Food Studies Commons^™

Waste Not: Josephine Liang Gives Day-Old Food New Value--And Helps Fund Nutritious Meals For London's School Children, Emily Westbrooks

Colby Magazine

On Josephine Liang’s first day at UWC Mahindra College in India, she opened the school handbook to find a statistic on the first page that would stick with her for more than a decade. The cost of one semester at UWC, the handbook explained, could fund the education of 40 school children in the local area.

Connecting People To Food: A Network Approach To Alleviating Food Deserts, Anna Sisk

Annual Symposium on Biomathematics and Ecology Education and Research

No abstract provided.

Covid-19 Affects Coping Strategies And Food Access For Maine Adults, Tara Whiton, Kathryn Yerxa, Rachel E. Schattman

Food Science and Human Nutrition Faculty Scholarship

Food-coping strategies (FCS) are often measured as direct indicators of food insecurity, as they allow for an assessment of the vulnerability and sustainability of attempts to maintain a sufficient food supply by limited-resource individuals. They are often easier to assess than other household indicators of sufficiency, including income and food consumption. Because vulnerability is considered, food-security policies and programs that account for FCS can broaden their efforts from addressing current constraints to food consumption, to include actions that also address future threats to food security. Households may employ any one or a combination of the four types of coping strategies, …

Kennesaw State University Care Roadmap: Supplement Level - Ascending To College, Marcy Stidum, Carrie Olsen

CARE Resources

Student homelessness has become a widespread issue at higher education institutions. According to a 2016 survey of both four-year and community colleges, about seven percent of students experienced homelessness. Kennesaw State University (KSU) is not immune to those statistics. The first KSU homeless student was identified in the late 1980s. Since then, the number of students experiencing homelessness and food insecurity has grown every academic year. In the past three years, there has been a 98 percent increase in demand to help feed food insecure students on KSU’s two campuses.

Those who are interested in learning more about ASCEND and …

Kennesaw State University Care Roadmap: Level 3, Marcy Stidum, Carrie Olsen

CARE Resources

Student homelessness has become a widespread issue at higher education institutions. According to a 2016 survey of both four-year and community colleges, about seven percent of students experienced homelessness. Kennesaw State University (KSU) is not immune to those statistics. The first KSU homeless student was identified in the late 1980s. Since then, the number of students experiencing homelessness and food insecurity has grown every academic year. In the past three years, there has been a 98 percent increase in demand to help feed food insecure students on KSU’s two campuses.

Those who are interested in learning more about ASCEND and …

Kennesaw State University Care Roadmap: Level 2 Virtual, Marcy Stidum, Carrie Olsen

CARE Resources

Student homelessness has become a widespread issue at higher education institutions. According to a 2016 survey of both four-year and community colleges, about seven percent of students experienced homelessness. Kennesaw State University (KSU) is not immune to those statistics. The first KSU homeless student was identified in the late 1980s. Since then, the number of students experiencing homelessness and food insecurity has grown every academic year. In the past three years, there has been a 98 percent increase in demand to help feed food insecure students on KSU’s two campuses.

Those who are interested in learning more about ASCEND and …

Food Security And Assistance Programs In Vermont Before And During Covid-19, Madeleine Burke, Ashley C. Mccarthy, Emily H. Belarmino, Farryl Bertmann, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

Here we surveyed a cohort of Vermonters at three time points over the first year of the pandemic. The surveys were conducted in March/ April 2020, June 2020, and March/April 2021. The demographics of the 441 Vermonters who responded to all three surveys are comparable to average Vermont demographics on income, but the respondents were more likely to have a college degree and to identify as female. This brief explores how the use of food assistance programs varied within this population and changed over the course of the pandemic. Key findings include: 1. The number of Vermonters using food assistance …

Obesity, Age, And African American Males: The Impact Of Food Security On Cardiovascular Health Outcomes, Tangela G. Towns, Richard G. Moye, Antonius D. Skipper, Daniel J. Rose

Journal of Health Disparities Research and Practice

Although prevalence of food insecurity has declined over the last 5 years, food insecurity for African Americans and single individuals is increasing. The purpose of this paper is to examine the male-specific associations between food insecurity and cardiovascular-related health outcomes. We examine the relationship between single, African American male adults and food security, kidney disease risk, diabetes, and related comorbidities using the NHANES dataset (2013-2014). We build multivariate logistic regression models to estimate the association between gender, race, and food insecurity using stratified data from the 2013-2014 National Health and Nutrition Examination Survey.

