Chemical Effects Of Cold Atmospheric Plasma On Food Nutrients,
2020
Technological University Dublin
Chemical Effects Of Cold Atmospheric Plasma On Food Nutrients, Juan Manuel Pérez Andrés
Doctoral
A range of nonthermal techniques have demonstrated process efficacy in ensuring food product safety, extension of shelf-life and in general a retention of key quality attributes. However, various physical, chemical and biochemical effects of nonthermal techniques on both macro and micronutrients are evident, leading to both desirable and undesirable changes in food products. It is important to outline the effects of non-thermal techniques on food chemistry and the associated degradation mechanisms with the treatment of foods. Oxidation is one of the key mechanisms responsible for undesirable effects induced by non-thermal techniques. Degradation of key macromolecules largely depends on the processing …
"Some Statistical Data On Urban Waste Collection In The City Of Prizren And Ways To Evaluate Them In Useful Products",
2020
University for Business and Technology
"Some Statistical Data On Urban Waste Collection In The City Of Prizren And Ways To Evaluate Them In Useful Products", Sami Gashi, Besa Veseli, Vehebi Sofiu
UBT International Conference
The development of society is related to the high consumption of a variety of food products, the use of electro-household appliances, furniture, and its furnishing, clothing, plastic materials, etc. The increase of urban waste is considered both from the social development and the increase of the population, for example, Prishtina 1,116,355 tons/year, Prizren 90,858 tons/year, Peja 41,748 tons/year, Mitrovica 64,663 tons/year. The increase in urban waste will affect our environment (soil, water, and air). Even though our city is endangered by their lack of treatment, their quantity is constantly increasing. We need to change the concept that waste is worthless. …
Refining Process And Quality Control Of Sunflower Oil,
2020
Fluidi sh.p.k, Gjilan
Refining Process And Quality Control Of Sunflower Oil, Etrit Beshtica, Luljeta Ajdini, Mentor Arifi, Lenda Ramadani, Donjeta Halimi
UBT International Conference
The quality control of edible sunflower oil is monitored through several stages, from unrefined oil, during the whole refining process as well as the bottled oil. Initially is checked the unrefined oil by means of analyzing its origin, enabling us to understand what the origin of the oil is. Subsequently are checked the compounds that need to be removed from the sunflower oil in the refining process. We also pay special attention to the preservation of some compounds present in the unrefined oil. The methodologies applied for oil quality control are physical- chemical and microbiological methods.
Looking At The Perceived Benefits Of Feeding Program In The Eyes Of The Stakeholders,
2020
Public School Teacher, DepEd-Negros Oriental Division, Negros Oriental, Philippines
Looking At The Perceived Benefits Of Feeding Program In The Eyes Of The Stakeholders, Jane M. Candelanza, Sheena Mae T. Comighud
UBT International Conference
The study focused on the effects of school-based feeding program in the eyes of the stakeholders conducted on March 2019 to grades 1 to 6 beneficiary pupils, selected teachers, SBFP In-Charge and School Head of Mansagomayon Elementary School, District 4 of Sta. Catalina, Division of Negros Oriental. A descriptive design was used in this study whichd eemed appropriate in the context of this study since the researcher will describe the effectiveness of the SBFP as employed in the research locale. Additionally, Key informant interview with the selected representatives of the identified groups of stakeholders was conducted to provide qualitative support …
The Study Of Mashing Methods And Features Of Fermentations Products,
2020
University for Business and Technology - UBT
The Study Of Mashing Methods And Features Of Fermentations Products, Mybeshir Pajaziti, Kastriot Pehlivani
UBT International Conference
If mashing is conducted at 62 to 63˚C, a higher maltose composition is obtained, and the limit is of fermentation rate is higher. The wort, which has a lot of maltose ferments quickly, and the yeast is kept suspended for a long time. Continuous mashing at 62 to 64˚C yields beer with a high fermentation limit; if these temperatures are exceeded, and continuous mashing is carried out at 72 to 75˚C, beers with high dextrin content and low fermentation limit are obtained. To produce beer, primary and secondary fermentation are performed. During primary fermentation, the obtained sugars are converted into …
