Draft Genome Sequence Of Streptomyces Sp. Strain Jv178, A Producer Of Clifednamide-Type Polycyclic Tetramate Macrolactams, 2018 Washington University in St. Louis
Draft Genome Sequence Of Streptomyces Sp. Strain Jv178, A Producer Of Clifednamide-Type Polycyclic Tetramate Macrolactams, Yunci Qi, John M. D’Alessandro, Joshua A.V Blodgett
Biology Faculty Publications & Presentations
Here, we report the draft genome sequence of Streptomyces sp. JV178, a strain originating from Connecticut (USA) garden soil. This strain produces the polycyclic tetramate macrolactam compounds clifednamides A and B. The draft genome contains 10.65 Mb, 9,045 predicted protein coding sequences, and several natural product biosynthetic loci.
Mrub_2120, Mrub_2121, Mrub_2122, Mrub_2123 And Mrub_2124 Are Orthologs Of E. Coli Genes B3458, B3457, B3456, B3455 And B3454, Respectively, And Make Up An Operon That Codes For The Branched-Chain Amino Acid Abc Transporter In Meiothermus Ruber Dsm 1279, 2018 Augustana College, Rock Island Illinois
Mrub_2120, Mrub_2121, Mrub_2122, Mrub_2123 And Mrub_2124 Are Orthologs Of E. Coli Genes B3458, B3457, B3456, B3455 And B3454, Respectively, And Make Up An Operon That Codes For The Branched-Chain Amino Acid Abc Transporter In Meiothermus Ruber Dsm 1279, Aaron Jones, Madelyn Huber, Dr. Lori Scott
Meiothermus ruber Genome Analysis Project
In this project we investigated the biological function of the genes Mrub_2120, Mrub_2121, Mrub_2122, Mrub_2123 and Mrub_2124 (KEGG map number 02010). We predict these genes encode components of a branched-chain amino acid ATP Binding Cassette (ABC) transporter: 1) Mrub_2120 (DNA coordinates 2169247-2170416 on the reverse strand) encodes the branched-chain amino acid binding protein that is localized to the periplasm; 2) Mrub_2121 (DNA coordinates 2170433..2171353 on the reverse strand) encodes the first TMD; 3) Mrub_2122 (DNA coordinates 2171365..2172279 on the reverse strand) encodes the second TMD; 4) Mrub_2123 (DNA coordinates 2172276..2173028 on the reverse strand) encodes the first ...
Evidence For The Priming Effect In Single Strain And Simplified Communities Of Estuarine Bacteria, 2017 University of Tennessee, Knoxville
Evidence For The Priming Effect In Single Strain And Simplified Communities Of Estuarine Bacteria, Abigail Amina Edwards
EURēCA: Exhibition of Undergraduate Research and Creative Achievement
Through their transformation of naturally occurring organic matter, coastal marine bacteria play an essential role in carbon cycling. A phenomenon termed the priming effect (PE) occurs when microbial communities remineralize recalcitrant organic matter faster in the presence of labile organic matter and may be prevalent in coastal systems. To understand how microbial community members interact to induce PE, it is essential to first understand the mechanisms underlying PE in single strains and simplified bacterial communities. The effect to which different concentrations and sources of labile carbon stimulated the production of bacterial biomass from riverine organic matter by two marine bacteria ...
Comparing The Effectiveness Of Alternative And Prescription Antibiotics Against Gram-Positive Bacteria, Rachel Jenkins, Roan Dickenson, Sam Turnbull, Marcela Torres
The rapid emergence of antibiotic-resistant bacteria is a global public health concern that threatens the efficacy of antibiotic drugs. We found that natural remedies, specifically coconut oil, honey and cinnamon essential oil, have the potential to be used as a clinical alternative to treat antibiotic-resistant infections. In this experiment, we performed a disk diffusion test and measured the area of inhibition of each treatment to compare the effectiveness of natural and prescription antibiotics. Cinnamon essential oil showed significantly greater antibiotic activity compared to a prescription treatment, amoxicillin. With bacterial resistance continuously expanding, more work needs to be done to determine ...
