Urban Studies and Planning Commons^™

Foodability, Kim Armstrong, April Chastain, Stephanie Vanrheen, Steve White, Elizabeth Chapin, Julia Person

Master of Urban and Regional Planning Workshop Projects

The Portland Plan will consider current physical and socioeconomic conditions and trends and help establish shared visions, goals, and policies to guide the efforts of BPS and other city agencies over the next 20 years. BPS is interested in addressing food access issues in the Portland Plan, but does not have a defined, stakeholder-supported vision for food access. The Foodabilty project is developing a vision, goals, and strategy recommendations for food access in Portland that can be used to ground and direct future actions by the City and other organizations. It is supported by a set of maps displaying the …

Environmental Middle School Making The Connection: Locally Grown Food And The Portland Public Schools' Meal Program, Paul Bender, Daniela Brod, Lauren Maloney, April Siebenaler, David Stocker

Master of Urban and Regional Planning Workshop Projects

A recent "farms to school" movement designed to expand the range and quantity of local foods, especially produce, has taken root across the U.S, with support from the United States Department of Agriculture. After finding a suitable client school willing to introduce this idea in Portland, this project, identifies incremental and feasible steps that can be taken toward including more locally gown food into the Environmental Middle School's meal service. The main objectives of this project are:

• To increase the availability of locally grown foods at EMS, and ultimately in the Portland Public Schools meal service program
• To encourage food …