Agricultural and Resource Economics Commons^™

Perceptions Of The Economy And Employment In Nonmetropolitan Nebraska: 2022 Nebraska Rural Poll Results, Rebecca J. Vogt, Heather Akin, Cheryl A. Burkhart-Kriesel, Bradley Lubben, L. J. Mcelravy, Timothy L. Meyer, Steven A. Schulz, Amanda Tupper

Nebraska Rural Poll

Most rural Nebraskans believe most of the listed economic items will become worse or much worse over the next 12 months when asked in May and June. Almost nine in ten think the following will become worse: inflation, gasoline or diesel fuel prices, grocery prices, and interest rates. In fact, at least four in ten rural Nebraskans believe the following items will become much worse in the next 12 months: gasoline or diesel fuel prices, inflation, grocery prices, and healthcare costs. The two items that had less than one-half believing they would become worse or much worse during the next …

Industrial Hemp Production And Market Risk Analysis In Oklahoma, Lixia H. Lambert, Amy D. Hagerman

Journal of Applied Farm Economics

Industrial hemp production has garnered producer attention as a potential summer crop alternative in Oklahoma. Farmers considering the inclusion of hemp, an emerging new crop, in their operations need to factor in risk and uncertainty. We conducted a risk analysis to determine the optimal allocation of land to conventional crops and hemp for a representative 1,000-acre wheat farm in northeastern Oklahoma under production and market risk. Target MOTAD (minimization of total absolute deviation) model was used to focus on downside risk and hemp market price uncertainty. Six double-cropping systems for double- cropped winter wheat were considered, including sorghum, sesame, hemp …

Engaging Farmers, Culinary Schools, And Communities In Value-Added Production To Strengthen Local Food Systems, Lauren B. Errickson, Ethan D. Schoolman, Virginia Quick, Sarah Davis, Anthony Capece

The Journal of Extension

Value-added products can generate farm income and improve community food access, yet lack of available kitchen infrastructure and labor can limit farm production capacity. This project explored how community-based culinary schools might fill the gap. A unique “product share” model was identified and piloted, meeting the collective needs of farmers, a culinary school, and urban consumers. By researching farmer crop availability and business model preferences, and aligning value-added production with community food preferences, we demonstrate a successful pilot indicative that similar initiatives can be replicated in other metropolitan areas, with potential to engage cross-disciplinary extension professionals.

Impact Of Major Emergencies On Food Security Risks, Cuihong Yang, Kang Lin, Xiang Gao

Bulletin of Chinese Academy of Sciences (Chinese Version)

In recent years, the probability and frequency of international major emergencies are on the rise, which have threatened the global food security. The study decomposes the food supply chain into production section, consumption section, and circulation section; and then analyzes the risks of food security in each section when facing the major emergencies. In the production section, major emergencies restrict the inputs of labor and agricultural production materials, limiting food supply directly. In the consumption section, major emergencies usually increase the food price and decrease the resident income, and thus, decline the purchasing power of food and exacerbate the food …

Discussion On Approaches To Improving Soybean Supply Capacity In China, Feng Feng, Zhinan Zhang, Yongzhe Gu, Junpeng He, Zhixi Tian

Bulletin of Chinese Academy of Sciences (Chinese Version)

Soybean is one of the most important crops for food and oil. The soybean demand has been increased in recent years in China. Since China has limited soybean production capacity, it has been importing increasing amount of soybean from abroad. It is a critical topic for China to develop the soybean production and expand the import channels to ensure food security. Based on the soybean demand-supply situation from 2011 to 2020, this paper discussed the problems including severely insufficient domestic production and supply, high level of reliance on international supply, and limited import channels. It put forward suggestions on approaches …

Science And Food Fictions: Agricultural Technologies, The Evolution Of The Modern Industrial Diet, And Calls For A Food Revolution, Tracey Daniels-Lerberg

Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts

[First paragraph] Individual food choices are culturally and historically contingent practices that arise through an amalgamation of often hidden political, scientific, and economic policies that shape desire and influence access. Food, like all other man-made mechanisms of control and authority, has been used “as a political tool for […] subjugating (either economically or politically) other nations” according to William A. Dando, a professor at the University of North Dakota, who in 1975 urged American agricultural officials not to use food as “a weapon” against starving nations, something he feared was eminently possible given the economic and political climate of agricultural …

