Hunger Doesn’T Take A Spring Break: Addressing Childhood Hunger Through Service-Learning, 2017 Purdue University
Hunger Doesn’T Take A Spring Break: Addressing Childhood Hunger Through Service-Learning, Jessica Isaacs
Purdue Journal of Service-Learning and International Engagement
The rate of food insecurity among Hoosier children is slightly above the national average. For many of these children, school lunches are their primary source of nutrition. During school breaks, these children are at risk of going hungry. The Purdue Nutrition Society partnered with Glen Acres Elementary School in Lafayette, Indiana, a school where, in 2016, 72.6% of students qualified for free or reduced lunches. Through the school, 20 students from low-income families were identified and chosen to receive food care packages over their spring break. These packages were delivered to the students’ homes, and they consisted of a ...
Weight-Loss Treatment-Induced Physical Activity Associated With Improved Nutrition Through Changes In Social Cognitive Theory Variables In Women With Obesity, 2017 YMCA of Metropolitan Atlanta, Kennesaw State University
Weight-Loss Treatment-Induced Physical Activity Associated With Improved Nutrition Through Changes In Social Cognitive Theory Variables In Women With Obesity, James J. Annesi, Nicole Mareno
Health Behavior Research
Behavioral weight-loss treatments have typically been unsuccessful and a theoretical. Even when treatments were scientifically derived, theory has rarely been used to decompose, and understand the bases of, their effects. This 2-year study evaluated mediation of the prediction of nutritional changes by changes in physical activity, through social cognitive theory variables. Data from women with Class 1–2 obesity, classified as “insufficiently active” (N = 50; Mage = 47.6 years), were extracted from 2 initial trials of a new cognitive-behavioral intervention. That treatment sought to improve self-regulation, mood, and self-efficacy through increased physical activity, to then induce improved eating and ...
Dietetic Students' Lived Experience Working With Preceptors: A Phenomenology, 2017 Rowan University
Dietetic Students' Lived Experience Working With Preceptors: A Phenomenology, Mary-Pat Maciolek
Theses and Dissertations
The majority of the research conducted on the preceptor model has focused on Allied Health professions other than dietetics. This phenomenological study sought to understand the preceptor experience in dietetics education as revealed by the individuals who had the experience. The purpose of this phenomenological study was to describe the preceptor experience from the perspective of dietetic education graduates in order to understand the impact of the preceptor experience component of the educational process on the professional growth of dietetics education graduates. The August 2016 ACEND Update reveals no significant progress in the match rate for applicants into supervised practice ...
Protective Role Of S-Adenosylmethionine Against Fructose-Induced Oxidative Damage In Obesity, 2017 Medical University of Varna, Department of Pathophysiology, Faculty of Medicin, Bulgaria
Protective Role Of S-Adenosylmethionine Against Fructose-Induced Oxidative Damage In Obesity, Kameliya Zh Bratoeva, Mariya A. Radanova, Albena V. Merdzhanova, Ivan S. Donev
Journal of Mind and Medical Sciences
Introduction. It has been shown that S-adenosylmethionine (S-AMe) stimulates glutathione synthesis and increases cell resistance to the cytotoxic action of free radicals and pro-inflammatory cytokines. The aim of this study was to determine the effect of S-adenosylmethionine on the oxidative stress in adipose tissue in a model of fructose-induced obesity. Methods. The study was performed on male Wistar rats divided into 3 groups: control, fructose fed (HFD) (35%, 16 weeks), and HFD + S-AMe (20 mg/kg). We examined the changes in the ratio of retroperitoneal adipose tissue weight / body weight; levels of reduced glutathione (GSH) and malondialdehyde (MDA) in the ...
October 2017, 2017 Southwestern Oklahoma State University
October 2017, Swosu Bulldog Wellness Committee
SWOSU BULLDOG WELLNESS
No abstract provided.
Breastfeeding Practices Among Native Hawaiians And Pacific Islanders, 2017 University of Kentucky
Breastfeeding Practices Among Native Hawaiians And Pacific Islanders, Ingrid K. Adams, Chizimuzo T.C. Okoli, Akilah Dulin Keita, Ana Maria Linares, Keiko Tanaka, Joshua R. Polanin, Annie Koempel
Chizimuzo T.C. Okoli
Background. Breastfeeding is associated with a decreased risk of obesity in the early and adult years. Native Hawaiians and Pacific Islanders (NHPI) experience high rates of obesity which is often obfuscated with aggregated data. Using disaggregated data, we examined breastfeeding practices among NHPI. Methods. Seven databases and reference lists were searched. Two independent researchers extracted relevant studies based on predetermined criteria. Nine studies met our inclusion criteria and a meta-analysis was conducted using random-effects, inverse-various weighted models. Results. Few studies disaggregated NHPI populations when examining breastfeeding practices. Most studies were cross-sectional and our search yielded no randomized or quasirandomized control ...
