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Usability Of Food And Beverage Packs In Hospital - Experiences From The Renal Ward, Alison F. Bell, Karen L. Walton, Kelly Lambert Jan 2018

Usability Of Food And Beverage Packs In Hospital - Experiences From The Renal Ward, Alison F. Bell, Karen L. Walton, Kelly Lambert

Faculty of Social Sciences - Papers

Abstract presented at The 21st IAPRI World Conference on Packaging, 19-22 June 2018, Zhuhai, China


The Normative Power Of Food Promotions: Australian Children's Attachments To Unhealthy Food Brands, Bridget Kelly, Becky Freeman, Lesley King, Kathy Chapman, Louise A. Baur, Timothy P. Gill Jan 2016

The Normative Power Of Food Promotions: Australian Children's Attachments To Unhealthy Food Brands, Bridget Kelly, Becky Freeman, Lesley King, Kathy Chapman, Louise A. Baur, Timothy P. Gill

Faculty of Social Sciences - Papers

The formation of food brand associations and attachment is fundamental to brand preferences, which influence purchases and consumption. Food promotions operate through a cascade of links, from brand recognition, to affect, and on to consumption. Frequent exposures to product promotions may establish social norms for products, reinforcing brand affect. These pathways signify potential mechanisms for how children's exposure to unhealthy food promotions can contribute to poor diets. The present study explored children's brand associations and attachments for major food brands. A cross-sectional online survey was conducted. Fourteen study brands were used, with each child viewing a set of ...


The Impact Of Marketing And Advertising On Food Behaviours: Evaluating The Evidence For A Causal Relationship, Jennifer A. Norman, Bridget Kelly, Emma J. Boyland, Anne T. Mcmahon Jan 2016

The Impact Of Marketing And Advertising On Food Behaviours: Evaluating The Evidence For A Causal Relationship, Jennifer A. Norman, Bridget Kelly, Emma J. Boyland, Anne T. Mcmahon

Faculty of Social Sciences - Papers

The prevention of overweight in childhood is paramount to long-term heart health. Food marketing predominately promotes unhealthy products which, if over-consumed, will lead to overweight. International health expert calls for further restriction of children¿s exposure to food marketing remain relatively unheeded, with a lack of evidence showing a causal link between food marketing and children¿s dietary behaviours and obesity an oft-cited reason for this policy inertia. This direct link is difficult to measure and quantify with a multiplicity of determinants contributing to dietary intake and the development of overweight. The Bradford Hill Criteria provide a credible framework by ...


Targeting Population Nutrition Through Municipal Health And Food Policy: Implications Of New York City's Experiences In Regulatory Obesity Prevention, Jana Sisnowski, Jackie M. Street, Annette J. Braunack-Mayer Jan 2016

Targeting Population Nutrition Through Municipal Health And Food Policy: Implications Of New York City's Experiences In Regulatory Obesity Prevention, Jana Sisnowski, Jackie M. Street, Annette J. Braunack-Mayer

Faculty of Social Sciences - Papers

Obesity remains a major public health challenge across OECD countries and policy-makers globally require successful policy precedents. This paper analyzes New York City’s innovative experiences in regulatory approaches to nutrition. We combined a systematic documentary review and key informant interviews (n = 9) with individuals directly involved in nutrition policy development and decision-making. Thematic analysis was guided by Kingdon’s three-streams-model and the International Obesity Task Force’s evidence-based decision-making framework. Our findings indicate that decisive mayoral leadership spearheaded initial agenda-change and built executive capacity to support evidence-driven policy. Policy-makers in the executive branch recognized the dearth of evidence for ...


Governing Food Choices: A Critical Analysis Of School Food Pedagogies And Young People's Responses In Contemporary Times, Deana Leahy, Jan Wright Jan 2016

Governing Food Choices: A Critical Analysis Of School Food Pedagogies And Young People's Responses In Contemporary Times, Deana Leahy, Jan Wright

Faculty of Social Sciences - Papers

Recently a proliferation and intensification of school programmes that are directed towards teaching children and young people about food has been witnessed. Whilst there is much to learn about food, anxieties concerning the obesity epidemic have dramatically shaped how schools address the topic. This article draws on governmentality to consider 'the conditions of possibility' for teaching about food in contemporary times. In particular the form that knowledge about food takes in the midst of an obesity epidemic, the authorities on which it draws for its legitimacy and the learnings made possible are considered. To do this two Australian studies investigating ...


