Agricultural and Resource Economics Commons^™

The Work Of La Via Campesina Regarding The Intersection Of Land Occupation And Food Sovereignty, Josephine Drydale

International and Global Studies Undergraduate Honors Theses

La Via Campesina (LVC), a global movement that supports small and local farmers and their communities, is one of the world’s largest food and agricultural rights movements and advocates for agricultural rights in terms of land, ecology, human rights, and more. LVC is known for its establishment of food sovereignty, defined as the right to control one’s production and consumption of food. This new concept placed them on the map, accompanied by their aggressive editorial and advocacy work against ideals they view as neoliberal and food policies that benefit large food moguls while disenfranchising the small farmer. The concept of …

Consumer Preferences For Lab Grown Meat: The Effect Of Information On Consumer Choice, Aryn Blumenberg

Food Science Undergraduate Honors Theses

Global population growth and increased meat demand present challenges for the agricultural industry to produce meat sustainably. In-vitro meat (IVM) is an alternative that could reduce negative impacts associated with livestock production. The goal of this study was to examine consumers’ preferences for IVM. A choice experiment was created with twelve choice tasks that varied across five attributes: production method (IVM or conventional), carbon trust label, organic label, animal welfare label, and price. 1,120 US consumers were randomly assigned to one of four information treatments, differing by information presented regarding IVM: 1) neutral (baseline), 2) positive, 3) negative, and 4) …

A Spatiotemporal Analysis Of Food Pantry Accessibility In Washington County, Arkansas, Coleman Warren

Industrial Engineering Undergraduate Honors Theses

Food pantries are an essential resource for impoverished and food insecure communities. Washington County, Arkansas has a food insecurity rate of 14.3% as compared to the national average of 10.9% (Feeding America, 2019). The Northwest Arkansas Food Bank has a robust pantry network in Washington County to support families and individuals who struggle with food insecurity.

We conducted a spatiotemporal analysis of food pantry accessibility in Washington County, Arkansas to evaluate the effectiveness of the food pantry network in Washington County at supporting communities with the most need. This analysis was conducted using the Two-Step Floating Catchment Area (2SFCA) method …

Landings, Vol. 30, No. 5, Maine Lobstermen’S Community Alliance, Melissa Waterman, Patrick Keliher, Patrice Mccarron

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

The Organizational Evolution Of Small Food Buying Clubs, Taylor Lange

Electronic Theses and Dissertations

Organizations are pervasive in modern society and the factors of their evolution are the subject of considerable scholarship. Most literature on organizational evolution focuses on the role of leaders and entrepreneurs, specifically their decision making interacts with market forces. However, the behavior and interactions of regular organization members, such as nonmanagerial employees or club members, is surprisingly overlooked. Specifically, examinations of social dilemmas between co-workers and the role of learning are often discounted in the current literature. This dissertation explores how the dynamics of cooperation and the learning of preferences as cultural traits become consequential in the evolution and longevity …

Essays On The Economics Of Electric Vehicle Charging Stations, Aspen Underwood

All Dissertations

Electric vehicles (EVs) have peaked people’s interest since the first electric-powered vehicle was developed in the 1830’s. By the 1890’s EVs were the most common vehicle in the U.S. However, due to issues with charging batteries and limitations of the electrical grid, EVs were left behind as gasoline vehicles became commonly available in the early 20th century. Several attempts to repopularize EVs over the last 100 years suffered from difficulties with limited driving ranges, but today, expanded driving ranges and improved charging capabilities have made EVs a real alternative to gasoline engines. The possibility of zero-emission transportation made possible by …

A Social Media Strategy Plan For The Jane B. Gearhart Full Circle Food Pantry, Sara Katelyn Holm

Graduate Theses and Dissertations

The Jane B. Gearhart (JBG) Full Circle Food Pantry is a student-led program that provides food assistance for members of the University of Arkansas community. This thesis project includes a social media strategy plan that aims to increase the overall awareness of the pantry and its multifaceted services to decrease food insecurity levels at the University of Arkansas. This plan intends to create behavioral changes that expand usage of the pantry and social media engagement among UA students. Grounded in data-driven insights, this plan is designed from (i) literature on food pantry marketing techniques; (ii) a review of the pantry's …