September 2017, 2017 Southwestern Oklahoma State University
September 2017, Swosu Bulldog Wellness Committee
SWOSU BULLDOG WELLNESS
No abstract provided.
Nutrinews September 2017, 2017 University of North Florida
Nutrinews September 2017, Department Of Nutrition And Dietetics, University Of North Florida
This issue features Confessions of protein obsession, Artificial sweetener and obesity, Sunburned? Vitamin D may be what you need
General Nutrition Knowledge And Perceived Stress In A Rural Female Faith Community, 2017 Western Kentucky University
General Nutrition Knowledge And Perceived Stress In A Rural Female Faith Community, Lori Alexander, M. Laurie Branstetter Dnp
International Journal of Faith Community Nursing
In rural America, high rates of obesity are influenced by a lack of education and limited community resources. The purpose of this study was to assess the effect of an educational intervention on recommended nutrition and body mass index knowledge and to describe the perceived stress in a rural female faith community. A quantitative quasi-experimental pre-test post-test research design was used. English speaking female participants (N=49) 18 years of age and older from two rural community churches received an educational intervention based on the Health Belief Model. Participants completed a demographic survey, self-reported height and weight, general nutrition knowledge ...
The Health Benefits Of Intermittent Fasting, 2017 DePaul University
The Health Benefits Of Intermittent Fasting, Michael Bacol
Grace Peterson Nursing Research Colloquium
Background: The practice of voluntarily abstaining from food has traditionally been seen as a religious observance. However, as the nation’s prevalence of obesity continues to rise along with diabetes and cardiovascular disease, the concept of fasting has recently gained momentum as a means of achieving weight control. Intermittent fasting (IF) as a weight control protocol has become a popular intervention in weight control.
Objective: The purpose of this literature review was to examine the health benefits of intermittent fasting.
Methods: A computerized online search was utilized to populate research articles. Databases used included PubMed, CINAHL, & PsychInfo, using a ...
Nutrition Status In Hospitalized Patients With Copd On Non-Invasive Ventilation, 2017 University of Nebraska Medical Center
Nutrition Status In Hospitalized Patients With Copd On Non-Invasive Ventilation, Sara M. Kvien Jensen
Theses & Dissertations
Background: Nutrition is an important aspect of critically ill hospitalized patient care but the lack of consistent nutritional guidelines for sub-critically ill patients with Chronic Obstructive Pulmonary Disease (COPD) requiring non-invasive positive pressure ventilation (NPPV) may be putting vulnerable patients at risk. Hand grip strength measurements are an emerging metric for nutritional status.
Objective: The objective of this study is to determine if hospitalized patients with COPD on NPPV show a difference in handgrip strength as a marker of nutritional status than those hospitalized patients with COPD not requiring NPPV.
Methods: This was a prospective observational study of 10 hospitalized ...
Teen, Parent, And Clinician Expectations About Obesity And Related Conditions During The Annual Well-Child Visit, 2017 Henry Ford Health System
Teen, Parent, And Clinician Expectations About Obesity And Related Conditions During The Annual Well-Child Visit, Andrew S. Bossick, Charles Barone, Gwen L. Alexander, Heather A. Olden, Tanya Troy, Andrea E. Cassidy-Bushrow
Journal of Patient-Centered Research and Reviews
Purpose: This study aimed to examine family (patient, parent/guardian) and clinician preferences for identification and management of obesity and obesity-related conditions during the well-child visit.
Methods: Four focus groups with teen patients (n = 16), four focus groups with parents (n = 15) and one focus group with providers (n = 12) were conducted using a structured moderator guide tailored to each population. Eligible patients had a well-child visit during the past 12 months and a diagnosis of overweight, obesity, hyperlipidemia or elevated blood pressure. Parents who attended their child’s well-child visit and whose child met the diagnostic criteria were eligible ...
Health-Related Characteristics Of Older Adults Who Attend Congregate Meal Sites In The United States, 2017 Department of Dietetics and Nutrition, Florida International University
Health-Related Characteristics Of Older Adults Who Attend Congregate Meal Sites In The United States, Fatma Huffman, Joan A. Vaccaro, Edgar Vieira, Gustavo G. Zarini
Joan A. Vaccaro
The purpose of this study was to determine health-related characteristics of a representative sample of older adults who attend congregate meal sites in the United States, and compare races/ethnicities and sexes. Participants were adults, aged 60 years and older, (N = 901) of the 2015 Tenth Annual National Survey of Older American Act Participants (NSOAAP). Difficulties with mobility and Activities of Daily Living were common among older adults who attended congregate meals. Health-related characteristics differed by race/ethnicity and sex. Higher percentages of men reported eating more than half their calories from the site: 61.0% (53, 68), compared to ...
