Biological and Physical Anthropology Commons^™

Dental Microwear Of Miocene Primates From The Turkana Basin Of Northern Kenya, Leah K. Myerholtz

Graduate Theses and Dissertations

Comprehending the dietary patterns of Turkana Basin primates from the late Paleogene and early Neogene can contextualize the role of food choice in the evolution of higher primates in Africa. Dental Microwear Texture Analysis (DMTA) quantifies wear on the enamel of a tooth and can be used as a proxy to infer aspects of a taxon’s diet in the past. DMTA can provide insight into what specific animals in the past ate, rather than what they were capable of eating, and by extension, reflect food availability related to habitat preferences or environmental fluctuation. Here, primates from six Oligocene through Pliocene …

Canine Microwear In Relation To Diet In Sumatran Primates And African Great Apes, Putu Pujiantari

Graduate Theses and Dissertations

This thesis considers canine microwear in relation to diet in five Sumatran primates (Pongo abelii, Hylobates lar, Hylobates agilis, Presbytis thomasi, and Macaca fascicularis) and two African great apes (Pan paniscus and Pan troglodytes schweinfurthii) using both microwear texture analysis and microwear feature analysis techniques. Statistical results for texture analysis show that there are significant differences in scale of maximum and heterogeneity. This indicates that some species have large pits on their canine surfaces, having these dominated by deep features at coarse scale yet have a slight microwear heterogeneity. For feature analysis, all variables show statistically significant variation. Variance in …

The Bioarchaeology Of The Tugalo Site (9st1): Diet, Disease, And Health Of The Past, Nompumelelo Beryl Hlophe

Electronic Theses and Dissertations

The Tugalo site is a prehistoric and early historic Native American site located in northeast Georgia along the upper Savannah River basin, near the junction of Toccoa Creek and the Tugalo River. According to archaeological materials analyzed from the site it was occupied from ca. A.D. 1100 to 1600 (Anderson et al. 1995). Although archaeological investigations of the site revealed basic characteristics of its chronology and architecture, very little analysis and reporting of the skeletal remains from Tugalo has been completed. By analyzing data collected by Williamson (1998) concerning the age and sex of the burials, the presence or absence …

Dental Microwear Textures Of Paranthropus Robustus From Kromdraai, Drimolen, And An Enlarged Sample From Swartkrans: Ecological And Intraspecific Variation, Alexandria Sachiko Peterson

Graduate Theses and Dissertations

The original microwear texture baseline for South African hominins was done by Scott et al. (2005) and concluded that Paranthropus robustus exhibited higher complexity values (Asfc) that are seen in occasional hard object feeders. Australopithecus africanus has higher anisotropy values (epLsar) consistent with consuming tough objects. This study expands upon this baseline by increasing the sample size from n = 9 for P. robustus and n = 10 for Au. africanus to n = 66 and n = 44, respectively. Additionally, this study incorporates multiple different sites and deposits. The P. robustus sample includes Drimolen, Kromdraai, and an expanded sample …

The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson

Honors Undergraduate

The Maya, a once great civilization, seemingly vanished without an obvious reason, before the Spanish landed in the region. Some say that their downfall was a result of famine and inadequate nutrition. Surprisingly, most of the archaeological evidence surrounding the Classic Maya diet and subsistence methods indicates that they both adequately sustained the population to the point where there has been practically no change over hundreds of years. Change did not occur to the Maya diet or the classic subsistence methods until the late twentieth century when the tourism industry exploded in the area of the former Maya empire. The …

Food And Diet In The Andes: Changing Markets And Lives In Nuñoa, James A. Fisher

Masters Theses

The town of Nuñoa, located in the southern Peruvian Andes, has been the ongoing focus of anthropological research. Household surveys of diet and food security (n=69) administered during 2012 are analyzed here and compared to past studies from previous decades. Study results show clearly that the amount and diversity of new foods available in the area has increased dramatically, but also gives evidence for continued disparate access to certain types of food along class lines. Socioeconomic status had a significant negative correlation with food insecurity and poor households more frequently consumed both potatoes and other cheap, high carbohydrate foods such …

Human Feeding Biomechanics : Intraspecific Variation And Evolution, Justin Ledogar

Legacy Theses & Dissertations (2009 - 2024)

This study examines feeding biomechanics in modern human crania and those of extinct early members of the human lineage in order to better understand the selective pressures that influenced human craniofacial evolution. Specifically, this study uses finite element analysis to examine: 1) human feeding performance, in terms bite force production and craniofacial strength; 2) intraspecific variation in human feeding biomechanics; 3) feeding biomechanics in fossil hominins, including Australopithecus sediba and Homo habilis, species that are potentially at the root of modern human lineage, and 4) the functional role of purported facial buttresses.