Evaluating Factors Influencing Tennessee And Kentucky Farmers’ Willingness To Sell Produce Through Fresh Stop Markets, Riley A. Denton

Masters Theses

The mission of the food justice movement is related to addressing societal inequality and disparity issues through food-system restructuring. The food justice mission not only entails addressing unequal access to food among households but also involves addressing issues related to farmers’ wellbeing and the economic, social, and environmental sustainability of their farm business. The Kentucky-based non-profit organization New Roots Inc. has organized Fresh Stop Markets (FSM) that are markets aiming to cover multiple aspects of the food justice mission. FSM provide farm fresh produce access to low-income, food-insecure households on a sliding scale and serve as a market outlet for …

Economic Impact Of The Western Africa Ebola Outbreak--A Holistic Approach, Xufeng Liu

Undergraduate Honors Theses

The 2014 Western Africa Ebola Epidemic was one of the most severe epidemics in the region’s history, creating considerable health and economic burdens on the affected countries. The first part of this paper relies on several macroeconomic databases from 2009 to 2019 to evaluate the aggregate economic impact of Ebola both in the short- and medium-run. We also use household surveys to assess the microeconomic effects of Ebola on employment and household non-farm enterprises (HNFE) at different phases of the outbreak in Sierra Leone. Our primary estimation method is the Difference-in-Differences approach with the canonical specification where we compare outcome …

Can Social Workers Provide Access To Healthier Food Choices To Low-Income Families With Urban Farming, Nayely Chairez

Electronic Theses, Projects, and Dissertations

Background: Low-income communities have higher rates of being food insecure at some point in their lives which can lead to chronic illnesses and have an impact on mental health. Objectives: This research aimed to explore the following: (1) the impact of urban farming in low-income communities and (2) the roles social workers have in addressing food insecurity through urban farming. Methods: This study utilized a qualitative method of collecting data. Data was collected through one-on-one interviews with board members, volunteers, and community members from an urban farm organization. Interviews were conducted and recorded through the online platform …

Covid-19 And Outdoor Recreation In Maine And New Hampshire: Analysis Of Trends Using Passive Visitation Data, Andrea Knapp

Honors College

The COVID-19 pandemic has motivated alterations to the way people approach and practice outdoor recreation. Access to outdoor areas has changed rapidly in response to measures like travel bans, closures, and health and safety guidelines. Recreation managers have had to act quickly to keep up with these visitor use fluctuations in order to protect resources from use degradation. I explored how pandemic effects have changed visitation behaviors and trends in outdoor recreation in Acadia National Park and the White Mountain National Forest. Acadia National Park is a well-known and highly trafficked outdoor recreation area with over 3 million visits annually …

The Right To Food Comes To America, Wendy Heipt

Journal of Food Law & Policy

The people of Maine recently exercised an opportunity no citizen of this country has ever had before: the ability to vote on whether to enshrine a right to food in their state constitution. This Essay provides an overview of Maine’s experience with food rights in order to explain how the state came to occupy this unique position.

Financial Literacy As It Relates To Food Insecurity, Allister C. Dias

Undergraduate Research Symposium Podium Presentations

In reference to individual-level financial literacy: 1. What role does financial literacy play in determining food security? 2. What affect does race/ethnicity play in the likelihood of being food insecure? How does the effect of financial literacy vary across the dimension of race/ethnicity?