Food Insecurity And Poor Diet Quality Are Associated With Reduced Quality Of Life In Older Adults, Joanna C. Russell, Victoria M. Flood, Heather Yeatman, Jie Jin Wang, Paul Mitchell Jan 2016

Food Insecurity And Poor Diet Quality Are Associated With Reduced Quality Of Life In Older Adults, Joanna C. Russell, Victoria M. Flood, Heather Yeatman, Jie Jin Wang, Paul Mitchell

Faculty of Social Sciences - Papers

Aim: The aim of this study was to examine the relationships of food security and diet quality with health related quality of life (HRQoL) in a cohort of older Australians. Methods: Data were collected as part of the Blue Mountains Eye Study, a cohort study of community-living individuals aged 49 years and over. A 12-item food security survey, the Short-form 36-item (SF-36) health survey, assessing four physical and four mental domains of HRQoL, and a food frequency questionnaire (FFQ) were completed by 2642 participants. The Total Diet Score (TDS) (maximum score 20) measured diet quality based on food intake from ...


Children's Exposure To Food Advertising On Free-To-Air Television: An Asia-Pacific Perspective, Bridget Kelly, Lana Hebden, Lesley King, Yang Xiao, Yang Yu, Gengsheng He, Liangli Li, Lingxia Zeng, Hamam Hadi, Tilakavati Karupaiah, Ng See Hoe, Mohd Ismail Noor, Jihyun Yoon, Hyogyoo Kim Jan 2016

Children's Exposure To Food Advertising On Free-To-Air Television: An Asia-Pacific Perspective, Bridget Kelly, Lana Hebden, Lesley King, Yang Xiao, Yang Yu, Gengsheng He, Liangli Li, Lingxia Zeng, Hamam Hadi, Tilakavati Karupaiah, Ng See Hoe, Mohd Ismail Noor, Jihyun Yoon, Hyogyoo Kim

Faculty of Social Sciences - Papers

There is an established link between food promotions and children's food purchase and consumption. Children in developing countries may be more vulnerable to food promotions given the relative novelty of advertising in these markets. This study aimed to determine the scope of television food advertising to children across the Asia-Pacific to inform policies to restrict this marketing. Six sites were sampled, including from China, Indonesia, Malaysia and South Korea. At each site, 192 h of television were recorded (4 days, 16 h/day, three channels) from May to October 2012. Advertised foods were categorized as core/healthy, non-core/unhealthy ...


Lift That Lid, Unscrew That Cap, Pull That Straw: The Challenges Of Hospital Food And Beverage Packaging For The Older User., Alison F. Bell, Karen L. Walton, Linda C. Tapsell, Alaster Yoxall Jan 2015

Lift That Lid, Unscrew That Cap, Pull That Straw: The Challenges Of Hospital Food And Beverage Packaging For The Older User., Alison F. Bell, Karen L. Walton, Linda C. Tapsell, Alaster Yoxall

Faculty of Social Sciences - Papers

Food and beverage packaging has been found to contribute to malnutrition amongst the older hospital patient. This paper examines the interaction of the older user and regular hospital food and beverage packaging and the role of strength and dexterity in relation to pack opening within a hospital context. Findings demonstrate that the most difficult packs to open require higher levels of dexterity than strength. Manufacturers need to incorporate both universal and transgenerational design principles to maximise pack 'openability' for the older user.


