The Adoption Of Food Safety Practices And The Implications Of Regulation For Small Scale Farms, 2022 Mississippi State University
The Adoption Of Food Safety Practices And The Implications Of Regulation For Small Scale Farms, Elizabeth Canales, Juan Silva, Joy Anderson
The Journal of Extension
In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations. Market-driven and regulatory food safety enforcement continues to tighten, and this can further hinder market access for small scale producers.
Navigating The Cairene Table: Food And Family Between What Is Ideal And What Is Real, 2022 American University in Cairo
Navigating The Cairene Table: Food And Family Between What Is Ideal And What Is Real, Iman Afify
Theses and Dissertations
Our daily encounters with food, especially during our childhood, play a crucial role in shaping and informing our identity and our habitus. In this research, by using multimodal and auto ethnography, I argue that due to the guiding path that our senses carve for us, we make sense and contextualise our surroundings through our senses, and not only the five senses of vision, smell, taste, hearing, and touch, but also through our inner senses of time and temporality, and how time and memory play an important role in the registration of our surroundings through our bodies and senses. I am …
Forms Of Community Engagement In Neighborhood Food Retail: Healthy Community Stores Case Study Project, 2022 Division of Health Research and Evaluation, Department of Family and Community Medicine, College of Medicine, University of Illinois, Rockford, IL
Forms Of Community Engagement In Neighborhood Food Retail: Healthy Community Stores Case Study Project, Ravneet Kuar, Megan R. Winkler, Sara John, Julia Deangelo, Rachael D. Dombrowski, Ashley Hickson, Samantha M. Sundermeir, Christina Kasprzak, Bree Bode, Alex B. Hill, Emma C. Lewis, Uriyoán Colón-Ramos, Jake Munch, Lillian L. Witting, Angela Odoms-Young, Joel Gittelsohn, Lucia A. Leone
Urban Studies and Planning Faculty Research Publications
Community engagement is well established as a key to improving public health. Prior food environment research has largely studied community engagement as an intervention component, leaving much unknown about how food retailers may already engage in this work. The purpose of this study was to explore the community engagement activities employed by neighborhood food retailers located in lower-income communities with explicit health missions to understand the ways stores involve and work with their communities. A multiple case study methodology was utilized among seven retailers in urban U.S. settings, which collected multiple sources of data at each retailer, including in-depth interviews, …
Us Consumer Identification Of The Health Benefits Of Dietary Fiber And Consideration Of Fiber When Making Food Choices, 2022 University of Nebraska-Lincoln
Us Consumer Identification Of The Health Benefits Of Dietary Fiber And Consideration Of Fiber When Making Food Choices, Christopher Gustafson, Devin J. Rose
Department of Agricultural Economics: Faculty Publications
The purposes of this study were to (1) determine beliefs in the health benefits of dietary fiber, an under-consumed nutrient of public health concern, and (2) determine the relationship between beliefs about dietary fiber and consideration of fiber when making food choices. We conducted a nationally representative within-subject randomized online survey of 42,018 US primary shoppers in May–June 2021. Participants selected health benefits they believed were associated with consumption of fiber from a list of six benefits recognized by the Food and Drug Administration (FDA), one indirect benefit, and one unrelated benefit. Respondents then indicated which nutrients, if any, they …
Consumption Of Healthy And Unhealthy Foods By The African Poor: Evidence From Nigeria, Tanzania, And Uganda, 2022 Messiah University
Consumption Of Healthy And Unhealthy Foods By The African Poor: Evidence From Nigeria, Tanzania, And Uganda, Michael Dolislager, Lenis Saweda Liverpool-Tasie, Nicole Mason, Thomas Reardon, David Tschirley
Business Educator Scholarship
We use national Living Standards Measurement Study (LSMS) datasets from Nigeria, Tanzania, and Uganda to examine consumption by the rural and urban poor of “unhealthy foods” (including ultra-processed foods such as sweets and sugary beverages) versus “healthy foods” beyond starchy staples (such as vegetables, beans, animal products, and fruits). Consumption of processed foods and nonstaples is often associated in policy discussion in Africa with middle-class urban consumers rather than the poor. We analyzed household food consumption expenditure with Locally Weighted Scatterplot Smoothing (LOWESS) curves and augmented Engel regressions. We found that substantial shares of the consumption expenditure of the poor, …
Flavor-Videos: Enhancing The Flavor Perception Of Food While Eating With Videos, 2022 Singapore Management University
Flavor-Videos: Enhancing The Flavor Perception Of Food While Eating With Videos, Meetha Nesam James, Nimesha Ranasinghe, Anthony Tang, Lora Oehlberg
Research Collection School Of Computing and Information Systems
People are typically involved in different activities while eating, particularly when eating alone, such as watching television or playing games on their phones. Previous research in Human-Food Interaction (HFI) has primarily focused on studying people’s motivation and analyzing of the media content watched while eating. However, their impact on human behavioral and cognitive processes, particularly flavor perception and its attributes, remains underexplored. We present a user study to investigate the influence of six types of videos, including mukbang – a new food video genre, on flavor perceptions (taste sensations, liking, and emotions) while eating plain white rice. Our findings revealed …
Lactating Justice: Constructing A Society Economically Focused On Optimizing Health Through Human Lactation, 2022 The Graduate Center, City University of New York
Lactating Justice: Constructing A Society Economically Focused On Optimizing Health Through Human Lactation, Shadley Hobour
Dissertations, Theses, and Capstone Projects
This paper uses a qualitative research method to answer if a Universal Base Income would be a good economic policy to adopt to optimize Black chestfeeding. The key idea this thesis aims to clarify is how anti Blackness is killing Black people and how one economic policy could improve health. In this essay, I will break down the significance and importance of human lactation for lifelong better health, and investment in a UBI would especially work as a preventative measure for several health issues Black people experiences.
