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Perceived Body Image, Eating Behavior, And Sedentary Activities And Body Mass Index Categories In Kuwaiti Female Adolescents, Lemia H. Shaban, Joan A. Vaccaro, Shiryn D. Sukhram, Fatma G. Huffman 2017 Kuwait University

Perceived Body Image, Eating Behavior, And Sedentary Activities And Body Mass Index Categories In Kuwaiti Female Adolescents, Lemia H. Shaban, Joan A. Vaccaro, Shiryn D. Sukhram, Fatma G. Huffman

Joan A. Vaccaro

Background. The State of Kuwait has a growing obesity epidemic in both genders and all age groups; however, obesity rates in the young seem to be rising. Methods. We conducted a cross-sectional survey in 169 Kuwaiti female adolescents attending both private and public schools spanning the six governorates in the State of Kuwait in order to explore female adolescents’ self-image, body dissatisfaction, type of school (private versus public), TV viewing, and computer games and their relationship to body mass index. Results. Approximately half the students classified as obese perceived their body image to lie in the normal range. Females in ...


Sex And Race/Ethnicity Differences In Following Dietary And Exercise Recommendations For U.S. Representative Sample Of Adults With Type 2 Diabetes, Joan A. Vaccaro, Fatma G. Huffman 2017 Department of Dietetics and Nutrition, Florida International University

Sex And Race/Ethnicity Differences In Following Dietary And Exercise Recommendations For U.S. Representative Sample Of Adults With Type 2 Diabetes, Joan A. Vaccaro, Fatma G. Huffman

Joan A. Vaccaro

This study examined sex by race/ethnicity differences in medical advice received for diet and exercise with corresponding health behaviors of a U.S. representative sample of adults with type 2 diabetes (N = 1,269). Data from the National Health and Nutrition Examination Surveys for 2011-2014 for 185 Mexican Americans, 123 Other Hispanics, 392 non-Hispanic Blacks, 140 non-Hispanic Asians, and 429 non-Hispanic Whites were analyzed using logistic regression analyses. Reporting being given dietary and exercise advice was positively associated with reporting following the behavior. There were differences in sex and sex by race/ethnicity for reporting receiving medical advice and ...


A Pilot Study To Assess The Feasibility, Safety And Acceptability Of Soy-Based Diet For Pregnant Women At High Risk For Gestational Diabetes Mellitus, Ling Shi, Vidya Iyer, Emily Jones, Tiffany A. Moore Simas, Alice H. Lichtenstein, Laura L. Hayman 2017 University of Massachusetts Boston

A Pilot Study To Assess The Feasibility, Safety And Acceptability Of Soy-Based Diet For Pregnant Women At High Risk For Gestational Diabetes Mellitus, Ling Shi, Vidya Iyer, Emily Jones, Tiffany A. Moore Simas, Alice H. Lichtenstein, Laura L. Hayman

Laura L. Hayman

Background: Diet plays an important role in the prevention and management of gestational diabetes mellitus (GDM). Previous studies suggest that soy protein and isoflavones may have beneficial effects on lipid and glucose metabolism. Little is known regarding the cardiometabolic effects of soy intake during pregnancy. This pilot study assessed the feasibility, safety and acceptability of daily consumption of soy foods during pregnancy in women at high risk for GDM, and participant adherence to their assigned treatment.

Methods: A randomized controlled trial (RCT) was conducted among pregnant women at high risk for GDM. The Soy group were counseled to consume a ...


America’S Diabetes Crisis: There Is No Reason!, Faith M. Tucker 2017 Central Virginia Community College

America’S Diabetes Crisis: There Is No Reason!, Faith M. Tucker

Exigence

Many Americans are unaware of the diabetes crisis. Experts estimate that in the near future, a third of all adults in the United States will be diagnosed with diabetes. For diabetic patients, lack of management can swiftly lead to complications that can be life changing and even life threatening. Having a physician who can work closely with a patient to try different methods of medication and therapy can make the difference between the success and failure of a patient. Unfortunately, many people diagnosed with diabetes do not take their diagnosis seriously. A substantial percentage of diabetics cannot afford to manage ...