Children's Implicit Recall Of Junk Food, Alcohol And Gambling Sponsorship In Australian Sport, Amy Bestman, Samantha L. Thomas, Melanie J. Randle, Stuart Dm Thomas Jan 2015

Children's Implicit Recall Of Junk Food, Alcohol And Gambling Sponsorship In Australian Sport, Amy Bestman, Samantha L. Thomas, Melanie J. Randle, Stuart Dm Thomas

Faculty of Social Sciences - Papers

Background: In Australia, sport is saturated by the promotion of junk food, alcohol and gambling products. This is particularly evident on player jerseys. The effect of this advertising on children, who are exposed to these messages while watching sport, has not been thoroughly investigated. The aim of this research study was to investigate: (1) the extent to which children implicitly recalled shirt sponsors with the correct sporting team; (2) whether children associated some types of sponsors with certain sporting codes more than others; and (3) whether age of the children influenced the correct recall of sponsoring brands and teams. Method ...


Density Of Outdoor Food And Beverage Advertising Around Schools In Ulaanbaatar (Mongolia) And Manila (The Philippines) And Implications For Policy, Bridget P. Kelly, Lesley King, Batjargal Jamiyan, Nyamragchaa Chimedtseren, Bolorchimeg Bold, Victoria M. Medina, Sarah J. De Los Reyes, Nichel V. Marquez, Anna Christine P. Rome, Ariane Margareth O. Cabanes, John Juliard Go, Tsogolmaa Bayandorj, Marie Clem B. Carlos, Cherian Varghese Jan 2015

Density Of Outdoor Food And Beverage Advertising Around Schools In Ulaanbaatar (Mongolia) And Manila (The Philippines) And Implications For Policy, Bridget P. Kelly, Lesley King, Batjargal Jamiyan, Nyamragchaa Chimedtseren, Bolorchimeg Bold, Victoria M. Medina, Sarah J. De Los Reyes, Nichel V. Marquez, Anna Christine P. Rome, Ariane Margareth O. Cabanes, John Juliard Go, Tsogolmaa Bayandorj, Marie Clem B. Carlos, Cherian Varghese

Faculty of Social Sciences - Papers

Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a probable causal factor for obesity. Outdoor advertising near schools embeds commercial food messages into children’s everyday lives and acts as a cue for food purchases. This project aimed to describe food advertising in the area around schools in two demographically and culturally disparate cities in the Asia Pacific Region. Data on outdoor food advertising were collected from the area within 500 m of 30 primary schools in each of two cities: Ulaanbaatar, Mongolia and Manila, The Philippines. For each food advertisement, information was ...


Measuring Food Brand Awareness In Australian Children: Development And Validation Of A New Instrument, Laura Turner, Bridget P. Kelly, Emma J. Boyland, Adrian E. Bauman Jan 2015

Measuring Food Brand Awareness In Australian Children: Development And Validation Of A New Instrument, Laura Turner, Bridget P. Kelly, Emma J. Boyland, Adrian E. Bauman

Faculty of Social Sciences - Papers

Background Children's exposure to food marketing is one environmental determinant of childhood obesity. Measuring the extent to which children are aware of food brands may be one way to estimate relative prior exposures to food marketing. This study aimed to develop and validate an Australian Brand Awareness Instrument (ABAI) to estimate children's food brand awareness. Methods The ABAI incorporated 30 flashcards depicting food/drink logos and their corresponding products. An abbreviated version was also created using 12 flashcards (ABAI-a). The ABAI was presented to 60 primary school aged children (7-11yrs) attending two Australian after-school centres. A week later ...


Reading The Mind Of Children In Response To Food Advertising: A Cross-Sectional Study Of Malaysian Schoolchildren's Attitudes Towards Food And Beverages Advertising On Television, See Hoe Ng, Bridget P. Kelly, Chee Hee Se, Sharmela Sahathevan, Karuthan Chinna, Mohd Noor Ismail, Tilakavati Karupaiah Jan 2015

Reading The Mind Of Children In Response To Food Advertising: A Cross-Sectional Study Of Malaysian Schoolchildren's Attitudes Towards Food And Beverages Advertising On Television, See Hoe Ng, Bridget P. Kelly, Chee Hee Se, Sharmela Sahathevan, Karuthan Chinna, Mohd Noor Ismail, Tilakavati Karupaiah

Faculty of Social Sciences - Papers

Background

Television food advertising (TVFA) is the most dominant medium in the obesogenic environment promoting unhealthy food choices in children.