Optimization In The Application Of Varnishes Barrier On Cartonboard Packaging, Andre Ramalheiro De Andrade, Maria Isabel Rodrigues Phd, Eduardo Luiz Machado Phd

Journal of Applied Packaging Research

In this work adjustments in the rotogravure printing process are proposed to the varnish water vapor transmission rate (WVTR) aiming to obtain results smaller than 20g/m²/24h. One case study was used for the propositions for improvements, where focused on varnish application process in a gravure printer for an eight-printing unit cartonboard packaging, maximum printing speed of 175 m/min and a 285 g/m² weight cartonboard. The possible variables that influenced the WVTR result were selected from the technical expertise of the people involved in the project, the analysis in the printing process with the application of directed trials using experimental designs …

Impacts Of The First Year Of Covid-19 On Food Security In The New York’S Capital Region, Beth J. Feingold, Mariana M. Torres Arroyo, Akiko S. Hosler, Trevor Craft, Hnin Wai Lwin Myo, Christine T. Bozlak, Xiaobo Xue Romeiko, Natasha Pernicka, Peter Crasto-Donnelly, Amy Klein, Stacy Pettigrew, Ben Atwood, Roni Neff

Environmental Health Sciences Faculty Scholarship

The COVID-19 pandemic has disrupted people's lives and food systems in the United States and worldwide, resulting in impacts on different aspects of food security. To understand how this has affected households in New York’s Capital Region, we conducted two concurrent anonymous online surveys between October 2020 and February 2021. Combined, 1049 people responded to these surveys.

We report on respondents' food security experiences since the COVID-19 pandemic started in New York State (March 7, 2020) compared to the prior year. We further explore the differential impacts of the pandemic on food security experiences by race and ethnicity, household income, …

Food Insecurity And Use Of Food-Assistance Programs And Food Pantries Of Maine Adults As A Result Of Covid-19, Rachel E. Schattman, Kathryn Yerxa

Food Science and Human Nutrition Faculty Scholarship

We investigated the food-security status and use of food assistance programs and food pantries of Maine adults before COVID-19 (prior to March 2020) and during COVID-19 (August to September 2020). Data were collected through an online survey administered to 618 Maine adults aged 18 years and older between August and September 2020. The survey was part of a larger study to assess food security, access, and food systems during COVID-19. We found that COVID-19 has increased the incidence of food security for survey respondents of all ages, but younger respondents (18 to 34 years) were the most likely age group …

Shopping, Eating, And Dietary Behaviors Of Maine Adults As A Result Of Covid-19: A Focus On Older Adults, Rachel E. Schattman, Kathryn Yerxa

Food Science and Human Nutrition Faculty Scholarship

Through a survey conducted in 2020, we investigated changes in eating, shopping, and dietary behaviors of Maine adults by age group before COVID-19 (prior to March 2020) and during COVID-19 (August/September 2020). This investigation was part of a larger investigation to assess food security, access, and food systems during COVID-19.6 The survey was conducted in Maine between August and September 2020 and illustrates responses from a sample of 618 Maine adults aged 18 years and older. Findings include:

• Respondents who were 55 years and older were less likely to reduce fruit, vegetable and seafood consumption during COVID-19.

• Respondents in all …

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Field Study Of Potential Relocation Sites For The Adams County Farmers’ Market, Patrick J. Canty, Michael S. Iodice

Student Publications

Farmers markets are an essential part of a community's culture and provide a vital service to all of its members. Currently, the Adam’s County Farmers Market is at a crossroads, as the lease it has on its current location is up and they must consider where they will go next. The purpose of this study is to assist the market in finding the best location in Gettysburg by analyzing the potential sites and providing a numerical score to compare each site. Four potential locations were used in this study: Constitution Lot, Lutheran Seminary, Recreation Park and the Existing site location. …

The Constructing Of “Chinese-Ness”: The Culinary Identity Of Chinese Restaurants In Gettysburg, Pa., Lureann A. Semple