Understanding Food Waste Behavior And Ways To Influence Positive Change And Waste Reduction, 2022 University of San Diego
Understanding Food Waste Behavior And Ways To Influence Positive Change And Waste Reduction, David Hubinger
Dissertations
Environmental problems such as pollution, climate change, and food waste can be influenced by social attitudes and human behavior. Solutions to address environmental problems involve a series of actions by society and individuals, which can prove difficult to implement because changes induced by pro-environmental behavior often cannot be seen immediately by individuals or may not generate appreciable, direct benefits. The purposes of the quantitative correlational study are threefold: first, examine environmental attitudes, subjective norms, perceived behavioral control, and overall behavioral intent to reduce household consumer food waste among a sample of consumers; second, to examine the extent to which select …
What’S Lunch Got To Do With It?: A Case Study Of California Policy, Educational Equity, And The First Statewide Universal School Meals Program, 2022 The University of San Francisco
What’S Lunch Got To Do With It?: A Case Study Of California Policy, Educational Equity, And The First Statewide Universal School Meals Program, Rebecca Murillo
Master's Projects and Capstones
In July 2021, California became the first state to pass a program which guarantees two meals a day to all K-12 students at no cost. This project examines California’s journey to pass this Universal School Meals Program (USMP) and explores how such a program can provide equity for students. I produce a legislative history which traces how school meals are funded and regulated at the federal level, California’s public education funding system, their state meal program, the policies which created changes that allowed the USMP to pass, and the legislation of the program itself. Framework presented by Tyack and Cuban …
Assessing The Influence Of Food Insecurity And Retail Environments As A Proxy For Structural Racism On The Covid-19 Pandemic In An Urban Setting, 2022 Division of Kinesiology, Health and Sport Studies, College of Education, Wayne State University, Detroit, MI
Assessing The Influence Of Food Insecurity And Retail Environments As A Proxy For Structural Racism On The Covid-19 Pandemic In An Urban Setting, Rachael D. Dombrowski, Alex B. Hill, Bree Bode, Kathrybn A. G Knoff, Hadis Dastgerdizad, Noel Kulik, James Mallare, Kibibi Blount-Dorn, Winona Bynum
Urban Studies and Planning Faculty Research Publications
A collaborative partnership launched the Great Grocer Project (GGP) in March 2021 in Detroit, Michigan where health inequities, including deaths due to COVID-19, have historically been politically determined and informed by socially entrenched norms. Institutional and structural racism has contributed to a lack of diversity in store ownership among Detroit grocers and limited access to high-quality, affordable healthy foods as well as disparate food insecurity among Detroit residents. The GGP seeks to promote Detroit’s healthy grocers to improve community health and economic vitality through research, programs, and policies that have the potential to advance health equity. A cross-sectional design was …
The Voluntary Carbon Market: Managing The Private Provision Of Public Goods, 2022 Swarthmore College
The Voluntary Carbon Market: Managing The Private Provision Of Public Goods, Atticus Maloney
Gettysburg College Headquarters
While much work has examined the large-scale compliance-based carbon offset programs associated with the Kyoto Protocol and Clean Development Mechanism, there has been far less focus on the voluntary purchasing of carbon offsets. This critical literature review will look at the formation and management of the demand for voluntary carbon offsets within the United States. It will frame carbon offsets as impure public goods and review possible explanations as to why private provision has been so active in the U.S. market. The paper will then survey the efficiency gains and other benefits associated with the voluntary market. It will highlight …
Foodways In Chile: A Bridge Back To Nature, 2022 SIT Graduate Institute/SIT Study Abroad
Foodways In Chile: A Bridge Back To Nature, Kayla Weiss
Capstone Collection
As the area of food studies continues to develop and evolve it has been recognized that, not only is food a necessity to life, but it is uniquely tied to understanding culture, history, and other aspects of a society. This study arose from recognizing this influence and importance and I took the opportunity to better understand how Birchwood College might be an optimal site for a short-term study abroad program based in food studies. I conducted a needs assessment through landscape research, surveying students, and interviewing food studies faculty and international educators at Birchwood College. The research findings offered insights …
Investigation Into The Comorbidities Of Disordered Eating And Social Anxiety Disorder In College Students, 2022 University of Mississippi
Investigation Into The Comorbidities Of Disordered Eating And Social Anxiety Disorder In College Students, Alice Mccraney
Honors Theses