Methods

This cross-sectional study investigated children’s attitudes towards TVFA by examining four well-cited induction factors namely advertisement recognition, favourite advertisement, purchase request, and product preference. Malaysian urban schoolchildren (7 to 12 years) of equal ethnic distribution were voluntarily recruited (n = 402). Questionnaire administration was facilitated using a food album of 24 advertised food products.

Results

Majority of children were older (66.2 %), girls (56.7 %) with one-third either overweight or obese. TV viewing time for weekend was greater than ...


Corporate Social Responsibility Programs Of Big Food In Australia: A Content Analysis Of Industry Documents, Zoe Richards, Samantha L. Thomas, Melanie J. Randle, Simone Pettigrew Jan 2015

Corporate Social Responsibility Programs Of Big Food In Australia: A Content Analysis Of Industry Documents, Zoe Richards, Samantha L. Thomas, Melanie J. Randle, Simone Pettigrew

Faculty of Social Sciences - Papers

Objective: To examine Corporate Social Responsibility (CSR) tactics by identifying the key characteristics of CSR strategies as described in the corporate documents of selected 'Big Food' companies. Methods: A mixed methods content analysis was used to analyse the information contained on Australian Big Food company websites. Data sources included company CSR reports and web-based content that related to CSR initiatives employed in Australia. Results: A total of 256 CSR activities were identified across six organisations. Of these, the majority related to the categories of environment (30.5%), responsibility to consumers (25.0%) or community (19.5%). Conclusions: Big Food companies ...


Is Something Better Than Nothing? Food Insecurity And Eating Patterns Of Young People Experiencing Homelessness, Belinda Crawford, Rowena Yamazaki, Elise Franke, Sue Amanatidis, Jioji Ravulo, Siranda Torvaldsen Jan 2015

Is Something Better Than Nothing? Food Insecurity And Eating Patterns Of Young People Experiencing Homelessness, Belinda Crawford, Rowena Yamazaki, Elise Franke, Sue Amanatidis, Jioji Ravulo, Siranda Torvaldsen

Faculty of Social Sciences - Papers

Objective: Food insecurity is an increasing problem in marginalised groups that affects diet quality. We aimed to examine the extent of food insecurity and the eating patterns of young people accessing support from specialist homelessness services. Methods: A cross-sectional survey with a researcher-administered food frequency and food insecurity questionnaire was undertaken with 50 young people experiencing homelessness, aged 14-26 years. Participants were recruited from 11 specialist homelessness services providing support and accommodation for young people in central and south-western Sydney. Results: Food insecurity was a recent experience for 70% of participants. Eighty-five per cent of participants living independently experienced food ...


Prevalence And Risk Factors Of Food Insecurity Among A Cohort Of Older Australians, Joanna Russell, Victoria M. Flood, Heather Yeatman, Paul Mitchell Jan 2014

Prevalence And Risk Factors Of Food Insecurity Among A Cohort Of Older Australians, Joanna Russell, Victoria M. Flood, Heather Yeatman, Paul Mitchell

Faculty of Social Sciences - Papers

Objective

With ongoing national concern about food security, the aim of the study was to estimate the prevalence of food insecurity and to identify associated characteristics in a cohort of older Australians.

Design, setting and participants

The Blue Mountains Eye Study is a cohort study of community living participants aged 49 + years. The 12-item food security survey was completed by 3068 participants in the cross sectional study which comprised 2335 survivors from baseline and the recruitment of an additional 1174 eligible residents.

Main outcome measures

Prevalence of self reported food insecurity was calculated and multivariate logistic regression provided odds ratios ...


