Food Studies Commons^™

December 2016 (Issue 1) : Turmeric – Magic Spice, Aga Khan University Hospital, Karachi

Nutritions and Food Services Newsletters

• Antioxidant, Anti Inflammatory Agent
• Indigestion
• Ulcerative Colitis
• Neuro Health Benefits
• Good for Heart
• Diabetes

No. 05: Mapping The Informal Food Economy In Cape Town, South Africa, Jane Battersby, Maya Marshak, Ncedo Mngqibisa

Hungry Cities Partnership

The informal food retail sector is an important component of urban food systems and plays a vital role in ensuring access to food by the urban poor. Yet, policy frameworks both to address food security and to govern the informal sector neglect informal retail in the food system and, as a result, the sector is poorly understood. This discussion paper argues that it is essential to understand the dynamics of the informal food retail sector, which is diverse in terms of products traded as well as the business models utilized. The paper attempts to identify the characteristics of the sector …

Krikorian, S. (2013). 'A La Table Des Élites. Les Repas Privés En France De La Régence À La Revolution'., Elaine Mahon

Articles

Book review / Compte rendu of Sandrine Krikorian, 'A la table des élites. Les repas privés en France de la Régence à la Revolution' (2013).

https://www.brepolsonline.net/toc/food/13/1-3

November 2016 (Issue 1) : Eat More Fruit Everyday, Aga Khan University Hospital, Karachi

Nutritions and Food Services Newsletters

• Benefits of Eating Fruit
• Tips for Increasing Fruits in Your Diet
• How to Make Fruits More Appealing
• Tips for Children
• How to Keep Fruit Safe

Office Of Regulatory Affairs Strategies For Building An Integrated National Laboratory Network For Food And Feed, Barbara Kowalcyk, Mark R. Mclellan, Lynn Goldman, David Goldman, Harvey T. Holmes, Connie Weaver

Biology Faculty Publications and Presentations

An interconnected network of accredited federal, state, local, tribal, and territorial laboratories is critical to ensuring the safety of the U.S. food supply and the development of the Integrated Food Safety System (IFSS). In 2004, as part of a national policy to defend the U.S. food supply against terrorist attacks, major disasters, and other emergencies, the Food Emergency Response Network (FERN) was created to integrate the nation’s multilevel (i.e., federal, state, local, tribal, territorial) food-testing laboratories to detect, identify, respond to, and recover from a bioterrorism act affecting the safety of the food supply, or a public health emergency/outbreak involving …

Glycemic Index Of Foods, Adiposity And Metabolic Syndrome Risk In Emirati Young Adults, Maysm Nezar Mohamad

Theses

This dissertation is concerned with determining the prevalence of metabolic syndrome (MetS) in Emirati females aged 17–25 years and its relation to overweight and obesity. It also aims to determine the glycemic index (GI) and glycemic load (GL) values for traditional Emirati foods that have not been tested yet. In a cross-sectional study design, anthropometric measurements, blood pressure and biochemical measurements were collected from a total of 555 Emirati female college students and the prevalence of MetS was concluded. Furthermore, at least fifteen healthy subjects participated in the measurement of GI and GL values for each of the twenty-three Emirati …

Entrepreneurship In Local Economy And Food Systems Saf 401, Michael Cerbo

Library Impact Statements

No abstract provided.

October 2016 (Issue 1) : Management Of Weight Loss In The Elderly, Aga Khan University Hospital, Karachi

Nutritions and Food Services Newsletters

• Why do the elderly lose weight?
• Warning signs for possible weight loss?
• Tips For Overcoming Weight Loss
• What if weight loss persists despite interventions?

A Study Of The Integration Of Artificial Insemination Into The Dairy Sector Of The Alaotra Mangoro Region Of Madagascar, Tara Hammonds

Independent Study Project (ISP) Collection

The region of Alaotra Mangoro in central Madagascar is one of the country’s focal points for the development of the dairy industry. The Coopération Décentralisée, a partnership between Alaotra Mangoro and the French department Ille et Vilaine, has since 2007 been offering and subsidizing artificial insemination (AI) services for increased dairy production and the amelioration of local breeds. The program benefits about 150 local dairy farmers, who have noted a significantly higher level of production than those farmers who have chosen to continue using natural service to inseminate their cattle. Artificial insemination use in the region has increased since the …

Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen

Independent Study Project (ISP) Collection

This study uses a narrative approach to explore the role of soup kitchens in the predominantly Coloured and English-speaking Wentworth community. Many of the community’s churches1 and non-profit organizations host soup kitchens regularly, rotating so that there is a meal available each day of the week.