Embracing Bacterial Cellulose As A Catalyst For Sustainable Fashion, 2017 Department of Family and Consumer Sciences, Liberty University
Embracing Bacterial Cellulose As A Catalyst For Sustainable Fashion, Luis Quijano
Senior Honors Theses
Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea. Through an examination of the bacteria that produces the cellulose pellicle of the interface of the media and the air, currently named Komagataeibacter xylinus, an investigation of the growing process of bacterial cellulose and its uses, an analysis of bacterial cellulose’s properties, and a discussion of its prospects, one can fully grasp bacterial cellulose’s potential in becoming a catalyst for sustainable fashion. By laying the groundwork for further research to be ...
Type Ix Secretion System : Characterization Of An Effector Protein And An Insight Into The Role Of C-Terminal Domain Dimeration In Outer Membrane Translocation., Lahari Koneru
Electronic Theses and Dissertations
Porphyromonas gingivalis and Tannerella forsythia are two of the primary pathogens that are associated in the etiology and progression of chronic periodontitis. In T. forsythia, KLIKK proteases are the recently identified group of proteolytic enzymes that are secreted through Type IX secretion system (T9SS). Among, these KLIKK proteases a synergistic relationship was observed between karilysin and mirolysin in invading the host complement system for the survival of the bacteria. Since, karilysin has been already characterized, in this study we propose to study about mirolysin through structural, biochemical and biological characterization. The obtained results from the experiments has shown the propensity ...
Both Adhe And A Separate Nadph-Dependent Alcohol Dehydrogenase Gene, Adha, Are Necessary For High Ethanol Production In Thermoanaerobacterium Saccharolyticum, Tianyong Zheng, Daniel G. Olson, Sean J. Murphy, Xiongjun Shao, Liang Tian, Lee Lynd
Open Dartmouth: Faculty Open Access Articles
Thermoanaerobacterium saccharolyticum has been engineered to produce ethanol at ∼90% theoretical yield and titer of 70 g/L. Its ethanol-producing ability has drawn attention to its metabolic pathways, which could potentially be transferred to other organisms of interest. Here we report that the iron-containing AdhA is important for ethanol production in the high-ethanol strain of T. saccharolyticum (LL1049). A single-gene deletion of adhA in LL1049 reduced ethanol production by ∼50%, whereas multiple gene deletions of all annotated alcohol dehydrogenases except adhA and adhE did not affect ethanol production. Deletion of adhA in wild-type T. saccharolyticum reduced NADPH-linked ADH activity (acetaldehyde-reducing ...
Genomes Of Gardnerella Strains Reveal An Abundance Of Prophages Within The Bladder Microbiome, 2017 Loyola University Chicago
Genomes Of Gardnerella Strains Reveal An Abundance Of Prophages Within The Bladder Microbiome, Kema Malki, Jason W. Shapiro, Travis Kyle Price, Evann Elizabeth Hilt, Krystal Thomas-White, Trina Sircar, Amy B. Rosenfeld, Michael J. Zilliox, Alan J. Wolfe, Catherine Putonti
Bacterial surveys of the vaginal and bladder human microbiota have revealed an abundance of many similar bacterial taxa. As the bladder was once thought to be sterile, the complex interactions between microbes within the bladder have yet to be characterized. To initiate this process, we have begun sequencing isolates, including the clinically relevant genus Gardnerella. Herein, we present the genomic sequences of four Gardnerella strains isolated from the bladders of women with symptoms of urgency urinary incontinence; these are the first Gardnerella genomes produced from this niche. Congruent to genomic characterization of Gardnerella isolates from the reproductive tract, isolates from ...
Draft Genome For A Urinary Isolate Of Lactobacillus Crispatus, 2017 Loyola University Chicago
Draft Genome For A Urinary Isolate Of Lactobacillus Crispatus, Travis Kyle Price, Majed Shaheen, Laurynas Kalesinskas, Kema Malki, Evann Elizabeth Hilt, Catherine Putonti, Alan J. Wolfe
While Lactobacillus crispatus contributes to the stability of normal vaginal microbiota, its role in urinary health remains unclear. As part of an on-going attempt to characterize the female urinary microbiota, we report the genome sequence of an L. crispatus strain isolated from a woman displaying no lower urinary tract symptoms.