Language And Power In Social Movements: Hearing All The Voices In Food System Advocacy Narratives, Dianna Winslow

Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts

[From first paragraph] Everyone must eat. It is this immediate and personal connection to food which drives public and scholarly interest in the complex narratives emerging in what is becoming known as the “food movement”—activism on a global scale that is challenging how the industrialized production, distribution and consumption of food is affecting environmental conditions, food sovereignty and security, human health and wellness, and cultural identities. As the number of food advocacy groups promoting different, yet overlapping, public concerns continues to increase, so does the flow of language used by these groups to shape collective identities and political stances, which …

Landings, Vol. 30, No. 9, Maine Lobstermen’S Community Alliance, Melissa Waterman, Patrice Mccarron, Patrick Keliher

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.

Acreage Of Foreign Owned Farmland In The Mountain West, 2020, Geneva Martin, Saha Salahi, Zachary Billot, Caitlin J. Saladino, William E. Brown Jr.

Housing & Real Estate

This fact sheet examines foreign-owned farmland in the Mountain West states of Arizona, Colorado, Nevada, New Mexico, and Utah, as originally reported by the United States Department of Agriculture’s (USDA) Farm Service Agency.

Not All Trails Are Straight: The Effects Of Attachment On Rural Youth Residential Aspirations, Zach T. Davis

Electronic Theses and Dissertations

The out-migration of rural youth is a critical issue for the sustainability of rural communities. Youth out-migration poses challenges for rural communities as they strive to address workforce shortages, population decline, and broader social and economic issues. The departure of youth from rural areas can decrease the diversity of local workforce skills, change the vitality of communities, and undermine community and economic development efforts. In addition, certain groups of young people in rural areas, such as queer young adults, face additional identity-based challenges that can influence their migration decisions and distinguish aspects of their decision-making from other youth. Exploring the …

Analysis On Development And Risks Of China’S Food Production During 14th Five-Year Plan Period, Cuihong Yang, Kang Lin, Xiang Gao, Xikang Chen, Shouyang Wang

Bulletin of Chinese Academy of Sciences (Chinese Version)

Food security is crucial to national security. Thus, it is an urgent task to figure out the potential risks that threaten China's food security during the 14th Five-Year Plan period and how to cope with those risks. This paper provides an outlook for the development of China's food production during the 14th Five-Year Plan period, and then points out the potential risks faced by food production. The paper demonstrates that China's food production will achieve a steady development during the 14th Five-Year Plan period, and the grain output will reach more than 690 Mt by the end of the 14th …

Coastal Recreation In Southern New England: Results From A Regional Survey, Marisa J. Mazzotta, Nathaniel H. Merrill, Kate K. Mulvaney

Journal of Ocean and Coastal Economics

This paper presents a summary of coastal recreation of New England residents from a survey conducted in the summer of 2018. The management of New England’s coasts benefits from understanding the value of coastal recreation and the factors influencing recreational behavior. To address this need, the survey collected the geographic location and trip details for both day and overnight visits to any type of location on the New England coast for a range of water recreation activities, providing a comprehensive view of coastal recreation in the region. This paper summarizes participation in various types of water recreation activities, including beachgoing, …

Socio-Economic Resilience Of Natural Resource Dependent Communities, Gabrielle Sherman

Electronic Theses and Dissertations

Resilience is described as the ability of a system to absorb shocks and stressors while retaining functionality. Within the context of communities, shocks may consist of disruptive events such as recession, natural disaster, local losses of industry, and social unrest. Resilience therefore is the ability of a community to continuously support human well-being in the aftermath of such an event. Although it is observable that certain communities perform this function better than others following a shock, no exact measurement of resilience exists. Instead, its presence is implied through the measurement of proxies known to contribute to socio-economic condition as well …

Quantifying Spatial Heterogeneity Of Wild Blueberries And Crop Water Stress Monitoring Using Remote Sensing Technologies, Kallol Barai