The Slow Food Movement: A 'Big Tent' Ideology, Mark N. Wexler, Judy Oberlander, Arjun Shankar 2017 Beedie School of Business, Simon Fraser University

The Slow Food Movement: A 'Big Tent' Ideology, Mark N. Wexler, Judy Oberlander, Arjun Shankar

Journal of Ideology

The Slow Food Movement (SFM) has been characterized as a reminder of the centrality of the kitchen in the “good old days”. It has also been referred to as a poor use of science posing as a rallying point for the beleaguered middle class trying to reclaim psychological territory lost to the fast-paced commercialization of what was once private or leisure time. This paper argues that both these criticisms contain more than a kernel of truth. However, each misses the mark when it comes to explaining the relative successes of SFM. In this paper, we explore SFM’s basic ideological ...


The Relative Impact Of A Vegetable-Rich Diet On Key Markers Of Health In A Cohort Of Australian Adolescents, Ross Grant, Ayse Bilgin, Carol Zeuschner, Trish Guy, Robyn Pearce, Bevan Hokin, John Ashton 2017 University of New South Wales

The Relative Impact Of A Vegetable-Rich Diet On Key Markers Of Health In A Cohort Of Australian Adolescents, Ross Grant, Ayse Bilgin, Carol Zeuschner, Trish Guy, Robyn Pearce, Bevan Hokin, John Ashton

Bevan Hokin

Childhood obesity is a widespread health problem in Australia. Overweight in childhood can lead to adult overweight and the development of risk factors for cardiovascular disease (CVD). Effective strategies for reducing childhood obesity are urgently required. A vegetarian diet has been shown to be an effective prophylactic to many lifestyle diseases in the adult population and may therefore be beneficial in children. However the metabolic demands of adolescents are different to adults and the impact of a vegetarian diet on CVD markers in this demographic is not certain. We compared key physiological and biochemical markers of health against responses to ...


The Effectiveness Of A Volunteer-Delivered, Community-Based Lifestyle Modification Program (Chip) For Reducing The Risk Factors Associated With Metabolic Syndrome, Paul Rankin 2017 Avondale College of Higher Education

The Effectiveness Of A Volunteer-Delivered, Community-Based Lifestyle Modification Program (Chip) For Reducing The Risk Factors Associated With Metabolic Syndrome, Paul Rankin

Paul Rankin

In the latter half of the 20th Century increases in the availability of inexpensive, energy-dense foods combined with an estimated 60-70% reduction in daily energy expenditure, created an “obesogenic” environment. The epidemic of obesity that has emerged has been associated with the Metabolic Syndrome (MetS) which is a cluster of risk factors that are precursors to chronic diseases including cardiovascular disease (CVD), type II diabetes (T2D), stroke, and dementia. These chronic diseases are having a significant social and economic impact worldwide with their related morbidity and mortality.Epidemiological and interventional studies have shown that lifestyle interventions based on a low-fat ...


The Relative Impact Of A Vegetable-Rich Diet On Key Markers Of Health In A Cohort Of Australian Adolescents, Ross Grant, Ayse Bilgin, Carol Zeuschner, Trish Guy, Robyn Pearce, Bevan Hokin, John Ashton 2017 University of New South Wales

The Relative Impact Of A Vegetable-Rich Diet On Key Markers Of Health In A Cohort Of Australian Adolescents, Ross Grant, Ayse Bilgin, Carol Zeuschner, Trish Guy, Robyn Pearce, Bevan Hokin, John Ashton

Ross Grant

Childhood obesity is a widespread health problem in Australia. Overweight in childhood can lead to adult overweight and the development of risk factors for cardiovascular disease (CVD). Effective strategies for reducing childhood obesity are urgently required. A vegetarian diet has been shown to be an effective prophylactic to many lifestyle diseases in the adult population and may therefore be beneficial in children. However the metabolic demands of adolescents are different to adults and the impact of a vegetarian diet on CVD markers in this demographic is not certain. We compared key physiological and biochemical markers of health against responses to ...