Determination Of Vitamin A And E In Fodder Concentrates And Cow Milk From The Region Of Gostivar, North Makedonia,
2020
Agricultural State Advisor in Government of North Macedonia
Determination Of Vitamin A And E In Fodder Concentrates And Cow Milk From The Region Of Gostivar, North Makedonia, Ilmije Vllasaku
UBT International Conference
Given the importance of oxidative effects on the health of dairy cows and their milk production, a study has been carried out on the concentration of antioxidants, vitamins A and E. The main objective of this research was to determinate the vitamins A and E in fodder concentrate and raw cow milk from the region of Gostivar, North Macedonia. The amount of vitamin A in fodder concentrate was 23.92 mcg/100 g, while the amount of vitamin E was 35.7mcg/kg. The amount of vitamin A in raw cow milk was 38.25 mcg/100 g, while the amount of vitamin E was 1.09 …
Impact Of Covid-19 On Cow's Milk Producers In Kosovo- The Case Of Gjilan Region,
2020
University for Business and Technology
Impact Of Covid-19 On Cow's Milk Producers In Kosovo- The Case Of Gjilan Region, Medin Zeqiri, Emine Daci Zejnullahi, Mërgim Mestani, Ylli Biçoku
UBT International Conference
This paper aims to analyze the impact of Covid-19 on cow’s milk production in Gjilan region. It is a descriptive and quantitative survey. The random sampling technique was used to select the respondents of 71 dairy farms in three municipalities of Gjilan (Vitia, Kamenica, and Gjilan). Interviews include farms where 5-78 dairy cows are bred. Data on milk production, farm expenses, and returns for each farm were recorded during the period February- April 2020 and a comparison was performed with the same period for 2019. The farmers reported that restrictive measures undertaken as a result of Covid-19, did not have …
Meat Consumption In Kosovo And Consumer Perception Of Animal Welfare,
2020
University for Business and Technology - UBT
Meat Consumption In Kosovo And Consumer Perception Of Animal Welfare, Vlora Rama
UBT International Conference
Meat is an important source of nutrition and include fats, protein, vitamins B1, B6, B12, D, iron and zinc. The recommended amount of protein for adults is generally 0.8gr per kg of body weight. This research determines the quality and consumption of meat. The survey include 170 people were responded about animal welfare, meat quality and consumption. From 170 respondents, 64.7% are female, 35.3% are male, which 33.5% are under 25 years old, 60.5% are 25-45 years old, 4.8% are 45-65 years old and 1.2% are over 65 years old. 96.4% of them consume meat while only 3.6% are not …
Oxidative Stress And Methods Used For Hydroxyl Radical Determination,
2020
University for Business and Technology - UBT
Oxidative Stress And Methods Used For Hydroxyl Radical Determination, Bashkim Misini, Imri Demelezi, Wolfhardt Freinbichler, Laura Della Corte, Wolfgang Linert
UBT International Conference
Understanding the role of oxidative stress in brain as well as developing medical strategies to reduce its damaging potential in the aging process and pathogenesis of cancer, neurological diseases like Alzheimer’s diseases and Parkinson’s diseases and other incurable illnesses is an important direction in medicine and biochemistry over the world. This review outlines the processes by which hROS may be formed, their damaging potential and determinations methods. Also, the questions upon the nature of reactive hROS in a Fenton (like) system plays a crucial role will be addressed on this part and several lines of evidences will be presented in …
Research On Microbiological And Physico-Chemical Characteristics Of Cow Milk Collected From Farms In The Region Of Prizren,
2020
University for Business and Technology
Research On Microbiological And Physico-Chemical Characteristics Of Cow Milk Collected From Farms In The Region Of Prizren, Arianeta Nura, Veton Haziri, Herolinda Halimi, Doruntina Coçaj
UBT International Conference
This study was conducted for 6 months in the region of Prizren. During the research period, December 2019 – May 2020 were collected 292 samples from four smallholders in the “SHARRI” dairy. Samples were collected using a proportional random sampling method. Samples were subject to microbiological (total bacterial count and somatic cells) and physicochemical ((fat, protein, lactose, SNF, TS, FPD, density and acidity, density) measurements of raw cow milk, by international standard methods. The results of samples from the four farmers showed that the number of samples that belonged to the third class of TBC count was: farmer 1 - …
