Viticulture and Oenology Commons^™

Guide To The Oregon Wine Board Collection, Linfield College Archives

Linfield Archives Finding Aids

The Oregon Wine Board (OWB) collection provides a history of the involvement of the Board in Oregon’s wine industry. In addition, it includes the many processes that allow for an organization like the OWB to function properly and provide functional services to its community, including planning, research, marketing, and education.

Guide To The Erath Winery Collection, Linfield College Archives

Linfield Archives Finding Aids

The collection was donated by Dick Erath, the founder of Erath Winery in Dundee, Oregon. The collection contains financial information about the winery, publicity found in newspapers and magazines, details of the winemaking process, multiple drafts of the biographical book The Boys Up North, along with other ephemera and a bottle of the first commercial wine produced by Erath Winery in 1972.

Oregon Wine Board Meeting Minutes June 7, 2016, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the June 7, 2016 Oregon Wine Board (OWB) meeting, held at the James Oldfield Animal Teaching Facility at Oregon State University in Corvallis, Oregon. The research committee, the Oregon Wine Standing Committee on Research (OWSCR), and the education, marketing, finance, and export committees all provided reports. The Board discussed updates on Oregon State University's Quality Food and Beverage Initiative, as well as AFRI (the Agriculture and Food Research Initiative, administered by the United States Department of Agriculture). The meeting lasted 2 hours 43 minutes, and the Board went into Executive …

The Terroir Of Pinot Noir Wine In The Willamette Valley, Oregon : A Broad Analysis Of Vineyard Soils, Grape Juice And Wine Chemistry, Kathryn Nora Barnard

Dissertations and Theses

Terroir is determined by a combination of factors in the vineyard including the grape varietal, geology and soil, soil hydrology, physiography, and climate. Although most studies have examined regional differences in wine flavors and associated provenance of wine based on chemistry, few have examined the chemistry of the soil and the ability to trace that chemistry to grape juice and, finally, to the wine. This dissertation examines what soil physical and chemical differences specific to this region might influence grape juice chemistry and wine chemistry.

Wine-grapes in the Willamette Valley, Oregon, are grown on three major soil parent materials: volcanic, …

Live 2016 Annual Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a record of LIVE's (Low Input Viticulture & Enology) annual meeting on May 5, 2016. Topics covered in the annual meeting include Board elections, a membership report, a financial report, a vineyard report, a winery report, an education report, partner updates from multiple groups (Oregon Wine Board, the Oregon Winegrowers Association, the Washington Association of Wine Grape Growers, the Washington Wine Industry Foundation, Vinea, and Salmon Safe), and presentation of the Award for Excellence in Sustainability.

Oregon Wine Board Meeting Minutes March 3, 2016, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the March 3, 2016 Oregon Wine Board (OWB) meeting, held at the Columbia Gorge Hotel in Hood River, Oregon. The Board went into Executive Session prior to calling the meeting to order. The finance, research, education, and marketing/communications committees provided reports. The Board discussed OWB's strategic plan for 2016-2019, as well as an unsolicited grant proposal. The meeting lasted 4 hours 23 minutes (including the time spent in Executive Session).

2016 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2016 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2016, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Oregon Wine Board Meeting Minutes December 8, 2015, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance at the December 8, 2015 Oregon Wine Board (OWB) meeting, held at the Hotel Vintage in Portland, Oregon. The Board went into Executive Session prior to calling the meeting to order. The finance, education, and marketing committees provided reports. The Board discussed funding grant proposals from the 11^th International Terroir Congress and the Oregon Wine History Archive. The Board also discussed nominations for industry awards and elected a new slate of Directors to chair OWB's Executive Committee in 2016. The meeting lasted 4 hours 13 minutes (including the time spent in Executive …

Guide To The Mark Kronquist Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection includes wine bottles, wine glasses, wine corks, and other memorabilia from the 1980s, as well as numerous books pertaining to the wine industry.