Electronic Theses and Dissertations

The wild blueberry is one of the major crops of Maine, with significant economic value and potential health benefits. Due to global climate change, drought impacts have been increasing significantly in recent years in the northeast region of the USA, causing significant economic losses in the agricultural sectors. It has been predicted to increase further in the future. Changing patterns of the elevated atmospheric temperatures, increased rainfall variabilities, and more frequent drought events have made the wild blueberry industry of Maine vulnerable, suggesting the adoption of novel approaches to mitigate the negative impacts of global climate changes. Also, wild blueberry …

An Analysis Of Decolonization Efforts In Urban Agriculture: A Pathway To Indigenous Food Sovereignty And Cultural Revitalization, Sarah Fisher

Environmental Studies Summer Fellows

My research focuses on applications of urban agriculture, relationships between Indigenous peoples and community-based agriculture projects, and decolonizing food systems. I provide insight on colonialist tendencies, or ways in which the marginalization of Indigenous peoples is deeply entrenched within government, educational, and other leadership settings, as a way to evaluate and restructure urban agriculture projects to serve, represent and heal Native communities. Conventional urban agriculture has many known benefits, including its capacity for food production; however, the extent to which Indigenous communities participate in and benefit from urban agriculture has not been widely studied. Ongoing exclusion of Indigenous peoples from …

Quantifying The Carbon Sequestration And Economic Potential Of Natural Climate Solutions From Maine's Working Forests, Logan Woodyard

Electronic Theses and Dissertations

The purpose of this thesis is to develop a dynamic, regionally integrated forest sector model framework to identify cost-effective forest management and carbon sequestration practices across Maine’s 17,000,000 acres from 2019 to 2119. We take a three-pronged approach, each with its own set of inputs, parameters, accuracies, and skill level requirements. To achieve this we first review a group of biophysical, spatial, and silvicultural studies in the northeast to determine changes and costs of forest carbon sequestration across different treatments and harvesting practices. This allows us to estimate sequestration above baseline, the cost of mitigation, and determine the strength of …

U.S. Financial Literacy: Does Urban-Rural Residency Matter?, Mckenzie Leanne Carvalho

Theses and Dissertations

Financial illiteracy broadly affects people’s financial and economic well-being. The purpose of this thesis is to identify how the magnitudes of financial literacy determinants change under different residency settings. A county-level calculation of financial literacy is created, and logit and negative binomial regressions are employed to compare the relationship between demographic variables and financial literacy in metro/non-metro and urban/rural counties. Data on individual’s financial knowledge and personal characteristics is obtained from the FINRA National Financial Capability Study. Urban and rural residency is determined using USDA ERS Rural-Urban Continuum Codes and the Index of Relative Rurality. These results provide an improved …

The Impacts Of The Covid-19 Pandemic On The Food Security Of Mississippians, Hannah Noel Irwin

Theses and Dissertations

Mississippi leads the United States in food insecurity, with 15.3% of Mississippians experiencing food insecurity in a given year. To determine the impacts of the COVID-19 pandemic on the food insecurity of Mississippians, a survey containing the USDA Household Food Security Questionnaire was distributed to adult Mississippi residents. By employing the USDA Household Food Security Scale and the Foster-Greer-Thorbecke Methodology, this study finds that the food insecurity rate, food insecurity gap, and squared food insecurity gap have worsened in Mississippi since the beginning of the COVID-19 pandemic. Additionally, this study finds that households which were food insecure prior to March …

Western Rural Development Center Fy22, Donald Earl Albrecht

Funded Research Records

No abstract provided.

Landings, Vol. 30, No. 8, Maine Lobstermen’S Community Alliance, Melissa Waterman, Patrice Mccarron, Sam Belknap

Landings: News & Views from Maine's Lobstering Community

Landings content emphasizes science, history, resource sustainability, economic development, and human interest stories related to Maine's lobster industry. The newsletter emphasizes lobstering as a traditional, majority-European American lifeway with an economic and social heritage unique to the coast of Maine. The publication focuses how ongoing research to engage in sustainable, non-harmful, and non-wasteful commercial fishing practices benefit both the fishery and Maine's coastal legacy.

For more information, please visit the Maine Lobstermen’s Community Alliance (MLCA) website.