Microbiological And Physicochemical Parameters Used For The Analysis Of Water Quality In Gjakova Watershed,
2020
University for Business and Technology
Microbiological And Physicochemical Parameters Used For The Analysis Of Water Quality In Gjakova Watershed, Arianeta Nura, Veton Haziri, Rrona Resyli
UBT International Conference
This study aimed to estimate the microbiological and physicochemical characteristics of water in Gjakova watershed in different months of the year. In the six months, from January 2020 to June 2020 are defined changes of these parameters such as total coliform bacteria, fecal coliform bacteria, aerobic mesophilic bacteria, pH, temperature, NTU, NH3, and NO2. The object of the study was treated water and untreated water from the lake. The results showed that the microbiological and physicochemical parameters of the treated water samples were within the ISO Standards for drinking water, while the parameters of the lake water samples were shown …
The Effect Of Rootstocks On Leaf Surface In Two Different Apple Cultivars,
2020
University for Business and Technology - UBT
The Effect Of Rootstocks On Leaf Surface In Two Different Apple Cultivars, Kujtim Lepaja, Lavdim Lepaja, Naim Krasniqi
UBT International Conference
This field experiment was designed to assess the effect of rootstocks M9 and MM106 on leaf surface in two different apple cultivars Idared and Granny Smith. The experiment was conducted in Kosovo (Anamorava region), in apple orchard using a nested experimental design. During the experiment based on two-way analysis of variance, we found significant changes on the leaf surface among cultivars, but no differences among rootstocks. The results obtained in the agro-ecological conditions of Kosovo, where it is stated clearly that in average the leaf surface have higher values of the two combinations grafts has reached the rootstock MM106 (Granny …
Analysis And Characterization Of Anthocyanins In Raspberry Fruits (Rubus Idaeus L.),
2020
University for Business and Technology
Analysis And Characterization Of Anthocyanins In Raspberry Fruits (Rubus Idaeus L.), Hyrie Koraqi, Flutura C. Ajazi
UBT International Conference
This study focuses on the analysis and characterization of anthocyanins from Raspberry fruit (Rubus idaeus L.). The fresh Raspberry fruits were extracted with the solvent of EtOH 96% /0.1% HC l (1:1, ratio) at room temperature for 4 h in the dark. The extraction process was the important step in the isolation and identification of anthocyanins. For this purpose, anthocyanin contents in Raspberry fruits were determined with UV-Vis Spectroscopy. The results showed that the total anthocyanin content (expressed as cyanidin-3-glucoside) in the extract was 277.2 mg/L, which is equivalent to 9.33 mg total anthocyanin per gram of dry material.
International Conference Food Engineering And Technology,
2020
University for Business and Technology in Kosovo
International Conference Food Engineering And Technology, University For Business And Technology - Ubt
UBT International Conference
UBT Annual International Conference is the 9th international interdisciplinary peer reviewed conference which publishes works of the scientists as well as practitioners in the area where UBT is active in Education, Research and Development. The UBT aims to implement an integrated strategy to establish itself as an internationally competitive, research-intensive university, committed to the transfer of knowledge and the provision of a world-class education to the most talented students from all background. The main perspective of the conference is to connect the scientists and practitioners from different disciplines in the same place and make them be aware of the recent …
Effects Of Housing System On Dairy Heifer Replacement Cost From Birth To Calving: Evaluating Costs Of Confinement, Dry-Lot, And Pasture-Based Systems And Their Impact On Total Rearing Investment,
2020
University of Kentucky
Effects Of Housing System On Dairy Heifer Replacement Cost From Birth To Calving: Evaluating Costs Of Confinement, Dry-Lot, And Pasture-Based Systems And Their Impact On Total Rearing Investment, Anna Catherine Hawkins, Kenneth H. Burdine, Donna M. Amaral-Phillips, Joao H. C. Costa
Animal and Food Sciences Faculty Publications
Replacement heifer rearing is critical for the future of dairy operations, to improve genetic merit and maintain herd size. A myriad of options exist on how to manage, feed, and ultimately raise replacement heifers. Pasture is perceived to offer optimal welfare and an economical housing system for replacement animals, but confinement systems are gaining popularity. This study investigates the costs associated with replacement heifer management decisions from birth to calving, considering the factors of housing systems, labor, feed, and health. The objective of this study was to develop an economic model to determine the cost of raising a replacement heifer …
