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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Cooking Attenuates The Ability Of High-Amylose Meals To Reduce Plasma Insulin Concentrations In Rats, Marc A. Brown, Leonard H. Storlien, Ian L. Brown, J Higgins
Cooking Attenuates The Ability Of High-Amylose Meals To Reduce Plasma Insulin Concentrations In Rats, Marc A. Brown, Leonard H. Storlien, Ian L. Brown, J Higgins
Faculty of Health and Behavioural Sciences - Papers (Archive)
No abstract provided.