If At First You Don't Succeed: Older Consumers And Hospital Food & Beverage Packaging - A Matter Of Try, Try And Try Again!, Alison F. Bell, Karen L. Walton, Nicola Westblade, Kate Morson, Jacqueline S. Chevis, Leire Harries, Alaster Yoxall Jan 2014

If At First You Don't Succeed: Older Consumers And Hospital Food & Beverage Packaging - A Matter Of Try, Try And Try Again!, Alison F. Bell, Karen L. Walton, Nicola Westblade, Kate Morson, Jacqueline S. Chevis, Leire Harries, Alaster Yoxall

Faculty of Social Sciences - Papers

‘Openability’ of food and beverage packaging has been shown to be problematic for older consumers. Pressure on resources has seen the use of packaged food and beverages increase in Hospitals within the NSW region of Australia. Studies at the University of Wollongong have shown that not only is Hospital food & beverage packaging problematic, difficulty opening it was identified as a barrier to nutritional intake.

Given the serious nature of the problem, a series of studies have been undertaken by the University of Wollongong and Sheffield Hallam University, to evaluate the issues surrounding the ‘openability’ of this packaging in an attempt ...


Content Analysis Of Food Advertising In Iranian Children's Television Programs, Maryam Amini, Nasrin Omidvar, Heather Yeatman, Shadab Shariat-Jafari, Maryam Eslami-Amirabadi, Malihe Zahedirad Jan 2014

Content Analysis Of Food Advertising In Iranian Children's Television Programs, Maryam Amini, Nasrin Omidvar, Heather Yeatman, Shadab Shariat-Jafari, Maryam Eslami-Amirabadi, Malihe Zahedirad

Faculty of Social Sciences - Papers

Background: Advertisements can influence children's health related behaviors. Television advertisements are the main avenues directing commercials at children in Iran. This study aimed to explore the content of food advertisement during children's television programs in 2007-8 and to compare it with those reported in 2000. Methods: All advertisements broadcasted before, during, and after children's programs aired on two major Iran national television networks were videotaped for a period of 4 weeks during 2007- 8. For each advertisement, type of product(s) and mode of presentation (s) were coded. Results: A total of 229 television advertisements were broadcasted ...


Open Sesame: Exploring The 'Usability' Of Hospital Food And Beverage Packaging For The Over 65s, Alison Bell Jan 2014

Open Sesame: Exploring The 'Usability' Of Hospital Food And Beverage Packaging For The Over 65s, Alison Bell

Faculty of Social Sciences - Papers

Abstract presented at The 50th Annual Conference of the Human Factors and Ergonomics Society of Australia Inc., 17-19 November 2014, Adelaide, Australia


Obesogenic Television Food Advertising To Children In Malaysia: Sociocultural Variations, See How Ng, Bridget Kelly, Chee H. Se, Karuthan Chinna, Mohd Jamil Sameeha, S Krishnasamy, Ismail Mn, Tilakavati Karupaiah Jan 2014

Obesogenic Television Food Advertising To Children In Malaysia: Sociocultural Variations, See How Ng, Bridget Kelly, Chee H. Se, Karuthan Chinna, Mohd Jamil Sameeha, S Krishnasamy, Ismail Mn, Tilakavati Karupaiah

Faculty of Social Sciences - Papers

Background: Food advertising on television (TV) is well known to influence children’s purchasing requests and models negative food habits in Western countries. Advertising of unhealthy foods is a contributor to the obesogenic environment that is a key driver of rising rates of childhood obesity. Children in developing countries are more at risk of being targeted by such advertising, as there is a huge potential for market growth of unhealthy foods concomitant with poor regulatory infrastructure. Further, in developing countries with multi-ethnic societies, information is scarce on the nature of TV advertising targeting children.

Objectives: To measure exposure and power ...


Fat Free And 100% Natural: Seven Food Labelling Tricks Exposed, Sandra C. Jones Jan 2014

Fat Free And 100% Natural: Seven Food Labelling Tricks Exposed, Sandra C. Jones

Faculty of Social Sciences - Papers

If you’re confused by food labels, you’re not alone. But don’t hold your breath for an at-a-glance food labelling system that tells you how much salt, fat and sugar each product contains. Australia’s proposed “health star rating” labelling scheme was put on hold in February, following pressure from the food industry. And it’s unclear whether the scheme will go ahead.


