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Articles 1 - 30 of 36
Full-Text Articles in Agricultural and Resource Economics
Christina Normore. A Feast For The Eyes: Art, Performance And The Late Medieval Banquet, Ken Albala
Christina Normore. A Feast For The Eyes: Art, Performance And The Late Medieval Banquet, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala
Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Delta Narratives: Saving The Historical And Cultural Heritage Of The Sacramento-San Joaquin Delta, Steve Boilard, Robert Benedetti, Margit Aramburu, Gregg Camfield, Philip Garone, Jennifer Helzer, Reuben Smith, William Swagerty, Marcia Eymann, Tod Ruhstaller, David Stuart, Leigh Johnsen, Dylan Mcdonald, Michael J. Wurtz, Blake Roberts, Margo Lentz-Meyer
Delta Narratives: Saving The Historical And Cultural Heritage Of The Sacramento-San Joaquin Delta, Steve Boilard, Robert Benedetti, Margit Aramburu, Gregg Camfield, Philip Garone, Jennifer Helzer, Reuben Smith, William Swagerty, Marcia Eymann, Tod Ruhstaller, David Stuart, Leigh Johnsen, Dylan Mcdonald, Michael J. Wurtz, Blake Roberts, Margo Lentz-Meyer
College of the Pacific Faculty Reports
From August 2014 through July 2015, the Delta Narratives project, on contract to the Delta Protection Commission, addressed two questions. First, in what ways does the historical experience of the Sacramento-San Joaquin Delta contribute to an understanding of key themes in regional and American history? Second, how might Delta stories gain wider appreciation within the region, throughout Northern California, and among people in the rest of California and beyond?
Scholars on the project team documented ways the history of the Delta illustrates trends in land management and reclamation, technological shifts in transportation and agriculture, the impact of ethnicity and labor …
The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala
The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Back To The Kitchen: Escaping Processed Food, Ken Albala
Back To The Kitchen: Escaping Processed Food, Ken Albala
College of the Pacific Faculty Articles
To escape the adverse effects of consuming industrial processed food, society must learn fundamental cooking skills once more.
Sarah R. Graff And Enrique Rodriguez-Alegría, Eds. The Menial Art Of Cooking: Archaeological Studies Of Cooking And Food Preparation, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
How To Milk An Almond, Stuff An Egg, And Armor A Turnip: A Thousand Years Of Recipes. By David Friedman And Elizabeth Cook., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala
Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
What Does Barbecue Tell Us About Race?: Andrew Warnes, Savage Barbecue: Race, Culture, And The Invention Of America's First Food. Athens: University Of Georgia Press, 2008. 208 Pp., $19.95., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
A. Lynn Martin. Alcohol, Violence, And Disorder In Traditional Europe, Ken Albala
A. Lynn Martin. Alcohol, Violence, And Disorder In Traditional Europe, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
The Tomato Queen Of San Joaquin, Ken Albala
The Tomato Queen Of San Joaquin, Ken Albala
College of the Pacific Faculty Articles
The life of Tillie Lewis exemplifies key moments in American food history from the rise of the canning industry to wartime rations to the craze for diet food. Her biography was consciously manipulated and fashioned through the years to make it a quintessential rags-to-riches story. Nonetheless, her accomplishments stand out, marking her as a brilliantly successful woman in an industry dominated by men.
The First Scientific Defense Of A Vegetarian Diet, Ken Albala
The First Scientific Defense Of A Vegetarian Diet, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Almonds Along The Silk Road: The Exchange And Adaptation Of Ideas From West To East, Ken Albala
Almonds Along The Silk Road: The Exchange And Adaptation Of Ideas From West To East, Ken Albala
College of the Pacific Faculty Articles
The article discusses the trade routes and the use of almonds to treat ailments. According to the author, almonds were among the first plants to be domesticated around world, particularly in Asia. It also notes that almonds would be ideal for treating colds and other phlegmatic disorders, as well as for bowels. Moreover, some forms in which almonds could be consumed are also mentioned, such as soaking or blanching and roasting.
The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely Of Lies. ,. Foy, Barry. . Illustrations By. Boesche, John. . :. Frogchart Press. ,. 2008. . Ix + 255 Pp. $17.95 (Paper)., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala
Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Concordance Of English Recipes: Thirteenth To Fifteenth Centuries. Heiatt, Constance B. And. Nutter, Terry. With. Holloway, Johnna H. :. Arizona Center For Medieval And Renaissance Studies. ,. 2006. Xvii + 135 Pp. $29.00 (Paper)., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Ovophilia In Renaissance Cuisine, Ken Albala
Ovophilia In Renaissance Cuisine, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Food And History, Volume 1, No. 1. . The European Institute Of Food History, Tours, France. :. Brepols. ,. 2003. . 274 Pp. € 50., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
The Call Of The Domesticated, Ken Albala
The Call Of The Domesticated, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
College of the Pacific Faculty Articles
Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
College of the Pacific Faculty Articles
No abstract provided.
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
College of the Pacific Faculty Articles
Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.
On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.