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Watch What 'Whe-Eat' - A Cultural Analysis Of The Gluten-Free Diet, Monique Kelly
CLAS: Colby Liberal Arts Symposium
Ten years ago, most people had never heard of celiac disease or gluten sensitivity, but awareness of these conditions have recently exploded, resulting in a craze to purchase gluten-free food items. Walk down the isles of Whole Foods or any other grocery store today and you will see labels for gluten free everywhere. These products were originally designed for people who have been diagnosed with a gluten digestive disorder. However, the gluten-free diet has expanded beyond those diagnosed with gluten sensitivity because millions of people are claiming it makes them feel better or helps them lose weight. In this paper ...