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Full-Text Articles in Urban Studies and Planning

No. 14: The Impact Of Proximity To Wet Markets And Supermarkets On Household Dietary Diversity In Nanjing City, China, Taiyang Zhong, Zhenzhong Si, Jonathan Crush, Zhiying Zu, Xianjin Huang, Steffanie Scott, Shuangshuang Tang, Xiang Zhang Feb 2018

No. 14: The Impact Of Proximity To Wet Markets And Supermarkets On Household Dietary Diversity In Nanjing City, China, Taiyang Zhong, Zhenzhong Si, Jonathan Crush, Zhiying Zu, Xianjin Huang, Steffanie Scott, Shuangshuang Tang, Xiang Zhang

Hungry Cities Partnership

Existing studies suggest that despite the proliferation of supermarkets, traditional wet markets have persisted in many countries and have been playing an important role in people’s daily food access. Yet, studies investigating the issue of food access and its influences on food security have mainly focused on food deserts and the proximity to supermarkets, with limited focus on wet markets and other food outlets. This study investigates the influence of the proximity to wet markets and supermarkets on urban household dietary diversity in Nanjing. Based on the data collected through a citywide survey in 2015 and the map data ...


No. 12: Compounding Vulnerability: A Model Of Urban Household Food Security, Cameron Mccordic Dec 2017

No. 12: Compounding Vulnerability: A Model Of Urban Household Food Security, Cameron Mccordic

Hungry Cities Partnership

The efficiency of the infrastructure systems in cities will define the extent to which dystopic visions of urban futures become a reality. At the level of the individual household, vulnerability to hazards in cities is defined, in part, by the ability to access essential resources and services. This discussion paper proposes a model to help explain the relationship between access to urban infrastructure systems and household vulnerability to food insecurity. Food access in cities is primarily achieved through food purchases, where households convert assets into food at retail locations. When a household falls into food insecurity through trading household assets ...


Fresh From The Farm... And Into The Classroom, Margaret Haase, Andrea Azuma, Robert Gottlieb, Mark Vallianatos Dec 2015

Fresh From The Farm... And Into The Classroom, Margaret Haase, Andrea Azuma, Robert Gottlieb, Mark Vallianatos

Mark Vallianatos

No abstract provided.


Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb Dec 2015

Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb

Mark Vallianatos

Introduction Racial/ethnic minority communities are at increasingly high risk for chronic diseases related to obesity. Access to stores that sell affordable, nutritious food is a prerequisite for adopting a healthful diet. The objective of this study was to evaluate food access, availability, and affordability in 3 nonoverlapping but similar low-income communities in urban Los Angeles, California. Methods Using a community-based participatory research approach, we trained community members to conduct a food assessment to 1) map the number and type of retail food outlets in a defined area and 2) survey a sample of stores to determine whether they sold ...


Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Misako Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb May 2011

Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Misako Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb

Robert Gottlieb

Introduction Racial/ethnic minority communities are at increasingly high risk for chronic diseases related to obesity. Access to stores that sell affordable, nutritious food is a prerequisite for adopting a healthful diet. The objective of this study was to evaluate food access, availability, and affordability in 3 nonoverlapping but similar low-income communities in urban Los Angeles, California. Methods Using a community-based participatory research approach, we trained community members to conduct a food assessment to 1) map the number and type of retail food outlets in a defined area and 2) survey a sample of stores to determine whether they sold ...


Bringing People To Good Food And Good Food To People: Enhancing Food Access Through Transportation And Land Use Policies, Mark Vallianatos, Giulia Pasciuto, Amanda Shaffer, Melinda Swanson Mar 2011

Bringing People To Good Food And Good Food To People: Enhancing Food Access Through Transportation And Land Use Policies, Mark Vallianatos, Giulia Pasciuto, Amanda Shaffer, Melinda Swanson

UEP Faculty & UEPI Staff Scholarship

This report examined links between transportation and food access in South Los Angeles and recommends ways to increase access to healthy food through transportation and land use programs and policies. The report is the product of Food Access and Transportation in South Los Angeles project, a collaboration between the Community Redevelopment Agency of the City of Los Angeles (CRA/LA), the Urban & Environmental Policy Institute at Occidental College (UEPI), and Esperanza Community Housing Corporation (Esperanza). The recommendations were developed through research of best practices and policies throughout the country; surveys of food retail stores and mobile food vendors in the project area; mapping of food retail locations and transportation routes in the project area; and the experiences of the project partners in working on food access issues ...


Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Misako Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb Mar 2010

Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Misako Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb

UEP Faculty & UEPI Staff Scholarship

Introduction Racial/ethnic minority communities are at increasingly high risk for chronic diseases related to obesity. Access to stores that sell affordable, nutritious food is a prerequisite for adopting a healthful diet. The objective of this study was to evaluate food access, availability, and affordability in 3 nonoverlapping but similar low-income communities in urban Los Angeles, California. Methods Using a community-based participatory research approach, we trained community members to conduct a food assessment to 1) map the number and type of retail food outlets in a defined area and 2) survey a sample of stores to determine whether they sold ...


Fresh Food Distribution Models For The Greater Los Angeles Region, Vanessa Zajfen Mar 2008

Fresh Food Distribution Models For The Greater Los Angeles Region, Vanessa Zajfen

UEP Faculty & UEPI Staff Scholarship

No abstract provided.


Farm-Raisers, Vanessa Zajfen Nov 2007

Farm-Raisers, Vanessa Zajfen

UEP Faculty & UEPI Staff Scholarship

No abstract provided.


Food Access In Central And South Los Angeles: Mapping Injustice, Agenda For Action, Andrea Azuma May 2007

Food Access In Central And South Los Angeles: Mapping Injustice, Agenda For Action, Andrea Azuma

UEP Faculty & UEPI Staff Scholarship

No abstract provided.