Evidence For Under-Nutrition In Adolescent Females Using Routine Dieting Practices, Jade Guest, Ayse Bilgin, Robyn Pearce, Surinder Baines, Carol Zeuschner, Corilda Le Rossignol-Grant, Margaret J. Morris, Ross Grant 2017 Australasian Research Institute

Evidence For Under-Nutrition In Adolescent Females Using Routine Dieting Practices, Jade Guest, Ayse Bilgin, Robyn Pearce, Surinder Baines, Carol Zeuschner, Corilda Le Rossignol-Grant, Margaret J. Morris, Ross Grant

Ross Grant

In Western countries the increasing prevalence of obesity in young people is a major public health concern. While the focus has been on reducing obesity, paradoxically the success of these campaigns may result in unhealthy nutritional practices. The aim of this study was to investigate the use and impact of weight control techniques on the health of adolescent females. Using Analysis of Variance we compared physiological and biochemical markers of health against responses to a modified, Schools Physical Activity and Nutrition Survey (SPANS) in 482 adolescent females (14-17 yrs) from secondary schools in the northern Sydney and Central Coast regions ...


Hazardous Chemicals And Your Body: Eating Right For A Healthier You, Lisa Gaetke, Carolyn L. Hofe, Anna Goodman Hoover, Stephanie Jenkins, Lindell E. Ormsbee, Ashley Osborne 2017 University of Kentucky

Hazardous Chemicals And Your Body: Eating Right For A Healthier You, Lisa Gaetke, Carolyn L. Hofe, Anna Goodman Hoover, Stephanie Jenkins, Lindell E. Ormsbee, Ashley Osborne

Anna G. Hoover

It’s no secret that good nutrition can have a positive impact on health. Poor nutrition over time can lead to an increased risk for certain chronic illnesses, including type 2 diabetes, heart disease, high blood pressure and/or stroke, and certain cancers. Environmental contaminants, such as persistent organic pollutants, may contribute to an increased risk for chronic disease if they occur for long enough or at high enough levels. Research has shown that some hazardous chemicals may even cause the body to be more vulnerable to such medical conditions as cancer, poor immune system response, altered nervous system function ...


Engaging Parents To Promote Children’S Nutrition And Health: Providers’ Barriers And Strategies In Head Start And Child Care Centers, Dipti Dev, Courtney Byrd-Williams, Samantha Ramsay, Brent A. McBride, Deepa Srivastava, Ashleigh May, Chrisa Arcan, Anna M. Adachi-Mejia 2017 University of Nebraska-Lincoln

Engaging Parents To Promote Children’S Nutrition And Health: Providers’ Barriers And Strategies In Head Start And Child Care Centers, Dipti Dev, Courtney Byrd-Williams, Samantha Ramsay, Brent A. Mcbride, Deepa Srivastava, Ashleigh May, Chrisa Arcan, Anna M. Adachi-Mejia

Faculty Publications, Department of Child, Youth, and Family Studies

Purpose: Using the Academy of Nutrition and Dietetics benchmarks as a framework, this study examined childcare providers’ (Head Start [HS], Child and Adult Care Food Program [CACFP] funded, and non-CACFP) perspectives regarding communicating with parents about nutrition to promote children’s health.

Design: Qualitative.

Setting: State-licensed center-based childcare programs.

Participants: Full-time childcare providers (n ¼ 18) caring for children 2 to 5 years old from varying childcare contexts (HS, CACFP funded, and non-CACFP), race, education, and years of experience.

Methods: In-person interviews using semi-structured interview protocol until saturation were achieved. Thematic analysis was conducted.

Results: Two overarching themes were barriers ...


