostalgia for the homeland.
Caviar Of The Pacific: Palolo Fishing Today And Its Association With Coral Reef Health, 2022 SIT Study Abroad
Caviar Of The Pacific: Palolo Fishing Today And Its Association With Coral Reef Health, Emma Letti Lee
Independent Study Project (ISP) Collection
Palolo is a traditional delicacy of Samoa. It is the reproductive part of a marine worm that is released twice a year, October and November in Samoa, making palolo season a culturally significant time. Coral reefs, the palolo worm’s habitat, is under a plethora of environmental threats, which is an extremely prevalent concern for Pacific Islanders. Hundreds of palolo harvesters walking on corals twice a year adds extra pressure on coral reefs. Despite these vulnerabilities, prices of palolo are soaring year by year, while there is little to no research about the palolo worm and documentation of current harvesting practices …
Scope Of Rural Tourism Inroads Through Nonvegetarian Gastronomic Tradition In Western Himalayas: The Hindu’S Bakrid, 2022 Himachal Pradesh University
Scope Of Rural Tourism Inroads Through Nonvegetarian Gastronomic Tradition In Western Himalayas: The Hindu’S Bakrid, Rohit Chauhan
University of South Florida (USF) M3 Publishing
This study explores the potential of rural gastronomic capital as tourism product in Shimla district of Western Indian Himalayas keeping in view the sustainable community-based approach. Bottom-up community driven approach is essential for sustainable tourism development and the state under study accounts for 89% of rural population. Gastronomic tradition is one such approach involving a large number of populations bringing them direct benefits. In this study a mixed research design was adopted for first identifying themes and lately looking for scope in a broader area. For getting initial idea 16 interviews were conducted. Upon analyzing the responses from this pilot …
The War In Ukraine And Food Security In Eastern Europe, 2022 University College London
The War In Ukraine And Food Security In Eastern Europe, Eszter Krasznai Kovács, Agata Bachórz, Natasha Bernstein Bunzl, Diana Mincyte, Fabio Parasecoli, Simone Piras, Mihai Varga
Publications and Research
This dispatch outlines some of the immediate consequences and long-term challenges posed by the Ukraine war on food security and production systems in Eastern Europe. We draw particular attention to the food aid and provisioning realities around many million (and increasing) numbers of Ukrainian refugees, and the current lack of systemic, government-coordinated responses to the humanitarian crisis. Further, we outline the distinct forms of agriculture characterising Eastern Europe, notably, the short supply chains and farming networks that are socially and environmentally unique and valuable, and are a result of the persistence of smaller, family-led farms. However, these farms and farmers …
The Viability Of Traditional Portuguese Olive Groves In The Alentejo Region Under A Sustainable Development Framework, 2022 SIT Study Abroad
The Viability Of Traditional Portuguese Olive Groves In The Alentejo Region Under A Sustainable Development Framework, Sydney Soloway
Independent Study Project (ISP) Collection
Portugal became self-sufficient in olive oil production in 2014 and produces 150% of its needs, which makes Portugal the world’s fourth-largest exporter (DeAndreis, 2022). Olive groves in Portugal were once estimated to be 70-80% low-input traditional type, but rapid intensification toward a predominantly intensive mode of agriculture has been extremely fast (Beaufoy, 2001, p. 22; Silveira et al., 2018, p. 248). The Alentejo region, despite its dry Mediterranean climate and a tradition of extensive, multi-functional agricultural systems, is now home to 85% of Portugal’s olive groves and responsible for 77% of the country’s olive oil production (Dawson, 2019; Silveira et …
Las Interacciones Entre La Migración Y El Sistema Alimentario Globalizado En Oaxaca, México, 2022 SIT Study Abroad
Las Interacciones Entre La Migración Y El Sistema Alimentario Globalizado En Oaxaca, México, Abby Dryden
Independent Study Project (ISP) Collection