Genome Sequences And Annotation Of Two Urinary Isolates Of E. Coli, 2017 Loyola University Chicago
Genome Sequences And Annotation Of Two Urinary Isolates Of E. Coli, Travis Kyle Price, Arya Mehtash, Laurynas Kalesinskas, Kema Malki, Evann Elizabeth Hilt, Catherine Putonti, Alan J. Wolfe
The genus Escherichia includes pathogens and commensals. Bladder infections (cystitis) result most often from colonization of the bladder by uropathogenic E. coli strains. In contrast, a poorly defined condition called asymptomatic bacteriuria results from colonization of the bladder with E. coli strains without symptoms. As part of an on-going attempt to identify and characterize the newly discovered female urinary microbiota, we report the genome sequences and annotation of two urinary isolates of E. coli: one (E78) was isolated from a female patient who self-reported cystitis; the other (E75) was isolated from a female patient who reported that she did not ...
Draft Genome Sequence For A Urinary Isolate Of Nosocomiicoccus Ampullae, 2017 Loyola University Chicago
Draft Genome Sequence For A Urinary Isolate Of Nosocomiicoccus Ampullae, Evann Elizabeth Hilt, Travis Kyle Price, Katherine Diebel, Catherine Putonti, Alan J. Wolfe
A draft genome sequence for a urinary isolate of Nosocomiicoccus ampullae (UMB0853) was investigated. The size of the genome was 1,578,043 bp, with an observed G+C content of 36.1%. Annotation revealed 10 rRNA sequences, 40 tRNA genes, and 1,532 protein-coding sequences. Genome coverage was 727× and consisted of 32 contigs, with an N50 of 109,831 bp.
E,E-Farnesol Inhibits Swarming Motility In Burkholderia Cepacia Through Rhamnolipid Production, 2017 Cedarville University
E,E-Farnesol Inhibits Swarming Motility In Burkholderia Cepacia Through Rhamnolipid Production, Stephanie E. Nicholls, Alayna N. Sanderson, Andrea P. Schwartz, Lauren E. Ward, Jessica N. Weisensee, Molly Yandrofski, Tracy L. Collins
Tracy Collins, Ph.D.
Burkholderia cepacia and Candida albicans both exhibit cell-to-cell communication through the use of quorum-sensing molecules (QSM) known as autoinducers. E,E-farnesol is a QSM produced by C. albicans which regulates its conversion from yeast to mycelium. Because there is a positive correlation between the presence of B. cepacia and C. albicans in the lungs of individuals with cystic fibrosis (CF), we examined whether E,E-farnesol had an effect on swarming motility in B. cepacia. Swarming motility was inhibited when B. cepacia was exposed to 250 µM of E,E-farnesol. In addition, there was a 26.8% decrease in rhamnolipid production ...
Bacterial Development Of Resistance To Botanical Antimicrobials, 2017 Southwest College of Naturopathic Medicine
Bacterial Development Of Resistance To Botanical Antimicrobials, Guillermo Ruiz, Tiffany Turner, Erik Nelson, Linda Sparks, Jeffrey Langland
Journal of Evolution and Health
In recent years, increased numbers of multidrug-resistant strains of bacteria have opportunistically and selectively expanded while the pharmaceutical discovery of new antimicrobial therapies has been lacking to combat this growing threat. Like traditional antibiotics, botanicals have historically been used to treat bacterial infections, but it remains unclear if bacteria may have the capability to develop resistance to these therapeutic botanicals. It is believed that one advantage that may prevent or slow resistance to botanical antimicrobials is the presumed presence of the multiple endogenous substances contained within a plant that may act synergistically to inhibit microbial growth. This study examined the ...
Notes On Dairy Bacteriology., 2017 Iowa State College
Notes On Dairy Bacteriology., L. H. Pammel, I. J. Mead
It is a well known fact that milk varies greatly in quality. Some of it will make butter of the highest quality, some again, owing to injurious organisms, will not make prime butter. The injurious fermentations are much worse at times than at others. Milk as it is received at the creamery, is often “off” in odor. It is, therefore, desirable to know what patron is responsible for this tainted milk. It was supposed by patrons that these odors had their origin in weeds, etc.