Let Them Eat Beef: Effects Of Beef Consumption On Markers Of Metabolic Syndrome, Kristin L. Olson 2017 South Dakota State University

Let Them Eat Beef: Effects Of Beef Consumption On Markers Of Metabolic Syndrome, Kristin L. Olson

Theses and Dissertations

To determine the effects of a diet that provides 30% energy from protein with ½ as lean, red meat on risk factors of metabolic syndrome in humans. This pilot study was a 3- month, randomized, control, intervention trial with 33 participants (Beef-Intervention n=18; DASH-Control n=15) who displayed markers of metabolic syndrome. Registered Dietitians Nutritionists recruited and educated participants on Beef-Intervention Lean Beef Pattern, (30% of energy from protein with ½ as lean red meat, 40% carbohydrate, 30% fat) or DASH-Control dietary pattern, (15% of energy from protein, 55% carbohydrate and 30 % fat). Of the 33 participants who completed ...


Maternal And Paternal Influences On Infant Diet And Growth Throughout The First Year Of Life., Annemarie E. Bennett 2017 Dublin Institute of Technology

Maternal And Paternal Influences On Infant Diet And Growth Throughout The First Year Of Life., Annemarie E. Bennett

Doctoral

Aim and objectives:

The overall aim of this research was to investigate maternal and paternal behaviours and attitudes and their influences on the diet and growth of infants in the first year of life.

Specific objectives were to assess: maternal wellbeing and breastfeeding outcomes; weaning and supplementation practices; infant growth and body composition; and the views of fathers on having a breastfeeding partner. Methodology: The first study was a prospective observational study, involving the recruitment of 270 pregnant women from the public and semi-private antenatal clinics of the Coombe Women and Infants University Hospital. Mother-infant dyads were then followed-up at ...


“I Don’T Eat When I’M Sick”: Older People’S Food And Mealtime Experiences In Hospital, Kelti Hope, Maree Ferguson, Dianne P. Reidlinger, Ekta Agarwal 2016 Queensland University of Technology

“I Don’T Eat When I’M Sick”: Older People’S Food And Mealtime Experiences In Hospital, Kelti Hope, Maree Ferguson, Dianne P. Reidlinger, Ekta Agarwal

Ekta Agarwal

Background

Inadequate dietary intake is a common problem amongst older acute-care patients and has been identified as an independent risk factor for in-hospital mortality. This study aimed to explore whether food and mealtime experiences contribute to inadequate dietary intake in older people during hospitalisation.

Methods

This was a qualitative phenomenological study, data for which were collected using semi-structured interviews over a three-week period. During this time, 26 patients aged 65 years or more, admitted to medical and surgical wards in a tertiary acute-care hospital, were asked to participate if they were observed to eat less than half of the meal ...


Sex And Race/Ethnicity Differences In Following Dietary And Exercise Recommendations For U.S. Representative Sample Of Adults With Type 2 Diabetes, Joan A. Vaccaro, Fatma G. Huffman 2016 Department of Dietetics and Nutrition, Florida International University

Sex And Race/Ethnicity Differences In Following Dietary And Exercise Recommendations For U.S. Representative Sample Of Adults With Type 2 Diabetes, Joan A. Vaccaro, Fatma G. Huffman

Department of Dietetics and Nutrition

This study examined sex by race/ethnicity differences in medical advice received for diet and exercise with corresponding health behaviors of a U.S. representative sample of adults with type 2 diabetes (N = 1,269). Data from the National Health and Nutrition Examination Surveys for 2011-2014 for 185 Mexican Americans, 123 Other Hispanics, 392 non-Hispanic Blacks, 140 non-Hispanic Asians, and 429 non-Hispanic Whites were analyzed using logistic regression analyses. Reporting being given dietary and exercise advice was positively associated with reporting following the behavior. There were differences in sex and sex by race/ethnicity for reporting receiving medical advice and ...