Policies And Politics Of Changing The Food Label, Heather Yeatman, Michael Moore Jan 2014

Policies And Politics Of Changing The Food Label, Heather Yeatman, Michael Moore

Faculty of Social Sciences - Papers

This is a poster abstract from the 5th Asia-Pacific Conference on Public Health hosted by the Korean Public Health Association on April 10-11, 2014.


Exploring "Openability" Of Hospital Food And Beverage Packaging By "Well Elderly", Alison Bell, Karen Walton, Jacqueline Chevis, Alaster Yoxall Jan 2014

Exploring "Openability" Of Hospital Food And Beverage Packaging By "Well Elderly", Alison Bell, Karen Walton, Jacqueline Chevis, Alaster Yoxall

Faculty of Social Sciences - Papers

Abstract presented at The Fourth International Conference on Food Studies, 20-21 October 2014, Prato, Italy


Monitoring The Impacts Of Trade Agreements On Food Environments, Sharon Friel, Libby Hattersley, W Snowdon, A -M Thow, T Lobstein, D Sanders, S Barquera, S Mohan, C Hawkes, Bridget Kelly, S Kumanyika, M L'Abbe, A Lee, J Ma, J Macmullan, C Monteiro, Bruce Neal, M Rayner, G Sacks, Boyd A. Swinburn, S Vandevijvere, C Walker Jan 2013

Monitoring The Impacts Of Trade Agreements On Food Environments, Sharon Friel, Libby Hattersley, W Snowdon, A -M Thow, T Lobstein, D Sanders, S Barquera, S Mohan, C Hawkes, Bridget Kelly, S Kumanyika, M L'Abbe, A Lee, J Ma, J Macmullan, C Monteiro, Bruce Neal, M Rayner, G Sacks, Boyd A. Swinburn, S Vandevijvere, C Walker

Faculty of Social Sciences - Papers

The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability, nutritional quality, accessibility, price and promotion of foods in different locations. Public health attention has only relatively recently turned to the links between trade and investment agreements, diets and health, and there is currently no systematic monitoring of this area. This paper reviews the available evidence on the links between trade agreements, food environments and diets from an obesity and non-communicable disease (NCD) perspective. Based on the key ...


Monitoring The Availability Of Healthy And Unhealthy Foods And Non-Alcoholic Beverages In Community And Consumer Retail Food Environments Globally, C N. Mhurchu, S Vandevijvere, W Waterlander, L E. Thornton, Bridget Kelly, A J. Cameron, W Snowdon, Boyd A. Swinburn Jan 2013

Monitoring The Availability Of Healthy And Unhealthy Foods And Non-Alcoholic Beverages In Community And Consumer Retail Food Environments Globally, C N. Mhurchu, S Vandevijvere, W Waterlander, L E. Thornton, Bridget Kelly, A J. Cameron, W Snowdon, Boyd A. Swinburn

Faculty of Social Sciences - Papers

Retail food environments are increasingly considered influential in determining dietary behaviours and health outcomes. We reviewed the available evidence on associations between community (type, availability and accessibility of food outlets) and consumer (product availability, prices, promotions and nutritional quality within stores) food environments and dietary outcomes in order to develop an evidence-based framework for monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in retail food environments. Current evidence is suggestive of an association between community and consumer food environments and dietary outcomes; however, substantial heterogeneity in study designs, methods and measurement tools makes it difficult to draw ...


Food And Nutrition Absent From Draft National Curriculum, Heather Yeatman Jan 2013

Food And Nutrition Absent From Draft National Curriculum, Heather Yeatman

Faculty of Social Sciences - Papers

Selecting the right mix of foods and preparing them safely doesn’t come naturally to humans – we need to be taught. But lessons about food and nutrition are glaringly absent from the new draft national health and physical education curriculum.