Assessment And Evaluation Of Student Learning Through A Project-Based Assignment On Note By Note Cooking,
2020
Technological University Dublin
Assessment And Evaluation Of Student Learning Through A Project-Based Assignment On Note By Note Cooking, Roisin Burke, Pauline Danaher
Articles
Many innovative teaching and learning methods are used in higher level education including projectbased learning (PBL). Since 2012 a PBL assignment project has been undertaken by master students of the Advanced Molecular Gastronomy module at Technological University Dublin (TU Dublin). The aim is to stimulate student learning and creativity by using Note by Note cooking in a PBL assignment while at the same time complying with the requirements of the annual International Note by Note contest which is held in Paris, France. Direct and indirect assessment methods were used to assign individual grades and to gather student feedback about the …
Molecular Identification And Characterization Of Viral Pathogens Infecting Sweet Cherry,
2020
The University of Western Ontario
Molecular Identification And Characterization Of Viral Pathogens Infecting Sweet Cherry, Aaron J. Simkovich
Electronic Thesis and Dissertation Repository
Stone fruits are a valuable crop grown worldwide, however pathogens such as viruses threaten fruit production by reducing tree health and fruit yield. In an orchard within the Niagara region of Ontario, symptoms typical of viral infection such as chlorosis and leaf deformation were seen on sweet cherry (Prunus avium L.) trees. Next generation sequencing was performed on symptomatic and asymptomatic leaves and four viruses were identified. On the tree displaying the most severe symptoms, Prune dwarf virus (PDV), was the only virus detected. A survey conducted during this work showed 42% of cherry trees on a single …
Method For Using Soya Grain Juice In Production Of Pasta Products,
2020
Tashkent chemical-technological institute
Method For Using Soya Grain Juice In Production Of Pasta Products, Sanaev Ermat, Tursunkhodjaev Po'lat, Ayhodjaeva Nodira, Umarov Orif
CHEMISTRY AND CHEMICAL ENGINEERING
Considering the protein need for human nutrition, the use of protein-rich grains plays an important role in the production of pasta. The study used soy protein as one of the protein sources, which serves as an effective source of energy in the physical and mental activities of humans. In the form of nutritious juice from soybeans, a protein concentration of 4.67% was obtained, and the resulting soy juice, rich in proteins, was used as an unconventional raw material for the production of pasta. Concentrations and methods were identified that made it possible to achieve technological and economic efficiency.
The Effect Of Hydrothermal Treatment In Increasing The Strength Of The Shell Of Wheat Grain In Preparation For Varietal Grinding,
2020
Tashkent Chemical-Technological Institute
The Effect Of Hydrothermal Treatment In Increasing The Strength Of The Shell Of Wheat Grain In Preparation For Varietal Grinding, Ravshanov Suvankul, Mirzayev Jamol, Musaev Khasanjon
CHEMISTRY AND CHEMICAL ENGINEERING
The effect of hydrothermal treatment on the strength of the wheat grain shell before the first torn process is investigated. It was found that the anatomical parts of wheat grains grown in arid climatic conditions are firmly interconnected, which, in turn, affects the yield and quality of varietal flour. The aim of the study is to weaken strong native connections and improve the yield and quality of flour. The effect of NaHCO3, H3PO4, CH3COOH, HCl additives to water on the yield and quality of flour was studied. Accordingly, in solutions of 0.1-0.2% hydrochloric acid and 0.3-0.8% phosphoric acid, an increase …
Innovative Cotton Oil Refining Technology,
2020
Bukhara Engineering–Technological Institute
Innovative Cotton Oil Refining Technology, Majidova Nargiza, Sattarov Karim, Majidov Kaxramon, Ismatov Sunatillo
CHEMISTRY AND CHEMICAL ENGINEERING
The results of partial and final refining of raw cottonseed oil by solution of aluminates and and sodium hydroxide are given. The intensification of the technological process is carried out by the treatment of alkaline solutions by exposure to electromagnetic field intensity. Increase in yield and quality improvement of refined oil is achieved.