Exploring The Connection Between Community Food Security Initiatives And Social-Cognitive Factors On Dietary Intake, Diana Cuy Castellanos, Josh Keller, Emma Majchrzak 2016 University of Dayton

Exploring The Connection Between Community Food Security Initiatives And Social-Cognitive Factors On Dietary Intake, Diana Cuy Castellanos, Josh Keller, Emma Majchrzak

Diana Cuy Castellanos

Food insecurity and poor dietary consumption continue to impact low-income populations in the U.S. However, communities are developing ways to address it at the local level. Community Food Security Initiatives (CFSI) focus on increasing a sustainable, healthy food supply and food system while addressing food insecurity and dietary quality within a community.

The purpose of this study was two-fold: (1) explore CFSIs in low-income areas in a metropolitan Midwest city and (2) examine the effects of the initiatives along with other social-cognitive factors on fruit and vegetable consumption in persons participating in local CFSIs.

This was a mixed-methods study ...


Bariatric Surgery Weight-Loss Maintenance Among Hispanics: A Multiple Case Study, Minerva Aguilera 2016 University of Texas at Tyler

Bariatric Surgery Weight-Loss Maintenance Among Hispanics: A Multiple Case Study, Minerva Aguilera

Nursing Theses and Dissertations

Obesity significantly contributes to human illness and to subsequent rising healthcare expenditures. Bariatric surgery has been identified as the only effective option to achieve the weight loss necessary for those who are morbidly obese. Previous research indicated that maintaining significant weight loss has been a problem for individuals who undergo bariatric surgery. The number of bariatric surgeries is increasing and factors that contribute to or interfere following bariatric-surgery weight-loss maintenance need to be determined. Research on weight-loss maintenance following bariatric surgery is very limited, particularly among the Hispanic population. This case-study research used an explanatory, multiple-case-study design to gain greater ...


Lighten Up, Brittany G. Burress 2016 Murray State University

Lighten Up, Brittany G. Burress

Scholars Week

Looking at the effects of fast food restaurant convenience as well as physical activity opportunities and how the two contrast in the community of Murray, Kentucky.


Higher Unsaturated Fatty Acid Intake And Aerobic Training Are Related With Lower Intramyocellular Lipid In Older Adults, Hillary D. McLean 2016 University of Kentucky

Higher Unsaturated Fatty Acid Intake And Aerobic Training Are Related With Lower Intramyocellular Lipid In Older Adults, Hillary D. Mclean

Posters-at-the-Capitol

Title: Higher Unsaturated Fatty Acid Intake and Aerobic Training are Related to Lower Intramyocellular Lipid in Older Adults

1Hillary McLean, 2Maja Redzic, and 3D. Travis Thomas

Department: 1Department of Agriculture, 2Department of Pharmacology and Nutritional Sciences, and 3Department of Clinical Sciences

Funding: R21AG046762-01A1, UL1TR000117, T32DK007778-16

Word Count: 298/300

Intramyocellular lipid (IMCL) is associated with metabolic dysfunction in aging. Exercise is known to influence IMCL accumulation and was recently observed to have a direct association with vitamin D status (25(OH)D) in our lab. In addition, we observed an inverse association between IMCL ...


Exploring The Connection Between Community Food Security Initiatives And Social-Cognitive Factors On Dietary Intake, Diana Cuy Castellanos, Josh Keller, Emma Majchrzak 2016 University of Dayton

Exploring The Connection Between Community Food Security Initiatives And Social-Cognitive Factors On Dietary Intake, Diana Cuy Castellanos, Josh Keller, Emma Majchrzak

Health and Sport Science Faculty Publications

Food insecurity and poor dietary consumption continue to impact low-income populations in the U.S. However, communities are developing ways to address it at the local level. Community Food Security Initiatives (CFSI) focus on increasing a sustainable, healthy food supply and food system while addressing food insecurity and dietary quality within a community.

The purpose of this study was two-fold: (1) explore CFSIs in low-income areas in a metropolitan Midwest city and (2) examine the effects of the initiatives along with other social-cognitive factors on fruit and vegetable consumption in persons participating in local CFSIs.

This was a mixed-methods study ...


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