Drivers And Barriers Of The Transition To Regenerative Agriculture Within The Eu’S Common Agricultural Policy Reform: Comparative Analysis With The Us Farm Bill, Samantha Gish

Independent Study Project (ISP) Collection

In the wake of multiple crises, such as climate change and international conflict, there is increased urgency to ensure a stable food system. Additionally, changing priorities of citizens have fostered the desire for sustainable production of food. One innovative method of food production is regenerative agriculture and in this practice the main goals are to increase system resilience, improve soil and sequester carbon. This is done through practices such as no tilling, cover and intercropping, and incorporation of livestock into crop fields. Although great in theory, these practices go against traditional agricultural practices and therefore the policy currently in place …

El Impacto De La Pandemia En La Formación De Los Hábitos De Alimentación En Niñes Pequeñes En La Villa 21-24 En Barracas, Buenos Aires / The Impact Of The Pandemic In The Creation Of Nutritional Habits In Young Children In Villa 21-24 In Barracas, Buenos Aires, Hannah Seewald

Independent Study Project (ISP) Collection

Durante la Pandemia COVID-19 en Argentina, la inflación aumentó, y el desempleo aumentó especialmente entre los trabajadores informales, lo que dejó a muchos de ellos dependientes de los comedores comunitarios y de la ayuda nutricional para alimentar a sus familias. La violencia doméstica y la pobreza aumentaron aún más. Problemas estructurales como la falta de agua potable y los cortes de luz, situaciones que suelen enfrentar los habitantes de la Villa 21-24, Barracas, Buenos Aires, continuaron. Las escuelas se cerraron y la instrucción presencial se suspendió, en ese contexto los grupos comunitarios trabajaron para alcanzar los suministros adecuados de alimentos. …

Landings, Vol. 30, No. 4, Maine Lobstermen’S Community Alliance, Melissa Waterman, Patrice Mccarron, Pat Keliher

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Improving The Longevity Of Dairy Cattle: An Important Initiative For The Swiss Dairy Industry, Frances Mcmillan

Independent Study Project (ISP) Collection

Swiss dairy cattle rarely live a productive life of longer than 5 years- sometimes even less, and therefore fail to reach their maximum lactation potential. They are often prematurely culled due to udder diseases, fertility problems, lameness, or the farmer’s need to make room for a calving heifer. However, farmers rarely record the real reasons for removing a cow from the herd, due to a sense of pressure and obligation to produce and a lack of universal standards regarding longevity to assist in this decision. This is a monumental problem, from both an environmental and animal welfare point of view, …

Restoring Dignity In The Gardens Of Ekhenana, Jordan Buser

Independent Study Project (ISP) Collection

This case study investigates the lived experiences of eKhenana, a shack settlement under the leadership of Abahlali baseMjondolo, as they attempt to navigate the increasingly unequal urban landscape. The research presented is focused on theories of urban marginality, food sovereignty, and dignity. I advocate that, in the margins, dignity can be restored through the implementation of a communal garden. Presented as a case study, this research centers the voices and experiences of the commune. The paper first depicts a brief timeline of eKhenana, and explains how they have created not just a place to live, but a community and a …

Taking The Bull By The Horns: Gender Analysis In A Cattle Project In Indonesia, Febrina Prameswari

International Development, Community and Environment (IDCE)

Women play a crucial role in agriculture, especially in cattle farming. However, gender inequality in livestock production remains a critical issue, as women usually have less engagement with livestock production, less control over finances, and less access to markets. The IndoBeef program in Indonesia was one of the first livestock projects to incorporate gender-specific activities in its implementation. The project used women-only focus groups, utilizing the Women’s Empowerment in Livestock Index (WELI) combined with farm production data to address women’s needs in the cattle industry. I conducted a gender analysis of one of IndoBeef’s subsidiary projects, CropCow. The project did …

Essays On Conservation Outcomes On Rented Farmland-Role Of Gender, Diya Ganguly

Dissertations and Theses in Agricultural Economics

The essays in this dissertation explore why female landowners may be less likely than male landowners to achieve long term conservation on their land. In Chapter 1 we develop theory to model the strategic interaction between a landowner and a tenant with a focus on their gender and implementation of conservation practices on land. Within the context of a sequential-move game, we use the principal-agent framework and identity theory to model land-use choice and equilibrium payoffs between landowner and tenant. We consider cash rent lease and discounted lease whereby the tenant pays a reduced rent if they implement conservation practices …