In recent years, psychiatrists have reported a trend that individuals with social anxiety disorders are more likely to also have disordered eating and vice versa. Research into this connection has suggested that risk factors, such as stress reactivity, negative self- esteem, perfectionism and fear of negative evaluation are potential links. This is important because understanding the correlation between the two disorders could help develop better treatments plans for people who suffer from these disorders. This study investigates the relationship between the two. A total of 257 college students between ages 18-22 completed a questionnaire using the Disordered Eating Attitude Scale …
Puff Pastry Through Time: Its Evolution & Applications, 2022 CUNY New York City College of Technology
Puff Pastry Through Time: Its Evolution & Applications, Thomas Ham
Publications and Research
Puff pastry is a plain laminated dough that is revered to be a versatile ingredient that can easily elevate any dish. At first, this flaky pastry was baked as only cake. Puff pastry has evolved greatly since its creation in 1645. From sweet desserts to savory entrees, puff pastry is ever-present in the industry. Puff pastry is served on its own with minimal flavorings (palmiers), a component of dessert items (napoleons / mille-feuille) or main entrees (beef wellington) enhancing the flavor and texture of the finished dish. The way we eat has drastically changed in recent years, and thus recipes …
Identifying Past Crop Switching In The Contiguous United States: Where Farmers Are Adapting To Changing Conditions, 2022 The University of Vermont
Identifying Past Crop Switching In The Contiguous United States: Where Farmers Are Adapting To Changing Conditions, Christopher Brittain
Food Systems Master's Project Reports
Crop switching, which occurs when a novel crop type is introduced to an agricultural plot, is an adaptation strategy that is used in response to a variety of social, economic, and environmental factors. While past studies have investigated the motivations behind crop switching and examined its role in mitigating future agricultural losses due to climate change, understanding of where crop switching has occurred in the United States is more limited. In this paper, I develop a method of identifying the individual plots on which crop switching occurred in the contiguous United States. This method uses the Cropland Data Layer from …
Eat Well, Be Well: Basic Needs Initiative's Online Hub For Nutrition Education, 2022 California State University, Monterey Bay
Eat Well, Be Well: Basic Needs Initiative's Online Hub For Nutrition Education, Misha Moseley
Capstone Projects and Master's Theses
Basic Needs Initiative at California State University, Monterey Bay is a department that provides students with food, housing, and wellness resources. Over half of the university's students experience food insecurity, and over 85% use non-academic resources to learn about nutrition. This project adds a dietary health section to the department’s website to increase students’ access to nutrition education. It addresses the micro-level agency problem that too few students eat a healthy, balanced diet. Unhealthy eating is a risk factor for food insecurity, so the project indirectly addresses the macro-level health problem that too many college students in California experience food …
Lawrence Kaplan (14 April 1926-6 March 1918), 2022 Smithsonian National Museum of the American Indian
Lawrence Kaplan (14 April 1926-6 March 1918), Emily Kaplan
Andean Past
This is an appreciation of the life and work of archaeobotanist Lawrence Kaplan, a specialist in domesticated beans.
Il Corpo E Il Sacrificio Delle Donne; Affermazione Femminile Di Sé Attraverso Il Cibo, 2022 University of San Diego
Il Corpo E Il Sacrificio Delle Donne; Affermazione Femminile Di Sé Attraverso Il Cibo, Katherine Sanchez
Italian Renaissance Foodways
No abstract provided.
Assessment Of The University Of Rhode Island's Dining Halls And Student Perceptions Of On-Campus Dining, 2022 University of Rhode Island
Assessment Of The University Of Rhode Island's Dining Halls And Student Perceptions Of On-Campus Dining, Maria Cherry
Senior Honors Projects
University dining halls are understudied food environments that affect student diet quality. This study (1) assessed dining hall offerings at the University of Rhode Island (URI) using the Partnership for a Healthier America’s Healthier Campus Initiative (PAHA) criteria for healthier campus food environments and (2) evaluated student perceptions of the dining hall through a campus-wide survey (n=165). We evaluated breakfast, lunch, and dinner using spring cycle menus (16 weeks in 2019 and 4 in 2021) from two full-service dining halls totaling 29 meals in 2019, and 84 meals in 2021 to determine adherence with PAHA criteria for availability of: 1) …
A Social Media Strategy Plan For The Jane B. Gearhart Full Circle Food Pantry, 2022 University of Arkansas, Fayetteville
A Social Media Strategy Plan For The Jane B. Gearhart Full Circle Food Pantry, Sara Katelyn Holm
Graduate Theses and Dissertations
The Jane B. Gearhart (JBG) Full Circle Food Pantry is a student-led program that provides food assistance for members of the University of Arkansas community. This thesis project includes a social media strategy plan that aims to increase the overall awareness of the pantry and its multifaceted services to decrease food insecurity levels at the University of Arkansas. This plan intends to create behavioral changes that expand usage of the pantry and social media engagement among UA students. Grounded in data-driven insights, this plan is designed from (i) literature on food pantry marketing techniques; (ii) a review of the pantry's …