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South African Food-Based Dietary Guidelines: Testing Of The Preliminary Guidelines Among Women In Kwazulu-Natal And The Western Cape, P Love, E Maunder, M Green, F Ross, J Smale-Lovely, K Charlton

Faculty of Science, Medicine and Health - Papers: part A

Aim. To assess the appropriateness of the preliminary South African food-based dietary guidelines (FBDGs) as a nutrition education tool for women in KwaZulu-Natal (KZN) and the Western Cape (WC) in terms of comprehension, interpretation and implementation. Methods. This was a qualitative study using focus group discussions. Focus groups were held in five magisterial districts within KZN, and the Cape Town metropolitan area of the WC, to evaluate the comprehensibility and applicability of the FBDGs. Groups were randomly selected according to settlement type (non-urban, urban informal, urban formal) and ethnicity (black, coloured (of mixed origin), Indian, white) to reflect the KZN …