Advergames Play With Nutrition By Making Fast Food Rewarding, Sandra C. Jones, Jeffrey A. Thom Jan 2013

Advergames Play With Nutrition By Making Fast Food Rewarding, Sandra C. Jones, Jeffrey A. Thom

Faculty of Social Sciences - Papers

Advergaming is a relatively recent approach to advertising that overcomes many of the limitations of traditional advertising. But advergames are increasingly being used by fast food companies to target children by rewarding play with unhealthy food products.


Forget Children, Self-Regulating Ads Only Helps The Food Industry, Sandra C. Jones Jan 2013

Forget Children, Self-Regulating Ads Only Helps The Food Industry, Sandra C. Jones

Faculty of Social Sciences - Papers

The food industry’s commitment to actually reducing inappropriate food marketing to children is called into question by a paper published today in the open-access journal PLOS ONE. Couple this with research published last week showing drinking soft drinks makes children aggressive, and you won’t be alone in thinking it’s time to do something about how junk food and kids mix.


Views Of Children And Parents On Limiting Unhealthy Food, Drink And Alcohol Sponsorship Of Elite And Children's Sports, Bridget Kelly, Louise Baur, Adrian Bauman, Lesley King, Kathy Chapman, Ben Smith Jan 2013

Views Of Children And Parents On Limiting Unhealthy Food, Drink And Alcohol Sponsorship Of Elite And Children's Sports, Bridget Kelly, Louise Baur, Adrian Bauman, Lesley King, Kathy Chapman, Ben Smith

Faculty of Social Sciences - Papers

Objective To determine parents' and children's attitudes towards food, beverage and alcohol sponsorship of elite and children's sports and the acceptability of policies and alternative funding models to limit this sponsorship. Design Telephone surveys were conducted with parents in February-May 2011. One child from each household was invited to complete an online survey. Surveys assessed parents' perceptions about the influence of sponsorship on children and support for limiting sponsorship, and children's awareness of and attitudes towards sponsors. Setting Randomly sampled households in New South Wales, Australia. Subjects Parents (n 825) and children aged 10-16 years (n 243 ...


Building The Case For Independent Monitoring Of Food Advertising On Australian Television, Lesley King, Lana Hebden, Anne Grunseit, Bridget Kelly, Kathy Chapman Jan 2013

Building The Case For Independent Monitoring Of Food Advertising On Australian Television, Lesley King, Lana Hebden, Anne Grunseit, Bridget Kelly, Kathy Chapman

Faculty of Social Sciences - Papers

Objective To provide an independent monitoring report examining the ongoing impact of Australian self-regulatory pledges on food and drink advertising to children on commercial television.

Design Analysis of food advertisements across comparable sample time periods in April/May 2006, 2007, 2009, 2010 and 2011. The main outcome measure comprised change in the mean rate of non-core food advertisements from 2006 to 2011.

Setting Sydney free-to-air television channels.

Subjects Televised food advertisements.

Results In 2011 the rate of non-core food advertisements was not significantly different from that in 2006 or 2010 (3·2/h v. 4·1/h and 3·1 ...


A Comparison Of The Cost Of Generic And Branded Food Products In Australian Supermarkets, Kathy Chapman, Christine Innes-Hughes, David Goldsbury, Bridget Kelly, Adrian Bauman, Margaret Allman-Farinelli Jan 2013

A Comparison Of The Cost Of Generic And Branded Food Products In Australian Supermarkets, Kathy Chapman, Christine Innes-Hughes, David Goldsbury, Bridget Kelly, Adrian Bauman, Margaret Allman-Farinelli

Faculty of Social Sciences - Papers

Objective Food cost is an important factor influencing the consumption of nutritious foods and subsequent chronic disease risk. The present study compared the cost of branded food products with their generic equivalents across a range of food categories. Setting The survey was conducted within two major supermarket chains across six locations in Sydney, Australia (n 12). Design Price differences were calculated for 'core' (nutrient dense and low in energy) and 'extra' (high in undesirable nutrients and/or energy) packaged foods (n 22) between generic and branded items. Results A cost saving of 44 % was found by purchasing generic over branded ...