En este artículo tiene como guía tres preguntas: 1. ¿Cómo interactúa el sistema alimentario globalizado con la migración interna en Oaxaca y entre Oaxaca y los Estados Unidos? 2. ¿Qué impacto el proceso de globalización tiene para el sistema alimentario y para las comunidades en Oaxaca? 3. ¿Cómo los temas de seguridad de comida y soberanía de alimentos están impactando Oaxaca? Esta investigación tiene lugar en Oaxaca, México porque estuve viviendo allí por tres meses y es un buen lugar para esta investigación en el contexto de la diversidad allí. Si bien es cierto que existe mucha información sobre el …
“Hadithi Ya Matunda”: The Informal Fruit Economy On Unguja Island: A Study Of The Livelihoods Of Smallholder Producers, Intermediaries, And Sellers, 2022 SIT Study Abroad
“Hadithi Ya Matunda”: The Informal Fruit Economy On Unguja Island: A Study Of The Livelihoods Of Smallholder Producers, Intermediaries, And Sellers, Daisy Kettle
Independent Study Project (ISP) Collection
This is the story of fruit on Unguja Island. It illuminates the livelihoods of farmers, intermediaries, and sellers and each of their roles in the island’s fruit commodity chain. Linkages between these actors are known to play increasingly important roles in agricultural economies across the world due to their ability to create “multiplier effects” through networks of non-farm income opportunities (Wineman, 2020). Through interviews with 19 Zanzibaris who work in this trade network, I learned about the intricacies of these networks. My data revealed that the fruit flow chain on Unguja creates a network of extensive backward and forward economic …
Science And Food Fictions: Agricultural Technologies, The Evolution Of The Modern Industrial Diet, And Calls For A Food Revolution, 2022 University of Texas at Arlington
Science And Food Fictions: Agricultural Technologies, The Evolution Of The Modern Industrial Diet, And Calls For A Food Revolution, Tracey Daniels-Lerberg
Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts
[First paragraph] Individual food choices are culturally and historically contingent practices that arise through an amalgamation of often hidden political, scientific, and economic policies that shape desire and influence access. Food, like all other man-made mechanisms of control and authority, has been used “as a political tool for […] subjugating (either economically or politically) other nations” according to William A. Dando, a professor at the University of North Dakota, who in 1975 urged American agricultural officials not to use food as “a weapon” against starving nations, something he feared was eminently possible given the economic and political climate of agricultural …
Vagabond: The Trans-Species Ecologies Of Plant/Human Encounters, 2022 McGill University
Vagabond: The Trans-Species Ecologies Of Plant/Human Encounters, Hubert Alain
Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts
[First paragraph] The opening scene of the acclaimed documentary King Corn (2007) shows Ian Cheney and Curtis Ellis, main protagonists, learning that corn constitutes one of the main carbon molecules of their hair. Segue to introduce the crop’s omnipresence in North American processed foods, principally used as sweetener, starch and animal feeds, the almost banal scientific fact presented in this scene is mesmerizing, providing a somewhat embodied support to the popular environmentalist saying “you are what you eat,” or to Donna Haraway’s poetic understanding of bodies and species as “full of their own others, full of messmates, of companions” (Haraway …
Language And Power In Social Movements: Hearing All The Voices In Food System Advocacy Narratives, 2022 Rochester Institute of Technology
Language And Power In Social Movements: Hearing All The Voices In Food System Advocacy Narratives, Dianna Winslow
Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts
[From first paragraph] Everyone must eat. It is this immediate and personal connection to food which drives public and scholarly interest in the complex narratives emerging in what is becoming known as the “food movement”—activism on a global scale that is challenging how the industrialized production, distribution and consumption of food is affecting environmental conditions, food sovereignty and security, human health and wellness, and cultural identities. As the number of food advocacy groups promoting different, yet overlapping, public concerns continues to increase, so does the flow of language used by these groups to shape collective identities and political stances, which …