Student Publications

General Tso’s Chicken. Egg Rolls. Fried Rice. Fortune Cookies. Since the creation of Chop Suey in 1849, Chinese restaurants have not only displayed one of the most fascinating ethnic cuisines in the US but also become a commonly recognizable cultural symbol for Chinese-ness in the American “melting pot." Then what kind of “Chinese-ness” is presented and how is it constructed by these restaurants? Does its Otherness prevent it from fitting into mainstream American society or does its Americanization make this identity less ‘authentic’? By taking the Chinese restaurants in Gettysburg, PA, as a case study, this research studies the construction …

Understanding Poverty: Food Insecurity In Gettysburg, Pa, Fiona G. Cheyney

Student Publications

This study informs on Gettysburgians’ experiences with health, nutrition, and the class structure. I conducted an ethnographic study based on a twelve-week volunteer experience with the food pantry in Gettysburg at the Adams County branch of South Central Community Action Programs. Experiencing the pantry for a 3-month period informed my understanding of nutrition and poverty in town. Extensive field notes and reflections were compiled to show the strength of the Gettysburg food pantry staff and community support system. This study also reflects on the limitations of the food pantry based on staff feedback and observation. The food pantry is much …

Putting Food On The Table Project Toolkit, Leigh Hayden, Kathryn Warren-Norton, Kate Dupuis, Lia Tsotsos, Sara Cumming, Heather Mazzonna, Heather Thompson, Donna Slater, Meaghan Richardson, Chloe Shackelton

Toolkit

A toolkit to help community groups and members understand and address the food security needs of older adults in their community.

Addressing Food Insecurity In The United States During And After The Covid-19 Pandemic: The Role Of The Federal Nutrition Safety Net, Sheila Fleischhacker, Sara N. Bleich

Journal of Food Law & Policy

Food insecurity has been a direct and almost immediate consequence of the coronavirus disease 2019 (COVID-19) pandemic and its associated ramifications on unemployment, poverty and food supply disruptions. As a social determinant of health, food insecurity is associated with poor health outcomes including diet related chronic diseases, which are associated with worst COVID-19 outcomes (e.g., COVID-19 patients of all ages with obesity face higher risk of complications, death). In the United States (US), the federal nutrition safety net is predominantly made up of the suite of 15 federal nutrition assistance programs that the US Department of Agriculture (USDA) administers and …

Understanding Modern History Of International Food Law Is Key To Building A More Resilient And Improved Global Food System, Michael T. Roberts

Journal of Food Law & Policy

This article advocates the need for a history of the development of modern international food law and suggests an analytical approach to complement the chronicling of events. Comprehension of this history will help elucidate the evolution of a complicated modern global food system, including its resiliency and vulnerability as demonstrated by Covid-19, thereby providing valuable context for change in the system where needed. This essay makes the case for such a history in three parts. First, it briefly demonstrates the need for a historical perspective through a critical examination of a journal article that speaks to Covid-19 food security in …

Organic Waste Bans: Beyond The Compost Heap, David Lee

Journal of Food Law & Policy

Food waste and food insecurity are strange bedfellows, but in the United States they shamelessly walk hand-in-hand. The USDA’s Supplemental Nutrition Assistance Program (“SNAP”) and the Emergency Food Assistance Program (“TEFAP”) are two federal programs that provide for large numbers of people in the United States. Local food recovery and donation programs serve their communities as the “backbone of the America hunger response" efforts. While many American households continue to report their struggles with food insecurity, heaping piles of good food go to waste. The repercussions of wasted food are vast, taxing American wallets, wasting our resources with every bit …

Strengthening Snap And Tanf Is Essential To Support Children In Early Childhood, Colleen Heflin, Michah W. Rothbart, Mattie Mackenzie-Liu

Population Health Research Brief Series

Although early childhood is considered a critical time for investment in a child’s life, the United States lacks many traditional family policy programs like paid family leave and widely subsidized daycare. Instead, the U.S. relies on means-tested programs such as the Supplemental Nutrition Assistance Program (SNAP) and Temporary Assistance for Needy Families (TANF). This brief summarizes findings from a study examining participation in SNAP and TANF in early childhood in Virginia. Findings suggest that strengthening SNAP and TANF would provide significant benefit to Black and Hispanic children and those residing in rural areas.