Nutrition Intakes And Nutritional Status Of School Age Children In Ghana, 2017 Department of Dietetics and Nutrition, Florida International University; University of Ghana
Nutrition Intakes And Nutritional Status Of School Age Children In Ghana, Justina S. Owusu, Esi Komeley Colecraft, Richmond Aryeetey, Joan A. Vaccaro, Fatma Huffman
Joan A. Vaccaro
This paper compares nutrition intakes and nutritional status of school children from two public schools in neighbouring communities of Ghana with different school feeding programmes. One hundred and eighty-two caregiver and school-age child pairs were interviewed concerning socio-demographics, dietary practices, and food security in a cross-sectional design. The independent t-test was used to compare the contribution of the publicly funded Ghana School Feeding Programme and private School Feeding Programme meals to total daily nutrient intakes of the children. Predictors of nutritional status of the children were assessed using logistic regression models. The private school feeding programme contributed more energy ...
Cardio-Metabolic Benefits Of Plant-Based Diets., 2017 George Washington University
Cardio-Metabolic Benefits Of Plant-Based Diets., Hana Kahleova, Susan Levin, Neal Barnard
Medicine Faculty Publications
Cardio-metabolic disease, namely ischemic heart disease, stroke, obesity, and type 2 diabetes, represent substantial health and economic burdens. Almost one half of cardio-metabolic deaths in the U.S. might be prevented through proper nutrition. Plant-based (vegetarian and vegan) diets are an effective strategy for improving nutrient intake. At the same time, they are associated with decreased all-cause mortality and decreased risk of obesity, type 2 diabetes, and coronary heart disease. Evidence suggests that plant-based diets may reduce the risk of coronary heart disease events by an estimated 40% and the risk of cerebral vascular disease events by 29%. These diets ...
The Application Of Self-Administered Nutrition Screening Tools And Evaluations Of The Impact Of Malnutrition On Quality Of Life In Individuals With Head And Neck Cancer, 2017 The University of Western Ontario
The Application Of Self-Administered Nutrition Screening Tools And Evaluations Of The Impact Of Malnutrition On Quality Of Life In Individuals With Head And Neck Cancer, Mark J. P. Lynch
Electronic Thesis and Dissertation Repository
Background: Individuals with head and neck cancer (HNCa) are at an increased risk of malnutrition. Therefore, self-administered nutrition screens which attempt to address their nutritional concerns may yield benefits for treatment outcomes and quality of life (QOL).
Methods: 34 participants (26 men, 8 women) completed one demographic and two QOL surveys, two nutrition self-screening tools, a nutrition assessment and an ease-of-use questionnaire. Results of the screens were compared to those of the assessment, and relationships between QOL, nutrition status, and demographics were examined.
Results: 32.3% of participants were identified as nutritionally compromised. The sensitivity and specificity for the ...
August 2017, 2017 Southwestern Oklahoma State University
August 2017, Swosu Bulldog Wellness Committee
SWOSU BULLDOG WELLNESS
No abstract provided.
Nutrinews, Volume 31, August, 2017, 2017 University of North Florida
Nutrinews, Volume 31, August, 2017, Department Of Nutrition And Dietetics, University Of North Florida
This issue features Iodide Supplementation and Preemies, What not to do: Alcohol and Caffeine, Oats appear safe for patients with Celiac Disease, Marmite and Brain Functioning, Is Soda Bad for Your Brain?
Providers Perspectives On Self-Regulation Impact Their Use Of Responsive Feeding Practices In Child Care, 2017 University of Nebraska-Lincoln
Providers Perspectives On Self-Regulation Impact Their Use Of Responsive Feeding Practices In Child Care, Dipti Dev, Katherine E. Speirs, Natalie A. Williams, Samantha Ramsay, Brent A. Mcbride, Holly Hatton-Bowers
Faculty Publications, Department of Child, Youth, and Family Studies
Supporting children's self-regulation in eating through caregivers' practice of responsive feeding is paramount to obesity prevention, and while much attention has been given to supporting children's selfregulation in eating through parents' responsive feeding practices in the home setting, little attention has been given to this issue in childcare settings. This qualitative study examines childcare providers' perspectives on using responsive feeding practices with young children (2–5 years). Individual semistructured interviews were conducted with providers until saturation was reached. Data was analyzed using thematic analysis. The final sample included 18 providers who were employed full-time in Head Start or ...
The Role Of Attitude, Control And Intention To Explain Fruit And Vegetable Intake Among Racial/Ethnic Minority Women With Low Socioeconomic Status, Michele Debiasse, Deborah J. Bowen, Sherry L. Pagoto, Joseph M. Massaro, N. Istfan, Lisa M. Quintiliani
Sherry L. Pagoto
Objective: Fruit and Vegetable (FV) intake-a modifiable risk factor for chronic diseases-is lower among racial/ethnic minorities and low Socio- Economic Status (SES) groups when compared to other populations. The Theory of Planned Behavior (TPB) is one theoretical model studied to explain and influence individual health behaviors, including FV intake, in middle class populations, but not exclusively in diverse, low SES groups. This cross-sectional study evaluated the utility of select TPB variables to explain intention to consume and intake of FV in this population.
Design: Demographics, BMI, select TPB variables, and FV intake were measured via survey. Bivariate analyses were ...