Qualitative data was gathered through volunteering with the soup kitchens as a participant observer and having conversations and open-ended interviews with soup kitchen guests and hosts. Institutional context was provided by interviews with the Convener of the War Room and the Ward Councillor, and representatives of three non-profits in the community. In order to …

What Is The Taste Of Co2? The Sustainability Of Icelandic Food Systems In The Face Of Climate Change, Molly Peek

Independent Study Project (ISP) Collection

Food security in the arctic and subarctic is an area of growing research and concern as climate change continues to alter the availability of traditional foods eaten in remote areas, especially as shipping food has questionable sustainability and contributes to rising CO2 levels. Previous research has noted changes in the Icelandic diet making it more reliant on foreign imports, although there is still strong localized agriculture. Because of its geothermal activity, Iceland has a unique advantage over other highlatitude countries in growing food with a minimal carbon footprint, although that potential is unequal throughout the country. This study utilized available …

Sugar And Spice, Not Everything's Nice: Changing Dietary Habits In Bali, Harry Teplow

Independent Study Project (ISP) Collection

In this paper, I will explore the ways in which locals interact with new food options on the island of Bali. Specifically, I will explore dietary behaviors surrounding pre-­‐ packaged snacks and ‘fast-­‐food’ chains and determine whether the presence of these food options is affecting the Balinese’s relationship with more traditional cuisine. I will use everyday observations and conversations with locals to analyze dietary habits and the various food items that are being consumed while examining the potential dietary differentiation between two age groups. I will also consider health outcomes in Bali and discuss how changing dietary habits may be …

Coming Of Age At The End Of Nature: A Generation Faces Living On A Changed Planet, Amy K. Coplen

Urban Studies and Planning Faculty Publications and Presentations

This chapter appears in "Coming of Age at the End of Nature: A Generation Faces Living on a Changed Planet," published by Trinity University Press.

Coming of Age at the End of Nature explores a new kind of environmental writing. This powerful anthology gathers the passionate voices of young writers who have grown up in an environmentally damaged and compromised world. Each contributor has come of age since Bill McKibben foretold the doom of humanity’s ancient relationship with a pristine earth in his prescient 1988 warning of climate change, The End of Nature.

What happens to individuals and societies …

Urban Agriculture As Embedded In The Social And Solidarity Economy Basel: Developing Sustainable Communities, Isidor Wallimann

Program for the Advancement of Research on Conflict and Collaboration

The Social and Solidarity Economy (SSE) is a viable strategy in dealing with some contemporary problems known both in industrial and developing countries. Addressed is how local populations could reach certain objectives and satisfy certain needs using techniques characteristic of SSE and, thus, carve out a social and economic space of their own vis-à-vis anonymous markets, global actors, local and national elites. Illustrated further is this strategy on the example of Urban Agriculture Basel, a unit of the Social Economy Basel. Within this self governed space, it is suggested, a path can be laid for the necessary transition towards local, …

September 2016 (Issue 1) : Baby’S First Solid Foods, Aga Khan University Hospital, Karachi

Nutritions and Food Services Newsletters

• When is your baby ready?
• What should be the first solid foods?
• Tips for Feeding Solid Foods
• Food Feeding Schedule

August 2016 (Issue 2) : Enjoy Eating There’S More To Yum, Aga Khan University Hospital, Karachi

Nutritions and Food Services Newsletters

• Bitter Receptors
• Tongue Maps
• Taste Sense
• Tasteless Flavors
• First Bite
• Super Tasters
• Volatiles
• Forgetfull Buds

‘Project Spraoi’: A Randomized Control Trial To Improve Nutrition And Physical Activity In School Children, Tara Coppinger, Seán Lacey, Cian O'Neill, Con Burns

Publications

Background

Recent evidence predicts that by 2030, Ireland will have the highest rate of obesity in Europe. Consequently, there are concerns that health problems associated with this condition will present in childhood. Studies have shown that interventions based on increasing physical activity (PA) levels, reducing sedentary lifestyles and improving nutritional habits all pose protective mechanisms against obesity and its related disorders in youth. Yet, to date, there are no interventions being delivered in Ireland that concurrently target PA, nutritional habits and sedentary time amongst school children.

Purpose

The purpose of this study is to implement and evaluate an intervention that …

August 2016 (Issue 1) : Breast Feeding And Vitamin B12 Deficiency, Aga Khan University Hospital, Karachi

Nutritions and Food Services Newsletters

• Women at risk of vitamin b12 deficiency
• Effects of deficiency of vitamin b12 on infants
• Source of vitamin b12 from food
• Use of vitamin b12 supplements

No. 04: Supermarkets, Wet Markets And Food Patronage In Nanjing, China, Zhenzhong Si, Steffanie Scott, Cameron Mccordic

Hungry Cities Partnership

Although supermarkets have become a dominant food outlet for urban residents in developed countries, studies of food purchasing in developing countries such as China report a persistence of traditional food outlets, despite a proliferation of supermarkets over the past two decades. Yet, little is known about urban residents’ use of various food sources in the Chinese context. Building on the debate over the rise of supermarkets and the persistence of traditional food outlets, this paper analyzes the landscape of competing food sources including supermarkets, wet markets, restaurants, online food markets, urban agriculture and others. Based on the HCP citywide survey …

July 2016 (Issue 2) : Alzheimer’S Disease And Its Management Through Food, Aga Khan University Hospital, Karachi

Nutritions and Food Services Newsletters

• What is Alzheimer’s disease?
• Some symptoms of Alzeimer’s disease
• Causes of Alzeimer’s disease
• Management of Alzheimer’s