Viticulture Performance And Cold Hardiness Attributes Of Select Winegrape Cultivars In The Western Snake River Plain Of Idaho, Jacob Joseph Cragin

Boise State University Theses and Dissertations

This two part study was carried out in the Snake River Valley American viticulture area (SRV AVA) in Idaho. This area is a northern latitude, high elevation plateau where growing season is delimited by cold temperature. For the first part of the study, the performance of red and white-skinned winegrape cultivars (Vitis vinifera, L.) were compared to that of the widely grown cultivars Merlot and Cabernet Sauvignon. Phenology, juice composition, yield, cold injury, and cold hardiness were observed during the 2011 and 2012 growing seasons. Phenological events occurred later in the cooler 2011 season than the warmer 2012 …

Guide To The Amity Vineyards Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of documents and artifacts covering Amity Vineyards and winery information. This includes vineyard and harvest records, business documentation, representative material from various wine-affiliated organizations, published books, newspapers, magazine articles, and research papers. The collection provides researchers with a wide representation of the Oregon wine industry in addition to documentation and published works regarding wineries and vineyard owners from around the world.

Guide To The Willakenzie Estate Papers, Linfield College Archives

Linfield Archives Finding Aids

WillaKenzie Estate, established by Ronni and Bernard Lacroute, is located in Yamhill, Oregon in the rolling hills of the Yamhill-Carlton AVA. The first vines were planted in 1992 and additional plantings continued through 2001. This collection contains documents pertaining to the establishment of the vineyard. There is a larger collection of digital photographs depicting the development of the vineyards and of the annual harvest.

Guide To The Sokol Blosser Winery Collection, Linfield College Archives

Linfield Archives Finding Aids

The Sokol Blosser Winery was established more than 40 years ago as one of the earliest wineries in the Dundee Hills. Founders Susan Sokol Blosser and Bill Blosser first produced wine in the late 1970s. Susan Sokol Blosser became the president of the winery in 1991 and was among the pioneers in sustainable winemaking practices and also helped found the ¡Salud! health care program. The collection contains business and vineyard records as well as historical winery and family records.

Guide To The Rex Hill Photograph Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is predominantly photos which date back to 1982 when the Rex Hill Vineyard property was purchased by Paul Hart and Jan Jacobsen. Photos include property development, festivals and events, staff, and the annual harvest. The collection also includes winery books, a 1975 article about the Oregon wine industry, a few promotional videos, and numerous slides and negatives.

Guide To The Ponzi Vineyards Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection details the history of Ponzi Vineyards, founded by Dick and Nancy Ponzi. It includes information regarding events at the vineyard as well as the winery business. Included are articles showcasing the accolades given to the wine made at Ponzi Vineyards and the history of the work that the Ponzis have done to create their winery, as well as the contributions of other individuals.

Guide To The International Pinot Noir Celebration (Ipnc) Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection contains documents, photographs, digital media, artifacts, and real objects of the IPNC from the beginning of the conference’s origins in 1987 through the present day. Included are invitations, newspaper articles, reviews, correspondence between IPNC and wineries, advertisements, magazines, letters, meeting summaries, photographs, negatives, posters, exhibition material, objects that relate to the IPNC, and CDs with digital content.

Oregon Wine Board Meeting Minutes October 20, 2015, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the October 20, 2015 Oregon Wine Board (OWB) meeting, held via web conference. The finance, research, marketing, and education committees provided reports. The Board discussed results from the Industry Satisfaction Survey and received an update on planning for the 2016 Oregon Wine Symposium (OWS). The meeting lasted 1 hour 10 minutes.

Guide To The Weber Vineyards Collection, Linfield College Archives

Linfield Archives Finding Aids

The Weber Collection holds information of harvest details of the Weber Vineyards from 1984-1995. Along with a few pictures, this collection retains documents on spray programs, harvesting records, research, and finances. There is also information on day-to-day schedules of the vineyard, to-do lists, and daily notes.

Guide To The Southern Oregon Wine Institute (Sowi), Linfield College Archives

Linfield Archives Finding Aids

The Southern Oregon Wine Institute (SOWI) collection provides a history from the beginnings of the institution in 2008 to the addition of the new Danny Lang Teaching, Learning, and Event Center in 2012. It includes information on the institution’s positive effect on the Oregon wine industry, published studies and academic papers from the college, as well as published articles promoting the Oregon wine industry itself.

Guide To The ¡Salud! Papers, Linfield College Archives

Linfield Archives Finding Aids

This collection contains primarily photographs (including many slides), publicity, and newspaper clippings. Many of the documents included are pamphlets, brochures, or other informational material created by ¡Salud! These range from information about the program and publicity outreach to auction programs. There are auction guides from each year as well as some objects from the auctions (including four wine glasses, an auction paddle, etc.). The photos are primarily from the auctions, though there are photos from the clinics as well. The collection will be of most use to researchers looking for information about the auction.