Exploring The Movement Of People In Postclassic And Historic Period Lamanai Using Stable Isotopes, Alicia E. Donis

Electronic Thesis and Dissertation Repository

The location of the Maya site of Lamanai on the New River Lagoon in northern Belize strategically situated it to participate in both coastal and inland trade routes and communication. This study of human burials at Lamanai examines the phosphate-oxygen isotope compositions of bone and enamel, which reflect drinking water and hence climatic zones, oxygen- and hydrogen-isotope compositions of modern local water, which provide a baseline for drinking water, and carbon- and nitrogen-isotope compositions of bone collagen, which reflect diet. The combination of isotopic, mortuary, osteological, and artifactual data is used to explore mobility at Lamanai during the Postclassic and …

Evolution Of The Human Diet: What We Can Learn From Hunters And Gatherers, Kara Osborne, Alyssa Crittenden

McNair Poster Presentations

The study of hunter-gatherer populations around the world can greatly inform our understanding of the evolution of the human diet. Ethnographic research of modern hunter-gatherers has been used to infer the possible food consump­tion and acquisition patterns of our ancestors. Hunter-gatherers provide the in­formation necessary for the understanding of the past human diet, due to these populations living similar lifestyles in similar environments, therefore procuring similar foods.

The Hadza, a group of nomadic hunters and gatherers living in Tanzania, East Africa, are one of the primary populations that nutritional anthropologists study to infer what possible foods our ancestors acquired and …

Adaptation To Hard-Object Feeding In Sea Otters And Hominins, Paul Constantino, James Lee, Dylan Morris, Peter Lucas, Adam Hartstone-Rose, Wah-Keat Lee, Nathaniel Dominy, Andrew Cunningham, Mark Wagner, Brian Lawn

Paul J. Constantino

The large, bunodont postcanine teeth in living sea otters (Enhydra lutris) have been likened to those of certain fossil hominins, particularly the ’robust’ australopiths (genus Paranthropus). We examine this evolutionary convergence by conducting fracture experiments on extracted molar teeth of sea otters and modern humans (Homo sapiens) to determine how load-bearing capacity relates to tooth morphology and enamel material properties. In situ optical microscopy and x-ray imaging during simulated occlusal loading reveal the nature of the fracture patterns. Explicit fracture relations are used to analyze the data and to extrapolate the results from humans to earlier hominins. It is shown …

Microwear, Mechanics And The Feeding Adaptations Of Australopithecus Africanus, Paul Constantino, Craig Byron, Paul Dechow, Ian Gross, Peter Lucas, Brian Richmond, Callum Ross, Dennis Slice, Mark Spencer, Dennis Strait, Qian Wang, Gerhard Weber, Bernard Wood, Barth Wright

Paul J. Constantino

Recent studies of dental microwear and craniofacial mechanics have yielded contradictory interpretations regarding the feeding ecology and adaptations of Australopithecus africanus. As part of this debate, the methods used in the mechanical studies have been criticized. In particular, it has been claimed that finite element analysis has been poorly applied to this research question. This paper responds to some of these mechanical criticisms, highlights limitations of dental microwear analysis, and identifies avenues of future research.

Fatty Acid Composition In The Mature Milk Of Bolivian Forager-Horticulturalists: Controlled Comparisons With A Us Sample, Melanie A. Martin, William D. Lassek, Steven J. C. Gaulin, Rhobert W. Evans, Sheela S. Geraghty, Barbara S. Davidson, Ardythe L. Morrow, Hillard Kaplan, Michael Gurven

ESI Publications

Breast milk fatty acid (FA) composition varies greatly among individual women, including in percentages of the long-chain polyunsaturated FAs (LCPUFA) 20:4n-6 (arachidonic acid, AA) and 22:6n-3 (docosahexaenoic acid, DHA), which are important for infant neurological development. It has been suggested that owing to wide variation in milk LCPUFA and low DHA in Western diets, standards of milk FA composition should be derived from populations consuming traditional diets. We collected breast milk samples from Tsimane women at varying lactational stages (6–82 weeks). The Tsimane are an indigenous, natural fertility, subsistence-level population living in Amazonia Bolivia. Tsimane samples were matched by lactational …

The Importance Of Fallback Foods In Primate Ecology And Evolution, Paul J. Constantino, Barth W. Wright

Biological Sciences Faculty Research

The role of fallback foods in shaping primate ranging, socioecology, and morphology has recently become a topic of particular interest to biological anthropologists. Although the use of fallback resources has been noted in the ecological and primatological literature for a number of decades, few attempts have been made to define fallback foods or to explore the utility of this concept for primate evolutionary biologists and ecologists. As a preface to this special issue of the American Journal of Physical Anthropology devoted to the topic of fallback foods in primate ecology and evolution, we discuss the development and use of the …

Mechanical Properties Of Plant Underground Storage Organs And Implications For Dietary Models Of Early Hominins, Nathaniel J. Dominy, Erin R. Vogel, Justin D. Yeakel, Paul J. Constantino, Peter W. Lucas

Biological Sciences Faculty Research

The diet of early human ancestors has received renewed theoretical interest since the discovery of elevated d13C values in the enamel of Australopithecus africanus and Paranthropus robustus. As a result, the hominin diet is hypothesized to have included C4 grass or the tissues of animals which themselves consumed C4 grass. On mechanical grounds, such a diet is incompatible with the dental morphology and dental microwear of early hominins. Most inferences, particularly for Paranthropus, favor a diet of hard or mechanically resistant foods. This discrepancy has invigorated the longstanding hypothesis that hominins consumed plant underground storage organs (USOs). Plant USOs are …