Some years ago Mr. Monrad gave, at one of the meetings of the Iowa State ...
Characterization Of Porphyromonas Gingivalis Mfa1 Fimbriae., 2017 University of Louisville
Characterization Of Porphyromonas Gingivalis Mfa1 Fimbriae., Jae Yong Lee
Electronic Theses and Dissertations
Porphyromonas gingivalis, an obligate anaerobic bacterium associated with chronic periodontitis, utilizes various virulence factors to achieve pathogenicity, one of which is the Mfa1 fimbriae. As a surface structure comprising Mfa1 major subunit along with accessory fimbrial proteins Mfa2-5, the Mfa1 fimbriae has been shown to mediate the adherence of P. gingivalis to antecedent bacterial colonizers of the oral cavity to cause increased virulence. However, the spatial relationships amongst the individual subunits and their assembly mechanism have remained unclear. Through immuno-electron microscopy, Mfa1-4 were localized on the surface of P. gingivalis with Mfa1 localizing throughout the fimbriae and Mfa2 in the ...
Bacteriological Results Obtained In Practice With Vat Pasteurization And With One Of The Final Package Methods, B. W. Hammer
The pasteurization of milk and cream intended for consumption as such has now been practised for a considerable period. Many sets of figures are available showing the bacterial content before and after pasteurization with various methods and much information has been obtained relative to the bacterial content of pasteurized milk at the time of delivery. The data on the influence of pasteurization on the bacterial content over considerable periods of time are not so numerous, however, and it was with the idea of securing information under practical conditions on this point that the work herein reported was carried out.
A Bacteriological Study Of The Method Of Pasteurizing And Homogenizing The Ice Cream Mix., 2017 Iowa State College
A Bacteriological Study Of The Method Of Pasteurizing And Homogenizing The Ice Cream Mix., B. W. Hammer, L. R. Sanders
In continuing the work being carried out at the Iowa Agricultural Experiment Station on the bacteriology of ice cream, 1, 2, a study has been made of the method of pasteurizing and homogenizing the ice cream mix. This method is at present of some commercial importance and apparently its use is increasing. It enables the factory operators to prepare the mixes at their convenience instead of shortly before freezing and thus seems to offer certain advantages insofar as the operation of the plant is concerned. I t was the object of the work herein reported to study the method from ...
A Bacteriological Study Of The College Creamery Milk Supply, A Case Of Putrid Butter, Purification Of Milk By The Centrifugal Separator, C. H. Eckles, S. E. Barnes
For several years the Dairy Department has been making experiments in cream ripening and its relation to butter flavor. In the course of this work certain important facts have developed regarding the causes of variation in quality of butter from season to season.
It is a fact understood by all buttermakers that under natural conditions, most of the difficulty experienced in securing the right butter flavor Occurs during the winter season. The annual loss to the dairies and creameries of the state due to this fact is undoubtedly very large.
Some Bacteriological Work In The Dairy, 2017 Iowa State College
Some Bacteriological Work In The Dairy, L. H. Pammel
Every wide-awake dairyman takes an interest in the subject of bacteriology as related to the various dairy problems.
Iowa dairymen have taken much interest in this subject owing largely to the fact that dairy papers, dairy columns in agricultural papers have, been discussing this subject in an intelligent manner. Then, too, several American publications, notably Conn1 has given us an excellent summary of the work done in Europe and this country. The amount of original work in this line in the United States is comparatively small, most of it having been done by Prof. Conn in Connecticut We must ...
An Aromatic Bacillus Of Cheese, 2017 Iowa State College
An Aromatic Bacillus Of Cheese, L. H. Pammel
During the fall of 1892 my attention was called to a rot of cabbage which was doing serious damage. An isolation of the germs responsible for the disease was undertaken, since none of the higher fungi seemed to be present. Among the germs present was one that had a very striking and peculiar odor when grown in bouillon. It was not unlike that peculiar to Limburger cheese. It resembled old and well-cured cheese. The same germ grown in agar had a pleasant, aromatic and nut-like odor, wholly different than the odor i* bouillon. I suggested to Mr. Wallace, who was ...